Using ingredient salt

Beef And Mushroom Stroganoff

• 1 onion (sliced)
• 350 gr beef tenderloin
• 240 ml beef broth
• 120 ml nonfat sour cream
• 80 gr pkg mushrooms (sliced fresh)
• 55 gr egg noodles (uncooked)
• 16 gr pillsbury best all purpose flour
• 5 ml oil
• 1 gr salt
• 1 gr pepper

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef And Pork Loaf

• 1 egg
• 575 gr beef
• 240 ml milk
• 220 gr bread
• 130 gr pork
• 30 gr onion
• 6 gr salt
• 1 gr pepper
• 1 gr chili powder
• 1 gr nutmeg

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef And Potatoes

• 6 potatoes
• 900 gr beef
• 240 ml cream
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr ginger (fresh)
• 1 gr pepper flakes (red)
• 1 gr pepper (white)

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef And Vegetable Medley

• 1 squash (sliced yellow)
• 1 garlic clove
• 450 gr beef sirloin steak in (boneless cut)
• 140 gr pepper (red)
• 130 gr zucchini squash (sliced)
• 85 gr mushrooms (sliced fresh)
• 40 gr green onions (sliced)
• 16 ml vegetable oil
• 2 gr salt
• 2 gr black pepper (ground)

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)

Beef Barley Stew

• 5/8 barley (uncooked)
• 475 ml beef broth
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (whole)
• 230 ml waterchestnuts
• 190 gr carrot (sliced)
• 140 gr green pepper (chopped)
• 120 gr onion
• 4 gr oregano (fresh)
• 1 gr salt

Beef Boulette Burgers

• 900 gr beef (ground)
• 240 ml dairy sour cream
• 55 gr bread crumbs
• 40 gr mushrooms
• 16 gr onion
• 4 gr salt
• 3 gr parsley
• 1 gr pepper

Beef Brisket And Sauerkraut

• 1 sauerkraut
• 1 potato (grated)
• 1 caraway seed
• 1,800 gr brisket
• 240 ml vinegar mild
• 40 gr brown sugar
• 8 gr salt
• 1 gr pepper

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beef Burritos

• 8 flour tortillas
• 475 gr pinto beans
• 475 gr beef
• 300 gr tomatoes
• 260 gr refried beans
• 110 gr cheddar cheese
• 110 gr lard
• 50 gr lettuce
• 18 gr chile powder
• 6 gr cumin