Using ingredient tomato sauce
Pasta With Eggplant & Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 170 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Eggplant& Tomato Sauce
- 3 garlic (cloves)
- 1 eggplant
- 1 onion
- 475 ml tomato sauce
- 200 gr spaghetti
- 60 ml dry wine (red)
- 16 ml olive oil
- 1 gr sugar
- 1 gr oregano
Pasta With Mexican Turkey Picadillo Sauce
- 4 garlic (cloves)
- 3 tabl
- 2 jalapeno peppers
- 130 gr angel hair pasta
- 120 ml tomato sauce
- 80 gr tomato puree
- 65 gr tomato paste
- 60 ml water
- 60 gr green onions
- 40 gr green onions (chopped)
Pasta With Roasted Eggplant And Tomato Sauce
- 4 garlic (cloves finely minced)
- 1 eggplant
- 350 ml tomato sauce
- 100 gr penne
- 6 gr salt and pepper
- 1 gr capers (rinsed)
Pat's Famous Pasta Sauce
- 4 italian seasoning
- 2,500 gr tomatoes
- 850 ml spaghetti sauce
- 575 ml tomato sauce
- 60 gr romano cheese
- 40 gr parmesan cheese
- 26 gr sugar
- 6 gr garlic powder
- 5 gr oregano
- 1 gr parsley
Patsy's True Italian Lasagna
- 3 baking (pan)
- 2 eggs
- 1 clove garlic
- 525 gr tomatoes
- 450 gr beef (ground)
- 240 gr cottage cheese
- 230 ml tomato sauce
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 180 ml water to dish before bakin
Patties Parmigiana
- 1 egg
- 1 italian seasoning
- 700 gr beef (ground)
- 230 ml tomato sauce
- 40 gr parmesan cheese
- 38 gr cornflake crumbs
- 30 gr onion
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Peanut Butter Casserole
- 2 celery stalks
- 2 eggs
- 1 onion
- 260 gr round steak (ground)
- 180 gr rice (cooked)
- 180 ml tomato sauce
- 170 gr peanut butter
- 130 gr carrots
- 34 gr green peppers
- 3 gr salt
Penne With Eggplant
- 12 penne
- 1 eggplant
- 1 onion
- 1 bay leaf (dried)
- 350 ml tomato sauce
- 120 ml cooking water
- 60 ml dry wine (red)
- 45 gr mushrooms (thin sliced white)
- 45 ml olive oil
- 30 ml olive oil
Pepperoni Mushroom Pizza
- 12 pizza (pan)
- 10 pie (pan)
- 1 egg
- 300 ml tomato sauce
- 180 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 45 gr mushrooms (sliced)
- 32 gr pepperoni
- 28 gr cheddar cheese (shredded)
- 7 gr snipped parsley (fresh)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Picadillo Con Alcaparras
- 8 pimiento-stuffed olives
- 1 onion
- 1 ripe tomato
- 1 garlic clove
- 1 bay leaf
- 900 gr beef (ground)
- 60 ml water
- 60 ml burgandy wine
- 60 ml olive oil
- 50 gr bottled capers
Picnic Kabobs
- 18 stuffed olives
- 8 potatoes (cooked)
- 8 buttom mushrooms
- 4 tomatos
- 2 green peppers
- 1 egg
- 700 gr beef (ground)
- 120 gr quaker oats
- 60 ml tomato sauce
- 16 ml worcestershire sauce
Pinto Bean Loaf
- 1/4 quick oatmeal
- 700 gr pinto beans
- 240 ml tomato sauce
- 110 gr bread crumbs
- 60 ml water
- 60 ml catsup
- 24 gr onion (minced)
- 16 gr egg replacer mixed with
Pinto Pizza Ole'
- 1 bread dough (frozen thawed)
- 1/2 monterey jack (grated)
- 475 gr idaho pinto beans (cooked)
- 450 gr beef (ground)
- 230 ml tomato sauce
- 120 gr onion (chopped)
- 65 gr green pepper (chopped)
- 6 gr chili powder
- 2 gr cumin
- 1 gr salt
Pizza Ala Siciliana
- 3 anchovy fillets
- 1 cheese
- 180 gr pizza dough
- 120 ml tomato sauce
- 16 ml olive oil
- 9 gr capers (drained)
- 5 gr parmesan (freshly grated)
- 6 slices black olives
- 6 slices green olives
Pizza Bread
- 3 1/2 pizza spice
- 2 tbs tomato sauce
- 650 gr bread flour
- 180 ml warm water
- 100 gr pepperoni (chopped)
- 75 ml dry milk
- 75 ml olive oil
- 60 ml tomato sauce
- 32 gr sugar
- 12 gr dry yeast (active)
Pizza Margherita
- 12 in diameter (inches)
- 1 bunch
- 180 gr pizza dough
- 120 ml tomato sauce
- 28 gr mozzarella
- 20 gr parmesan (freshly grated)
- 18 gr loosely packed basil leaves (fresh)
- 16 ml olive oil
- 1/2 slices edge
Pizza On Rye
- 230 ml tomato sauce
- 110 gr mozzarella cheese (sliced)
- 1 gr basil
- 1 gr oregano
- 6 slices rye toast
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Pizza Soup
- 2 garlic (cloves minced)
- 3/4 risotto (uncooked)
- 475 ml beef broth
- 475 ml tomato sauce
- 90 gr onion (chopped)
- 85 gr mushrooms (sliced)
- 34 gr green pepper (chopped)
- 28 gr mozzarella cheese (shredded)
- 10 ml olive oil
- 2 gr oregano
Pizza Stew
- 6 bacon
- 6 mushroom
- 2 oregono
- 2,100 ml tomato sauce
- 350 ml water
- 300 gr macaroni
- 90 gr onion
- 50 gr olives
- 50 gr bell pepper
- 38 gr celery
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms