Using ingredient spinach leaves

Scallops With Spinach And Tomatoes

• 2 garlic (cloves)
• 1 bay leaf
• 130 gr bay scallops
• 65 gr rich
• 16 ml lemon juice
• 16 gr spinach leaves
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Spinach & Cashew Salad

• 1/2 croutons
• 120 ml watercress
• 45 gr spinach leaves (chopped raw)
• 40 gr cashews
• 4 slices green onions

Spinach And Mushroom Salad

• 1 garlic clove
• 180 ml peanut oil
• 90 gr spinach leaves
• 45 ml wine vinegar
• 40 gr mushrooms
• 30 ml lemon juice
• 10 ml mustard
• 4 slices bacon

Spinach Raita

• 1 green chilli pepper
• 450 ml yogurt (plain)
• 60 gr spinach leaves (fresh)
• 3 gr salt
• 1 gr black pepper (fresh ground)
• 1 gr cayenne pepper

Spinach-mushroom Soup

• 15 place the onion
• 1 1/8 grams fat per servin
• 950 ml water
• 550 gr spinach leaves
• 250 gr mushrooms
• 60 ml wine (white)
• 36 gr enoki mushrooms
• 30 ml soy sauce
• 1 slice onion
• some pepper

Steak And Oysters A La Creole

• 4 of garlic (cloves)
• 4 lemons
• 3 tony chacheres creole
• 2 spinach leaves (fresh)
• 1 oysters (fresh)
• 475 gr dry vermouth
• 475 ml sour cream
• 350 ml xvirgin olive oil
• 180 gr filet mignon steaks
• 180 gr green onions

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tuscan Tuna Salad

• 1 tomato
• 375 gr tuna (white)
• 250 gr dark kidney (red)
• 120 ml pace picante sauce
• 90 gr spinach leaves (shredded)
• 80 gr bottled italian dressing
• 65 gr ripe olives
• 60 gr green onions (sliced)
• 1 gr basil (dried)

Vegan Pasta Al Pesto

• 3 garlic (cloves)
• 1 miso (light)
• 36 gr pine nuts
• 16 gr spinach leaves (minced)
• 16 ml olive oil
• 14 gr parsley (minced fresh)
• 2 gr basil (dried)

Vegetarian Couscous Casserole

• 5 ingredients
• 2 baking dish coated with cooking spray
• 475 gr black beans (canned)
• 350 ml water
• 230 ml water (canned sliced)
• 190 gr spinach leaves (fresh)
• 160 gr couscous
• 140 gr no salt added (whole)
• 120 gr skim ricotta cheese
• 50 gr green onions (minced)

Vegetarian Pot Stickers

• 343 chol
• 25 from fat
• 24 mg
• 22 sod
• 20 1/2 pot stickers
• 7 fat
• 4 carb
• 4 chinese black (dried)
• 1 filling the center of pot sticker (into)
• 475 ml vegetable stock

Ginger-chicken Soup

• 2 spinach leaves
• 1 clove garlic (minced)
• 1 chicken bouillon cube
• 1 gingerroot
• 240 ml water
• 30 gr tofu
• 16 ml dry sherry
• 10 ml soy sauce
• 5 gr ginger (fresh)