Using ingredient tabasco sauce

Hearty Meat & Vidalia Onion Pie*

• 5 eggs
• 1 vidalia onion
• 1/2 italian seasonings
• 450 gr beef (ground)
• 120 gr swiss cheese
• 120 ml sour cream
• 110 gr cheddar cheese
• 10 gr mushrooms
• 1 ml tabasco sauce
• 1 gr parsley

Hot Artichoke Seafood Salad

• 475 ml mayonnaise
• 280 gr artichoke hearts
• 200 gr crab meat (fresh)
• 160 gr parmesan (freshly grated)
• 60 gr almonds (toasted)
• 2 ml tabasco sauce

Hot Cheddar Bean Dip

• 1/2 miracle whip
• 450 gr pinto beans
• 110 gr cheddar cheese (shredded)
• 70 gr green chilies (diced)
• 1 ml tabasco sauce

Hot Cheese Dip

• 7 clams (minced)
• 4 scallions
• 34 gr green pepper
• 1 ml tabasco sauce

Hot Mexican Salsa

• 1 garlic clove
• 1/2 onion
• 280 gr tomatoes (canned)
• 34 gr green chili peppers
• 24 gr coriander (fresh)
• 7 ml vinegar
• 1 ml tabasco sauce
• 1 gr cayenne pepper

Hot Or Cold Leek Soup

• 1 leek
• 1 onion
• 1,400 ml chicken stock
• 600 ml milk (cold)
• 425 gr potatoes
• 50 gr chives
• 30 ml olive oil
• 1 gr black pepper (freshly ground)
• 1 ml tabasco sauce

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)

Houlihan's Baked Potato Soup

• 1 instant potato flakes
• 1,200 ml water
• 425 gr baking potatoes
• 240 ml milk
• 240 ml cream (heavy)
• 240 gr onion (yellow diced)
• 110 gr butter
• 40 gr flour
• 36 gr low sodium chicken base
• 2 ml tabasco sauce

Hungarian Soup

• 8 cocktail juice
• 4 carrots
• 3 onions
• 2 firm potatoes
• 2 stalks celery
• 2 v
• 1 liquid smoke
• 1/2 barley
• 200 gr green split peas (dried)
• 120 ml wine (white)

Inn Chicken

• 4 chicken breasts
• 240 ml sour cream
• 240 gr breadcrumbs
• 110 gr butter
• 30 ml lemon juice
• 5 ml tabasco sauce
• 1 gr paprika
• some garlic

Italian Sausage And Zucchini Stir Fry

• 1 parmesan cheese
• 500 gr unpared zucchini (julienned)
• 300 gr tomatoes seeds removed (chopped)
• 260 gr italian sausage
• 60 gr onions (chopped)
• 5 ml lemon juice
• 1 gr salt
• 1 ml tabasco sauce
• 1 gr oregano

Jamaican Hot Wings

• 2 of oil until done (inches hot)
• 2,100 gr chicken wings
• 1,900 ml sauce pot over low hea the jerk spice
• 425 gr butter
• 300 gr jamaican jerk spice
• 230 ml tomato juice
• 120 gr unbleached flour
• 14 ml tabasco sauce

Jamaican Jerk Chicken Wings

• 18 chicken wings
• 2 garlic (cloves)
• 1 onion
• 90 gr scallions
• 60 ml vegetable oil
• 34 gr jalapeno pepper
• 30 ml soy sauce
• 4 gr salt
• 3 gr allspice (ground)
• 3 gr black pepper

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Joyce's Sweet

• 240 ml vinegar (white)
• 200 gr sugar
• 22 ml ketchup
• 1 gr salt
• 1 ml tabasco sauce
• 1 slice ginger (sliced fresh)

Latin Black Bean Soup

• 1 onion
• 1 green bell pepper
• 1,900 ml water
• 260 gr black beans
• 240 gr brown rice
• 190 gr tomato paste
• 45 ml wine vinegar (red)
• 34 gr green chiles
• 16 ml tamari soy sauce
• 12 gr coriander (fresh)

Lentil Stew Creole

• 8 okra
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 1 tamari
• 1 garlic clove (minced)
• 1 lentils (cooked)
• 1 tabasco sauce
• 1/2 green bell pepper (chopped)
• 130 gr green beans
• 16 ml wine (red)

London Broil

• 2 worcestershire
• 525 gr flank steak
• 240 ml salad oil
• 120 ml vinegar
• 10 ml dry mustard
• 3 gr salt
• 1 gr pepper
• 1 gr cayenne
• 1 ml tabasco sauce
• 1 slice garlic clove

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Memphis Style Basting Sauce For Ribs

• 2 neem leaves
• 1 1/2 memphis dry marinade
• 1/4 worcestershire
• 475 ml wine vinegar (red)
• 475 ml water
• 55 gr brown sugar
• 2 ml tabasco sauce

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme