Using ingredient sprigs parsley
Thai Shrimp
- 2 chicken breasts (whole)
- 2 sprigs parsley
- 1,400 ml water
- 350 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 32 gr coriander (chopped fresh)
- 5 ml soy sauce
- 4 gr coriander (ground)
- 4 gr chili powder
- 3 gr salt
Viennese Beef Soup
- 4 sprigs parsley
- 3 turnips
- 2 leeks
- 2 cauliflower
- 2 bay leaves
- 2,800 ml water
- 1,400 gr beef chuck
- 1,100 gr beef bones
- 7 gr salt
- 2 gr pepper
Winter Vegetable Potage
- 12 sprigs parsley
- 4 celery
- 3 garlic
- 3 broccoli
- 2 carrots
- 2 potatoes
- 2 turnips
- 1 chives
- 1 sour cream
- 1 kohlrabi
Aigo Bouido
- 4 sprigs parsley
- 1 head (separated)
- 1/2 bay leav
- 1,900 ml water
- 45 ml olive oil
- 3 gr salt
- 1 gr thyme
- 1 gr pepper
- 1 gr sage
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Beouf Bourguignon
- 18 mushroom caps
- 18 onions (white)
- 2 sprigs parsley
- 1 clove garlic
- 1/2 bay leaf
- 900 gr beef rolled rump roast
- 350 ml water
- 300 ml dry wine (red)
- 50 gr tomato paste
- 32 gr all purpose flour
Billi Bi
- 2 mussels
- 2 shallots
- 2 onions
- 2 sprigs parsley
- 1 egg yolk
- 1/2 bay leaf
- 475 ml cream (heavy)
- 240 ml dry wine (white)
- 30 ml sauce hollandaise
- 28 gr butter
Brittany Mixed Fish Soup
- 6 potatoes
- 4 sprigs parsley
- 3 mixed fish
- 2 lge onions
- 1/2 marjorin (dried)
- 2,400 ml water
- 45 gr butter
- 6 gr salt
- 2 gr thyme (dried)
- 1 gr pepper
Chaurice
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
Chicken Noodle Yogurt Soup
- 7 green onions
- 5 sprigs parsley
- 5 garlic (cloves)
- 3 carrots
- 3 chicken bouillon (cubes)
- 2 bouillon (cubes)
- 2 arrowroot
- 1 onion
- 1,900 ml water
- 1,900 ml chicken broth
Cider Chicken
- 8 pitted prunes
- 6 sprigs parsley
- 4 sprigs thyme (fresh)
- 3 up
- 2 bay leaves
- 1 slab bacon
- 1 clove garlic
- 950 gr chicken
- 700 gr apple cider (hard)
- 700 gr sparkling dry apple cider
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Huachinango En Tostado
- 12 tortillas
- 10 olives
- 3 tomatoes
- 3 sprigs parsley
- 1 snapper (red)
- 1 onion
- 1 laurel
- 1 clove garlic
- 1/4 fat
- 30 ml olive oil
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Kreatopitakia
- 3 sprigs parsley (fresh)
- 2 shallots
- 1 egg
- 1 commercial filo sheets
- 450 gr lamb (lean ground)
- 230 gr butter
- 120 ml dry wine (white)
- 120 ml tomato sauce
- 60 gr cheese (grated)
- 45 gr butter
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy