Using ingredient salt
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Beef Casserole
- 450 gr beef (ground)
- 260 gr pork
- 180 ml barbecue sauce
- 110 gr cheddar cheese (shredded)
- 28 gr brown sugar
- 6 gr instant onion (minced)
- 3 gr salt
- 1 package flaky biscuits
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Chow Mein
- 8 mushrooms (fresh)
- 6 bamboo shoots
- 3 green onions
- 1 egg
- 1/2 bean sprouts
- 475 ml beef stock
- 350 gr round
- 110 gr egg noodles (dried)
- 5 ml soy sauce
- 5 gr cornstarch
Beef Corn Casserole
- 2 onions
- 2 pepper
- 1 garlic clove
- 1 leek
- 1,900 ml broth
- 500 gr beef roast
- 240 gr rice
- 140 gr carrots
- 60 ml oil
- 5 gr paprika (hot)
Beef Enchiladas
- 12 tortillas
- 1 onion
- 1 clove garlic
- 1 egg
- 1 olive oil
- 1 sauce (red)
- 950 ml tomato sauce
- 450 gr beef (ground)
- 110 gr cheddar cheese
- 10 ml oil
Beef In Red Wine
- 2 clove garlic
- 1 bay leaf
- 2,700 gr sirloin tip
- 700 ml dry wine (red)
- 260 gr carrots
- 240 ml water
- 240 ml tomato sauce
- 45 ml water
- 30 ml vegetable oil
- 24 gr cornstarch
Beef Jardiniere
- 4 carrots
- 1 bay leaf
- 1 bouillon cube
- 700 gr chuck roast
- 375 gr sweet peas
- 300 gr tomatoes
- 4 gr sugar
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
Beef Lo Mein
- 2 celery
- 1 green onion
- 130 gr flank steak
- 90 gr cabbage
- 85 gr spaghetti
- 60 ml peanut oil
- 16 ml soy sauce
- 5 gr cornstarch
- 2 gr sugar
- 1 gr salt
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Pastrami
- 3 mixed pickling spice (whole)
- 3 weeks
- 2,700 gr beef brisket
- 65 gr salt
- 34 gr black pepper
- 28 gr brown sugar
- 14 gr ginger
- 3 gr saltpeter
- some time in a cool place
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Beef Pie
- 1 gravy seasoning (optional)
- 1,500 gr beef (cooked diced)
- 1,400 gr onion cooking liquid
- 475 ml boiling water
- 475 gr green peas (frozen)
- 350 gr onions quartered
- 250 gr unsifted flour
- 170 gr margarine
- 130 gr unsifted flour
- 110 gr butter
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Porcupines
- 1 onion (chopped)
- 1 egg
- 425 gr hamburger
- 240 ml water
- 230 ml marinara sauce
- 230 ml beef broth
- 60 gr rice (cooked)
- 30 ml salad oil
- 3 gr salt
- 1 gr pepper
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish