Using ingredient shrimp
Cha Gio
- 2 garlic (cloves)
- 260 gr pork (ground)
- 140 gr soaked
- 130 gr shrimp (chopped)
- 120 ml fish sauce
- 80 ml lime juice
- 34 gr garlic (minced)
- 30 gr onion (chopped red)
- 16 ml fish sauce
- 14 gr sugar
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Char-broiled Shrimp
- 2 garlic (cloves crushed)
- 750 gr shrimp (fresh peeled)
- 240 ml olive oil
- 30 ml lemon juice (fresh)
- 9 gr parsley (chopped fresh)
- 3 gr salt
Char-broiled Shrimp
- 2 garlic (cloves crushed)
- 750 gr shrimp (fresh peeled)
- 240 ml olive oil
- 30 ml lemon juice (fresh)
- 9 gr parsley (chopped fresh)
- 3 gr salt
Charlie's Pickled Shrimp
- 3 jalapeno peppers (minced)
- 1 lemon (halved)
- 5,700 ml water
- 750 gr shrimp (fresh)
- 230 gr vidalia onions (sliced thin)
- 240 ml wesson oil
- 180 ml heinz vinegar (white)
- 120 ml olive oil
- 34 gr salt
- 30 gr lea
Chicken& Shrimp Casserole
- 1 frying chicken (cut into serving)
- 1 onion (diced)
- 1 clove garlic
- 120 gr shrimp (peeled)
- 80 gr mushrooms (sliced)
- 65 gr flour
- 60 ml sherry
- 3 gr salt
- 2 gr paprika
- 1 gr pepper
Chile Rubbed Shrimp Vera Cruz Pizza
- 20 size
- 12 pizza shell
- 4 shrimp
- 2 green scallion tops
- 1 texas gremolata
- 1/4 chile rub
- 150 gr ripe tomatoes
- 110 gr mozzarella cheese
- 60 gr monterey jack cheese shredde
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chilled Avocado Soup With Shrimp
- 1 1/2 avocados
- 1 garlic (cloves)
- 600 ml stock
- 120 gr shrimp
- 120 ml buttermilk
- 16 ml lemon juice
- 1 gr lemon peel
Chinese Egg Rolls
- 10 napa cabbage leaves
- 4 bean sprouts
- 4 garlic (cloves)
- 2 stalks bok choi
- 1 egg
- 1 oil for frying
- 1/2 onion
- 260 gr pork
- 250 gr shrimp
- 240 ml water chestnuts
Chinese Pasta Salad
- 1 garlic clove (chopped)
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp (cooked)
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr fine ginger (chopped fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
Chinese Pasta Salad With Creamy Ginger Dressin
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
Chinese Pasta Salad With Creamy Ginger Dressing
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
- 16 ml cream
Chinese Pasta Salad With Shellfish
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr ginger (fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
- 4 gr salt
Chinese Popcorn
- 2 garlic (cloves)
- 1 orange zest
- 1 lemon zest
- 1/2 egg (white)
- 950 ml oil
- 250 gr shrimp (raw)
- 130 gr cornstarch
- 65 ml catsup
- 60 ml vinegar
- 55 gr sugar
Chinese: Shrimp Fried Rice
- 3 eggs
- 2 green onions
- 45 gr bbq pork
- 45 gr shrimp (raw)
- 16 ml soy sauce
- 5 ml wine
- 3 gr salt
- 1 gr cornstarch
- 1 gr msg
Chow Fan
- 3 garlic toes
- 2 chicken breast (halves)
- 2 celery stalks
- 2 eggs
- 1 onion
- 475 gr rice
- 250 gr shrimp
- 190 gr snow peas
- 160 gr ham
- 80 gr mushrooms
Citrus Crusted Shrimp With Ginger Starfruit A
- 12 shrimp
- 2 lemons zested
- 2 lime zested
- 1 jalapeno pepper (diced)
- 55 gr rum
- 28 gr brown sugar
- 16 ml olive oil
- 8 gr peppercorns (white crushed)
- 8 gr coarse salt
- 2 gr ginger root (sliced)
Citrus Fennel Shrimp With Tarragon
- 3 garlic (cloves)
- 1 bay leaf
- 1 onion quartered
- 950 ml water
- 250 gr shrimp
- 240 ml dry wine (white)
- 90 ml olive oil
- 30 ml lime juice (fresh)
- 30 ml lemon juice (fresh)
- 8 gr salt
Citrus-shrimp Salad
- 32 per
- 2 sesame seed (toasted)
- 2 grapefruit
- 2 green onions
- 1 head leaf lettuce (red)
- 240 ml nonfat yogurt (unflavored)
- 250 gr shrimp
- 120 ml orange juice concentrate
- 120 ml dry sherry
- 30 ml orange juice concentrate
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Cocktail Quiche
- 9 pie shell
- 2 eggs (beaten)
- 120 ml milk
- 120 ml mayonnaise
- 30 gr green onions (chopped)
- 16 gr flour
- 1 package crabmeat
- 1 package shrimp
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder