Using ingredient tabasco sauce

Cajun Oyster Pie

• 1/4 file powder
• 475 ml oysters in their own juice
• 475 ml milk (hot)
• 65 gr green bell pepper (chopped)
• 50 gr celery (chopped)
• 20 gr butter
• 14 gr flour
• 6 gr pimiento (chopped)
• 5 ml tabasco sauce
• 3 gr salt

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cajun-style Red Beans & Brown Rice

• 77 carbohydrate
• 18 protein
• 5 fat
• 1 1/4 grams
• 1/2 above beans level
• 1/4 teasppon garlic powder
• 700 gr brown rice (cooked)
• 450 gr pinto beans (dried)
• 240 gr onion (chopped yellow)
• 190 gr tomato paste

Caraway-swiss Chicken On Spinach

• 1/4 caraway seed
• 270 gr chicken breasts about (boneless skinless)
• 180 ml skim milk
• 38 gr spinach (frozen)
• 30 gr nonfat processed swiss cheese torn (into pieces)
• 5 gr cornstarch
• 7 ml chicken bouillon granules
• 1 gr pepper
• 1 ml tabasco sauce

Cathe's Potato Soup

• 1 potato
• 475 ml water
• 28 gr butter
• 3 gr garlic
• 3 gr black pepper
• 3 gr paprika
• 1 gr garlic salt
• 1 ml tabasco sauce

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Chedddar Cheese Pie

• 4 eggs
• 1 pastry shell
• 240 ml milk
• 240 ml cream (heavy)
• 110 gr cheese cheddar (shredded)
• 1 gr salt
• 1 ml tabasco sauce

Cheese And Meatball Soup

• 2 beef bouillon (cubes)
• 1 egg
• 475 ml water
• 450 gr beef (ground)
• 270 gr cheez-whiz
• 150 gr corn kernel (whole)
• 140 gr potato (chopped)
• 100 gr celery (chopped)
• 95 gr carrot (sliced)
• 60 gr onion (chopped)

Cheese Balls #1

• 1 stick butter
• 130 gr flour (plain)
• 120 gr rice krispies
• 110 gr sharp cheddar cheese (grated)
• 1 gr cayenne pepper
• 1 ml tabasco sauce

Cheesy Chili Enchiladas

• 12 corn tortillas
• 2 cans tomato sauce
• 1 cooking oil
• 500 gr kidney beans
• 350 gr sharp cheddar cheese (shredded)
• 230 gr beef (ground)
• 60 gr onion (chopped)
• 28 gr butter
• 16 gr flour
• 8 gr chili powder

Chicken And Spaghetti, Ii

• 3 fryer
• 180 ml water
• 45 gr spaghetti (uncooked)
• 30 ml oil
• 3 gr salt
• 2 gr oregano
• 1 ml tabasco sauce
• 1 package tomato sauce

Chutney Dip

• 4 eggs
• 70 gr chutney
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml worcestershire sauce
• 6 gr curry powder
• 1 ml tabasco sauce
• 1 gr celery seeds
• 1 gr cayenne pepper

Clam Bisque

• 10 baby clams
• 240 ml cream (light)
• 2 ml worcestershire sauce
• 2 ml tabasco sauce
• 1 gr pepper

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Crab And Shrimp Au Gratin

• 38 resubmitted by marina
• 750 gr casserole dish
• 475 ml milk
• 240 ml milk
• 120 gr shrimp (cooked)
• 110 gr cheddar cheese
• 65 gr crabmeat
• 40 gr process cheese spread
• 32 gr all purpose flour
• 1 gr pepper

Crabmeat Dip

• 1 stick butter
• 260 gr crabmeat (white)
• 230 ml pkg cream cheese
• 1 ml tabasco sauce
• 1 gr garlic powder
• 1 gr pepper (white)

Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce