Using ingredient sugar
Chili Pork Chops
- 12 skillet
- 4 pork chops
- 1 tomato seeded
- 1 cilanto
- 475 gr black beans (rinsed)
- 290 gr wh kernel corn
- 16 ml lime juice (fresh)
- 14 gr margarine
- 8 gr cilantro (fresh chopped)
- 8 gr flour
Chili Roasted Peanuts
- 800 gr peanuts (raw)
- 22 ml peanut oil
- 14 gr sugar
- 6 gr cumin
- 5 gr chilies (crushed)
- 1 gr turmeric
Chili Sauce 2
- 1 pepper (hot red)
- 600 ml vinegar
- 270 gr sweet peppers (chopped red)
- 240 gr onions (chopped)
- 200 gr sugar
- 26 gr salt
- 20 gr mixed pickling spices
- 16 ml mustard seed
- 6 gr celery seed
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chilie Cheese Bread
- 400 gr bread flour
- 140 gr sharp cheddar (cubes)
- 60 ml warm water
- 60 ml saco dry buttermilk
- 16 gr yeast
- 14 gr sugar
- 8 gr vital wheat gluten
- 5 gr baking powder
- 3 gr salt
- 1 package green chilies well (canned chopped drained)
Chilipetin Sauce
- 1 onion
- 1 clove garlic
- 1 green tomato
- 240 ml vinegar
- 140 gr green chili pequin peppers
- 26 gr sugar
- 3 gr flour
- 3 gr salt
Chilis In Oil
- 3 dry chilis (red)
- 60 ml oil
- 26 gr garlic (finely chopped)
- 26 gr shallots (finely chopped)
- 26 gr sugar
- 3 gr salt
Chilled Curried Pumpkin Soup
- 1 onion (white sliced)
- 1 bay leaf
- 1 few springs parsley
- 1 whipping cream salt
- 1/2 stick
- 950 ml chicken stock
- 475 ml milk
- 90 gr green onion only (sliced white)
- 55 gr butter
- 2 gr sugar
Chilled Fruit Soup
- 3 apples (peeled)
- 1 cinnamon stick (whole)
- 1/2 cherries -pitted
- 1,900 ml water
- 270 gr apricots (dried chopped)
- 240 ml sauterne wine
- 200 gr prunes pitted
- 200 gr sugar
- 170 gr raisins
- 38 gr tapioca
Chilled Pea Pod Soup
- 16 romaine lettuce leaves
- 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
- 1,900 ml chicken broth
- 750 gr pea pods (fresh)
- 65 gr butter (unsalted)
- 65 gr creme fraiche
- 9 gr tarragon (fresh minced)
- 1 gr sugar
- 8 slices green onions thinly (sliced)
Chilled Raspberry Bavarian Cake
- 2 eggs seperated
- 475 ml milk
- 260 gr raspberries
- 150 gr sugar
- 120 ml cream whipped (heavy)
- 60 ml water (cold)
- 26 gr gelatin (unflavored)
- 5 ml lemon juice
Chilled Strawberry Soup
- 600 gr strawberries (fresh)
- 240 ml orange juice
- 240 ml buttermilk
- 100 gr sugar
- 5 gr instant tapioca
- 2 gr lemon rind (grated)
- 1 ml lemon juice
- 1 slice lime (thin sliced)
Chilled Strawberry Soup#1
- 300 gr strawberries
- 120 ml wine (white)
- 100 gr sugar
- 30 ml lemon juice
- 2 gr lemon peel (grated)
Chilled Sweet And Sour Borsch Soup
- 3 sized beets
- 2 carrots (diced)
- 1 onion (chopped)
- 1,400 ml chicken stock
- 260 gr bulk sausage crumbled
- 60 ml lemon juice
- 26 gr sugar
- 1 gr dill weed
China Pepper Steak
- 4 onions
- 2 tomatoes
- 1 bean sprout
- 1 garlic
- 260 gr round steak
- 55 gr butter
- 20 ml soy sauce
- 10 ml water
- 2 gr sugar
- 1 gr cornstarch
Chinese Barbaque Pork
- 1 garlic (fresh finely chopped)
- 18 gr sugar
- 10 ml soy sauce
- 5 ml hoisin sauce
- 5 ml seseme oil
- 1 gr salt
Chinese Beef And Beans
- 1 frenchs brown (envelope)
- 260 gr round steak
- 160 ml water
- 45 ml salad oil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr ginger (ground)
- 1 package french style green (frozen)
Chinese Beef Stew
- 2 fermented bean cake (red)
- 1 star anise (whole)
- 1 five-spice powder
- 1,400 ml water
- 1,400 gr brisket of beef
- 60 ml shaoxing wine
- 60 ml soy sauce (thin)
- 60 ml peanut oil
- 45 ml hoisin sauce
- 45 ml oil
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Chicken Noodle Salad
- 1 bean sprouts (fresh)
- 1/2 an
- 550 gr chicken (cooked)
- 170 gr spaghetti
- 110 ml water chestnuts (sliced)
- 95 gr snow peas (fresh)
- 80 ml dry sherry
- 60 ml sesame oil
- 45 gr cilantro (chopped fresh)
- 45 gr ginger (chopped fresh)
Chinese Chicken Salad
- 4 green onions
- 1 head cabbage
- 1 flavor packets from soup
- 120 gr almonds (toasted)
- 120 ml vegetable oil
- 30 ml soy sauce
- 26 gr sugar
- 16 gr sesame seeds (toasted)
- 30 ml rice vinegar
- 2 packages top ramen soup mix
Chinese Chicken Salad
- 2 scallions
- 1 clov garlic (peeled)
- 1 green only thinly cilantro in a food processor (sliced chopped optional)
- 1 right before toss the chicken (serving)
- 280 gr poached chicken breast torn bite sized (into pieces)
- 240 gr petite green peas (frozen thawed)
- 210 gr elbow macaroni (cooked)
- 55 gr peanut butter
- 60 ml peanut oil
- 30 ml soy sauce
Chinese Chicken Salad Dressing
- 120 ml water
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml hoisin sauce
- 45 ml rice wine vinegar
- 14 gr sugar
- 16 ml sesame oil
- 12 gr green onion (minced)
- 2 gr ginger (fresh)
Chinese Fortune Cookies #4
- 12 preheat oven
- 12 cookies nathalie dupree cooks shownd
- 5 egg whites
- 1 sheet at a time
- 1/2 while still warm
- 300 gr sugar
- 130 gr butter (unsalted)
- 130 gr flour
- 1 gr salt
- 1 gr almond extract