Using ingredient spinach
Chicken Stuffed Shells
- 5 turns pepper
- 4 boned chicken breast
- 2 garlic (cloves)
- 1 italian seasoning
- 425 gr shell pasta (cooked)
- 60 gr spinach
- 2 gr fennel (ground)
- 1 gr ceyene pepper
Chicken& Rice Avgolemono
- 6 sprigs dill (fresh chopped)
- 2 lemons (juiced)
- 700 ml low-sodium chicken broth
- 120 gr egg substitute
- 120 gr onion (chopped)
- 85 ml reconstituted lemon juice
- 85 gr skinned drumsticks
- 85 gr long rice (grain white)
- 75 gr spinach (frozen chopped)
- 16 gr flour
Chili Lasagna
- 2000 fromage blan in another bowl
- 400 preheated oven
- 8 fromage blanc
- 3/8 vegetable mixture
- 3/8 asiago cheese
- 5,700 ml water in po cook pasta sheets
- 700 gr spinach (fresh)
- 290 gr chili
- 150 gr pasta sheet
- 120 gr asiago cheese
Chilled Spinach Yogurt Soup
- 1 onion
- 1 potato
- 475 ml low-fat milk
- 475 ml vegetable stock
- 38 gr spinach
- 30 ml vegetable oil
- 5 gr dill (fresh)
- 3 gr salt
- 2 gr dill nutmeg (dried)
Chinese Winter Soup
- 1 scallion
- 950 ml vegetable stock
- 240 gr tofu
- 85 gr mushrooms
- 45 ml water
- 30 ml cider vinegar
- 32 gr spinach
- 30 ml soy sauce (light)
- 22 ml sesame oil
- 18 gr cilantro
Classic Lasagna
- 1 onion
- 1 clove of garlic
- 1 egg
- 450 gr beef (lean ground)
- 240 ml creamed cottage cheese
- 28 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr oregano (dried)
- 1 package lasagna
- 1 package mushrooms (sliced)
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Classic Spinach Lasagna
- 1 ricotta
- 1 egg
- 1 nutmeg (whole)
- 1 parmigiano (freshly grated)
- 130 gr round of beef (ground)
- 110 gr made lasagna noodles (freshly)
- 90 gr spinach (fresh)
- 34 gr chicken livers
- 34 gr tomato paste
- 32 gr pancetta
Clear Spinach Soup
- 1 scallion
- 1 clove garlic
- 950 ml water
- 230 gr beef (ground)
- 30 gr spinach (fresh)
- 8 gr salt
- 5 ml soy sauce
Cold Spinach Dip
- 240 ml water chestnuts
- 240 ml mayonnaise
- 230 ml sour cream
- 1 package spinach (chopped)
- 1 package knorr vegetable soup mix
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Corn& Tomatillo Soup
- 2 garlic (cloves minced)
- 1 cilantro
- 550 gr corn (frozen thawed)
- 700 ml chicken broth
- 200 gr tomatillos (chopped)
- 200 gr green peas (frozen thawed)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green chili peppers (chopped)
- 38 gr kernel corn (whole)
Cottage Cheese Quiche
- 6 eggs
- 1 spinach (frozen chopped)
- 120 gr curd cottage cheese
- 55 gr mozzarella cheese (shredded)
- 6 gr instant onion (minced)
- 4 slices bacon crisp (cooked)
- 1 package refrigerated crescent dinner rolls
- 1 package mushrooms (sliced)
Crab And Spinach Quiche
- 9 pie plates
- 5 eggs
- 1 1/2 cans milk
- 280 gr spinach (frozen chopped thawed)
- 130 gr crabmeat
- 120 gr parmesan cheese (grated)
- 24 gr all purpose flour
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Crab Casserole Florentine
- 2 cans crab meat
- 280 ml sauce (white)
- 150 gr swiss cheese (shredded)
- 28 gr butter
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese (grated)
- 2 packages spinach (frozen chopped)
- 1 package cream of mushroom soup
- 1 package waterchestnuts
Crab Puff Savannah
- 20 sheets fillo dough
- 5 eggs
- 260 gr crab meat picked over
- 170 gr butter softened
- 140 gr bell pepper (chopped red)
- 120 gr ricotta cheese
- 120 gr swiss cheese (grated)
- 120 gr spinach (fresh)
- 60 gr onion (chopped)
- 14 gr butter
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Cream Of Spinach Soup
- 2 spinach
- 1,200 ml chicken broth
- 120 ml cream
- 28 gr butter
- 22 gr rice
- 16 ml lemon juice
- 14 gr sugar
Creamed Spinach With Wild Mushrooms
- 1 egg yolk
- 120 ml boiling water
- 75 gr spinach (chopped frozen)
- 60 ml cream (heavy)
- 28 gr butter
- 16 gr onion (finely chopped)
- 5 gr wild mushrooms porcini (dried)
Creamy Garlic Spinach Soup
- 8 garlic
- 2 carrots
- 1 spinach
- 1 onion
- 1 garlic croutons
- 950 ml chicken broth
- 120 ml cream (light)
- 120 ml whipping cream
- 110 gr butter
- 32 gr flour
Creamy-Turkey Ham Ziti
- 899 mg sodium
- 95 1/2 carbohydrates
- 32 1/4 mg cholesterol
- 31 1/8 protein
- 6 3/8 fat
- 1 bell pepper (red diced)
- 325 gr turkey ham (lean)
- 240 ml non-fat sour cream
- 200 gr ziti
- 180 ml skim milk