Using ingredient sprigs parsley

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions (chopped)
• 2 garlic (cloves crushed)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

Fish Soup

• 500 green lobster tails
• 500 green prawns
• 4 sprigs parsley
• 3 l water
• 2 onions
• 2 garlic (cloves)
• 2 leeks
• 2 bay leaves
• 1 1/2 kg fish trimmings
• 1 1/2 kg mixed fish (whole)

French-style Baked Chicken

• 12 onions (white peeled)
• 12 potatoes pared
• 12 mushrooms (whole)
• 4 sprigs parsley
• 2 celery tops with leaves
• 1 onion (yellow)
• 1 parsley for (chopped garnish)
• 1 note if using mushrooms in place on onions
• 1,400 ml broiler-fryer chicken
• 28 gr butter

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

Haricot Beef Casserole

• 2 sprigs parsley
• 1 onion
• 1 bay leaf
• 1 sprig thyme
• 1 sprig marjoram
• 500 gr chuck steak
• 350 ml beef stock
• 325 gr haricot beans
• 290 gr skirt steak
• 280 gr tomatos

Harissa Sauce

• 15 chiles (dried red)
• 15 sprigs cilantro
• 15 peppercorns
• 8 ct pods
• 6 sprigs parsley
• 4 garlic (cloves)
• 2 sweet peppers (red)
• 2 cinnamon sticks
• 2 onions (chopped)
• 2 cilantro (minced)

Marinated Pot Roast

• 3 sprigs parsley
• 2 carrots
• 2 stalks celery
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 1,600 gr top
• 240 ml wine (red)
• 60 ml vegetable oil
• 30 gr worcestershire

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

Poached Chicken

• 4 sprigs parsley
• 2 broiler-fryers water
• 1 stewing chicken
• 1 stalk celery
• 1 carrot (peeled)
• 1 onion (halved)
• 1 bay leaf
• 3 gr salt
• 1 gr thyme leaves

Pot Roast With Roasted Vegetable Sauce

• 4 celery ribs
• 3 carrots
• 3 sprigs parsley
• 3 garlic (cloves)
• 2 bay leaves
• 1 onion
• 1,800 gr beef round (boneless)
• 800 gr italian style
• 240 ml dry wine (red)
• 30 ml olive oil

Potatoes Nicoise

• 3 1/2 tomatoes
• 3 sprigs parsley (fresh)
• 1 garlic clove
• 1/2 potatoes a prepared casserole dish (into)
• 1/2 parsley mixture
• 1/2 onions
• 900 gr shallow baking dish
• 28 gr low fat margarine
• 6 gr salt
• 3 gr salt

Pressure Cooked Stock-Vegetable

• 12 chunks
• 6 sprigs parsley
• 4 stalks celery in (cut)
• 3 carrots in (cut)
• 2 onion coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 parsnip
• 1,900 ml water approximately (cold)
• 1,100 gr vegetables

Rich Chicken Broth

• 1874 yields
• 3 sprigs parsley
• 2 tbls butter wings
• 2 leeks
• 1 onion
• 1 bay leaf
• 1 carrot
• 1 stalk celery w
• 1,300 gr chicken backs
• 1 gr thyme (dried)

Scallops With Spicy Tomatoes And Fettuccine

• 4 sprigs parsley (fresh)
• 2 scallion (finely chopped)
• 3/4 fettucine
• 375 gr sea scallops
• 300 gr tomatoes (fresh chopped)
• 180 ml wine (red)
• 45 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (freshly)
• 18 gr garlic (minced)

Scotch Broth

• 4 chunks
• 4 sprigs parsley
• 2 1/2 lamb neck see note
• 2 leeks
• 2 carrots
• 2 stalks celery (finely chopped)
• 2 bay leaves
• 1 onion coarsely (chopped)
• 1,900 ml water (cold)
• 100 gr pearl barley picked over

Smoked Beef Brisket

• 6 sprigs parsley
• 2 garlic (cloves)
• 2 bay leaves
• 2 stalks celery including
• 1 gin
• 1,800 gr beef brisket
• 240 ml wine vinegar (red)
• 240 ml water
• 1 slice onion (sliced)

Stuffed Tomatoes

• 6 tomatoes
• 3 stalks celery
• 3 sprigs parsley
• 2 carrots
• 1 onion
• 1 green pepper
• 95 gr wheat bread crumbs (whole)
• 80 ml milk
• 45 gr spinach (raw)
• 45 gr melted butter