Using ingredient spanish onion
12
Bean And Eggplant Stew
- 20 sun tomato (dried halves)
- 3 bay leaves
- 3 garlic (cloves minced)
- 1 asil (dried)
- 1 eggplant (diced)
- 400 gr cooking liquid from beans
- 260 gr great northern beans
- 30 ml olive oil
- 16 ml wine vinegar
- 1 gr oregano (dried)
Beet Appetizer Salad
- 4 tomatoes
- 4 potatoes
- 2 garlic (cloves)
- 1/2 spanish onion
- 500 gr beets
- 120 ml olive oil
- 34 gr cilantro
- 30 ml vinegar
- 7 gr italian parsley
Butternut Bisque
- 1 butternut squash
- 1 in chunks
- 1,400 ml chicken stock
- 16 ml oil
- 3 slices carrots
- 1 slice spanish onion
Crisp Cooked Vegetable Appetizer
- 4 green bell peppers
- 4 tomatoes
- 4 zucchini
- 2 eggplants
- 2 garlic (cloves)
- 1/2 spanish onion
- 6 gr sweet pepper (red)
- 3 gr italian parsley
- 2 slices peppers (hot red)
Diced Pepper, Tomato & Onion Salad
- 3 tomatoes
- 2 green bell peppers
- 1 spanish onion
- 1 garlic clove
- 90 ml olive oil
- 30 ml vinegar
Dutch Spiced Beef
- 4 spiced onions (canned)
- 1 spanish onion
- 1 bay leaf
- 900 gr beef round steak
- 28 gr butter
- 7 ml vinegar
- 5 ml water
- 5 ml prepared mustard
- 1 gr salt
- 1 gr pepper
Grilled Pasta Salad
- 8 penne (uncooked)
- 1 spanish onion
- 100 gr peppers (diced roasted red)
- 60 ml wine vinegar (red)
- 55 gr olive
- 4 slices zucchini
- 1 package lipton recipe secrets
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Jim's Piccalilli
- 4 green tomatoes
- 4 garlic (cloves)
- 1 cauliflower
- 1 cucumber
- 1 spanish onion
- 1,200 ml malt vinegar
- 200 gr pickling salt
- 190 gr pearl onions
- 100 gr sugar
- 60 ml water
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
My Hearty Soup
- 4 celery stalks
- 3 bay leaves
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1 spanish onion
- 2,800 ml water
- 800 gr meat
- 260 gr green beans
- 150 gr potatoes
New England Clam Chowder
- 20 top neck clams
- 3 hearts of celery
- 2 leeks
- 1 spanish onion
- 1 idaho potato
- 1 reserved
- 350 ml water
- 240 ml cream (heavy)
- 28 gr clarified butter
- 8 gr flour (white)
Prawns New Orleans
- 1 prawns
- 1 clove garlic
- 1 spanish onion
- 150 gr italian style (chopped)
- 130 gr okra
- 30 ml vegetable oil
- 1 gr salt and pepper
Refried Beans
- 600 gr pinto beans
- 80 ml vegetable oil
- 60 gr spanish onion (diced)
- 16 gr garlic powder
- 12 gr salt
- 9 gr cumin
- 6 gr coriander
- 1 gr black pepper
Tagine Of Chick Peas With Aromatics
- 6 sprigs italian parsley
- 4 sprigs cilantro
- 3 tomatoes
- 1 spanish onion
- 525 gr chick peas
- 90 ml olive oil
- 1 gr pepper (hot red)
- 1 gr sweet pepper (red)
- 1 gr cinnamon
- 1 gr cumin
Tortilla Soup
- 12 corn tortillas
- 1 spanish onion
- 1 lengths
- 525 gr green beans
- 525 gr cans tomatoes (whole)
- 300 gr corn (fresh)
- 270 gr cabbage
- 50 gr celery
Bob's New Orleans Green Gumbo Beaucoup
- 20 ct
- 6 garlic (cloves)
- 2 chicken breasts
- 2 okra
- 1 fry (pan)
- 1 bottle doxees clam juice
- 1 green pepper
- 1 spanish onion
- 1 tomato
- 1,000 gr flour
Casserole Of Salt Cod And Potatoes
- 12 oil cured black olives
- 2 casserole
- 1 egg
- 1/2 potatoes in a well-buttered
- 1,400 ml boiling water
- 850 gr calif
- 250 gr salt cod (dried)
- 45 ml olive oil
- 34 gr black pepper (freshly ground)
- 16 ml oil
Chile Grande With Beans
- 4 bacon drippings
- 2 stalks celery (chopped)
- 1 spanish onion (chopped)
- 450 gr pinto beans (dried)
- 450 ml rind of ham fine water (cooked ground)
- 260 gr stew meat (lean finely)
- 240 ml wine (red)
- 12 gr cumino
- 12 gr oregano
- 8 gr cayenne pepper
Eggplant, Red Pepper & Spinach Curry
- 2 bell peppers (red)
- 1 eggplant
- 1 spanish onion
- 240 ml water
- 120 ml apple juice
- 38 gr spinach
- 26 gr ghee
- 16 gr ginger (grated)
- 16 ml lemon juice
- 6 gr cumin
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