Using ingredient spinach
Crockpot Spinach
- 10 pkgs
- 3 eggs
- 2 spinach (frozen)
- 250 gr cottage cheese
- 170 gr american
- 55 gr butter
- 32 gr flour
- 3 gr salt
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Curried Spinach & Chick Pea Soup
- 4 1/2 stock
- 2 garlic (cloves)
- 1 carrot
- 1 bay leaf
- 1 zucchini
- 1/4 barley (raw)
- 800 gr chick peas (cooked)
- 600 ml stock
- 45 gr spinach
- 30 ml vegetable oil
Curried Spinach Salad
- 190 gr spinach
- 170 gr maple-flavored syrup
- 160 ml oil
- 140 gr apple
- 120 ml cider vinegar
- 50 gr peanuts
- 40 gr raisins
- 10 ml soy sauce
- 10 ml oil
- 5 ml prepared mustard
Curried Spinach& Chick Pea Soup
- 4 1/2 stock
- 2 garlic (cloves)
- 1 carrot
- 1 bay leaf
- 1 zucchini
- 1/4 barley (raw)
- 800 gr chick peas (cooked)
- 45 gr spinach
- 30 ml lemon juice
- 30 ml vegetable oil
Cuttlefish With Spinach
- 750 cuttlefish
- 1 water salt black pepper (freshly ground)
- 1/2 lemon
- 1/2 salt and pepper
- 120 gr spring onions (chopped)
- 100 gr spinach
- 80 ml olive oil
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Palak
- 4 garlic (cloves)
- 475 ml water
- 100 gr split peas
- 60 gr spinach
- 45 gr butter
- 16 gr ginger
- 16 ml lemon juice
- 9 gr garam masala
- 1 gr turmeric
- 1 gr salt
Dahl Shaag
- 1 onion (finely chopped)
- 300 gr mixed dahl
- 60 gr spinach
- 28 gr ghee
- 5 ml mustard seed
- 3 gr salt
- 3 gr garam masala see
- 1 gr turmeric
- 1 gr chili powder
- 1 gr cumin seed
Dal Palak
- 3 garlic (cloves)
- 2 onions
- 1 ginger
- 65 gr blanched
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- some spinach
- some fenugreek leaves
- some dill
Daniel's Mushroom, Strawberry And Cashew Spinach Salad
- 2 spinach
- 1/2 onion
- 240 ml vinaigrette
- 180 gr cashews
- 170 gr craisins
- 160 gr mushrooms
- 150 gr strawberries
- 75 gr if strawberries were ommitted
- 5 gr tarragon
- 3 gr lemon pepper
Deli Stuffed Calzone
- 2 loaves bread dough (frozen)
- 270 gr recipe ready tomatoes drain
- 120 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 100 gr pepperoni (thin sliced)
- 100 gr salami
- 65 gr olives w pimento
- 38 gr spinach
- 28 gr parmesan cheese (grated)
- 30 ml olive oil
Diabetic Meat
- 2 onions
- 500 gr flour
- 350 ml water
- 230 gr beef
- 60 gr spinach
- 60 ml water chestnut
- 32 gr spinach (frozen)
- 10 ml soy sauce
- 5 ml sherry
- 5 gr ginger
Diabetic Meat
- 2 onions
- 500 gr flour
- 350 ml water
- 230 gr beef
- 60 gr spinach
- 60 ml water chestnut
- 32 gr spinach (frozen)
- 10 ml soy sauce
- 5 ml sherry
- 5 gr ginger
Easy Basic Quiche
- 3 eggs
- 1 broccoli also good with shrimp (lightly cooked)
- 120 gr jack cheese (grated)
- 80 ml milk
- 45 gr sauteed mushrooms
- 1 package spinach (frozen)
- some befor e cutting
Easy Oven Meatballs
- 4 serv
- 3 carrots
- 1 onion
- 1 turkey
- 1 egg
- 1 spaghetti sauce
- 40 gr mushrooms
- 3 gr salt
- 1 gr pepper
- 2 slices bread (sliced white)
Easy Spinach Manicotti
- 1 your favorite pasta
- 1 container of fat free
- 1 egg (white)
- 45 ml pasta sauce to mixture
- 1 package manicotti pasta
- 1 package spinach
- 1 package fat free mozzarella (shredded)
- 1/2 packages tje mozzarella cheese
Egg And Spinach Casserole
- 8 eggs (hard cooked)
- 6 corn tortillas
- 1 vegetable oil
- 1 clove garlic
- 300 gr tomatoes
- 240 ml basic green sauce
- 60 gr spinach
- 60 gr cheese
- 30 gr onion
- 28 gr margarine
Egg Drop And Noodle Soup
- 951 mg sodium
- 78 1/2 mg cholesterol
- 30 secon check the seasoning
- 14 1/2 cans
- 9 3/4 carbohydrates
- 9 1/8 protein
- 5 1/4 fat
- 2 eggs
- 160 gr spinach (chopped fresh)
- 60 ml water
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Eggplant Di Carnevalle From Loren Martin
- 5 eggs
- 1 dry spaghetti mix (envelope)
- 425 ml water
- 240 gr ricotta cheese
- 210 gr mozzarella (sliced)
- 190 gr tomato paste
- 85 gr flour
- 75 gr spinach (frozen chopped)
- 5 gr parmesan cheese
- 4 gr oregano leaves
Emerald Vichyssoise
- 2 cans potato soup (frozen thawed)
- 1 chives for (garnish)
- 600 ml chicken broth boiling
- 240 ml cream (light)
- 180 gr green onions
- 45 gr butter
- 38 gr spinach (frozen chopped thawed)
- 30 ml lemon juice
- 1 gr pepper