Using ingredient shallots

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Chicken And Mushroom Saute

• 4 chicken breasts (boneless)
• 1 pepper (red)
• 1/4 shallots
• 80 gr mushrooms
• 30 ml oil in a skille shallots
• 20 ml olive oil
• 5 ml balsamic vinegar
• 2 gr thyme (dried)
• 2 gr thyme
• 1 slice zucchini

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken And Wild Rice Soup

• 1,000 ml chicken broth
• 210 gr chicken (cooked)
• 130 gr shiitake mushrooms
• 80 gr wild rice
• 60 gr shallots
• 28 gr butter
• 14 gr parsley (fresh)
• 1 gr black pepper

Chicken Breasts With Balsamic Vinegar Sauce

• 2 chicken breasts (whole)
• 350 ml chicken broth
• 45 ml balsamic vinegar
• 28 gr butter
• 16 ml vegetable oil
• 8 gr shallots (finely chopped)

Chicken In Pastry

• 8 crescent rolls
• 1 garlic clove
• 270 gr chicken (chopped cooked)
• 60 gr egg substitute
• 34 gr shallots (chopped)
• 28 gr butter
• 1 gr parsley (dried)
• 1 gr thyme (dried)

Chicken In Phyllo

• 4 shallots
• 2 chicken
• 1 butter
• 60 gr jack cheese
• 1 gr sage
• 1 package phyllo

Chicken Marsala

• 4 chicken breast
• 1 flour
• 120 ml marsala wine
• 60 ml water
• 45 gr butter
• 18 gr shallots
• 2 gr parsley
• 1 gr rosemary
• 1 gr salt

Chicken Tuscany

• 2 garlic (cloves)
• 350 gr butter
• 240 ml marsala wine
• 210 gr mushrooms (sliced)
• 140 gr homemade
• 80 gr sun tomatoes (dried)
• 60 gr green onions (sliced)
• 34 gr shallots (chopped)
• 12 gr thyme (chopped fresh)
• 12 gr oregano (chopped fresh)

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chili Con

• 18 tomatillos (drained)
• 3 garlic (cloves)
• 2 cans cannellini beans (drained)
• 600 ml chicken broth
• 270 gr chicken breast
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chili con caucasian

• 3 garlic (cloves minced)
• 2 cans cannellini beans (drained)
• 290 gr tomatillos (drained)
• 270 gr chicken breast skinned
• 375 ml chicken broth
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Chilis In Oil

• 3 dry chilis (red)
• 60 ml oil
• 26 gr garlic (finely chopped)
• 26 gr shallots (finely chopped)
• 26 gr sugar
• 3 gr salt

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Classic Mushroom Sauce

• 300 ml brown stock
• 60 ml wine
• 45 gr butter
• 40 gr mushrooms
• 34 gr shallots
• 24 gr flour

Cocktail Biscuits

• 7 green onions
• 6 shallots
• 3 garlic (cloves)
• 2 crisco
• 1 1/2 chives (fresh)
• 400 gr dillweed (chopped fresh)
• 400 gr ham
• 350 ml milk
• 260 gr mushrooms (minced fresh)
• 450 ml cream cheese

Cod Baked In Sour Cream

• 3 shallots (minced)
• 2 cod in (cut serving)
• 1 seasoned flour bread crumbs
• 240 ml sour cream
• 160 gr mushrooms (sliced)
• 20 gr parmesan (grated)
• 5 gr dill
• 2 gr parsley (chopped)

Cognac Sauce

• 2 shallots
• 1 clove garlic
• 1/2 brown stock
• 120 ml cream (heavy)
• 110 gr shitake mushrooms
• 28 gr butter
• 30 ml cognac
• some melt the butter in a
• some salt and pepper

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Corn And Rice Medley

• 3 shallots
• 475 ml water
• 300 gr corn
• 120 gr basmati rice
• 28 gr butter
• 2 gr sugar
• 2 gr mint

Corn Crusted Beef Tournedoes With Roasted Corn Sauce

• 2 ears of shucked corn (fresh)
• 240 ml beef stock
• 85 gr beef tournedoes
• 20 gr coarsely tomatoes (chopped)
• 18 gr shallots (chopped)
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 3 gr butter (unsalted)