Using ingredient salt

Beef& Lentil Stew

• 4 mushroom stems
• 1 clove garlic (minced)
• 1 lentils (uncooked)
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion (chopped)
• 60 ml wine (red optional)
• 5 ml beef bouillon instant

Beef& Salsa Burritos

• 8 flour tortillas
• 1 1/4 prepared chunky salsa
• 575 gr beef (ground)
• 110 gr cheddar cheese (shredded)
• 14 gr chili powder
• 1 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Beef& Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr ginger (fresh)
• 1 gr pepper (white)

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef-barley Soup

• 950 ml beef broth
• 900 gr beef
• 240 ml spagetti sauce
• 130 gr pearl barley
• 130 gr carrots
• 100 gr celery
• 65 gr green pepper
• 16 ml oil
• 12 gr pepper
• 7 gr parsley

Beef-barley Stew

• 1 onion (chopped)
• 5/8 barley (uncooked)
• 500 gr mixed vegetables any variety (frozen)
• 475 ml beef broth low sodium
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (canned)
• 1 gr oregano leaves (dried)
• 1 gr salt (optional)
• 1 gr pepper
• 1 package water chestnuts

Beef-cabbage Rolls/clay Cooker

• 10 cabbage leaves
• 1 egg
• 1/4 consomme
• 350 gr beef (lean ground)
• 120 gr rice
• 32 gr salt pork
• 28 gr melted butter
• 1 gr salt

Beefburger Stroganoff

• 8 hamburger buns (toasted)
• 1 onion (diced)
• 700 gr beef (ground)
• 240 ml sour cream
• 30 ml dry wine (red)
• 16 gr flour
• 3 gr salt
• 1 gr paprika
• 3 slices bacon (diced)
• 1 package cream of mushroom soup

Beefsteak Pudding, From 1845

• 4 eggs
• 1 with a little water
• 450 gr beefsteak
• 350 ml water
• 240 gr flour
• 170 gr beef suet (finely minced)
• 120 ml water
• 16 gr flour
• 8 gr salt
• 1 gr salt

Beefsteak Pudding, From 1845

• 4 eggs
• 1 with a little water
• 450 gr beefsteak
• 350 ml water
• 240 gr flour
• 170 gr beef suet (finely minced)
• 120 ml water
• 16 gr flour
• 8 gr salt
• 1 gr salt

Beefy Spaghetti Soup

• 1 green been (frozen cut)
• 1 onion
• 1 clove garlic (minced)
• 1 bay leaf
• 2,000 gr beef (ground)
• 950 ml beef stock
• 140 gr broken spaghetti
• 5 ml olive oil
• 2 gr salt
• 1 gr parsley flakes

Beer Beef Stew C/p

• 4 onions (sliced)
• 3 beef bouillon dissolve in (cubes)
• 1 bay leaf
• 1,800 gr stew beef
• 200 ml beer lite beer (not)
• 45 ml cooking oil
• 32 gr flour
• 3 gr salt
• 1 gr pepper
• 1 gr thyme

Beer Bread

• 375 gr flour
• 350 ml beer
• 16 ml honey
• 18 gr baking powder
• 6 gr salt

Beer Bread #2

• 3 loaf (pan)
• 375 gr flour
• 350 ml beer
• 16 ml honey
• 18 gr baking powder
• 6 gr salt

Beer Cheese Bread - Pg 64

• 10 beer
• 375 gr bread flour
• 60 gr am cheese
• 55 gr cheese
• 16 ml applesauce
• 14 gr yeast
• 14 gr sugar
• 4 gr salt

Beer Marinade For Beef

• 10 cans
• 120 ml olive oil
• 10 ml lemon juice
• 6 gr salt
• 5 ml wine vinegar
• 5 gr prepared horseradish
• 3 gr cayenne pepper (ground)
• 3 gr garlic powder
• 2 gr onion powder
• 2 packages beer

Beer-batter Fried Shrimp

• 2 salad oil (inches)
• 1,900 ml saucepan over heat
• 600 gr shrimp
• 120 ml beer
• 65 gr flour
• 3 gr salt

Beer-boiled Shrimp

• 3 peppercorns (whole)
• 2 onions
• 2 celery ribs
• 1 clove garlic
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 475 ml budweiser beer
• 6 gr salt

Beet And Cucumber Salad With Orange Dressing

• 1 head leafy lettuce
• 1 head romaine lettuce
• 1 long european cucumber
• 160 ml vegetable oil
• 45 ml orange juice
• 16 ml honey
• 16 ml lemon juice
• 10 ml dijon-style mustard
• 4 gr orange rind (grated)
• 1 gr salt

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Beet Horseradish

• 425 gr redbeets
• 120 ml water
• 55 gr horseradish
• 10 ml vinegar
• 4 gr sugar
• 3 gr salt
• 1 gr pepper