Using ingredient tomatoes
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Chili
- 2 garlic (cloves minced)
- 500 gr kidney beans (red)
- 425 gr catfish fillets
- 300 gr tomatoes
- 190 gr tomato paste
- 140 gr green pepper (chopped)
- 28 gr butter
- 4 gr salt
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Cauliflower Curry
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Cebiche
- 7 limes
- 4 chiles serranos (canned)
- 2 tomatoes
- 475 gr skinned fillets of mackerel
- 60 ml olive oil
- 1 gr oregano
Centrefold Nasturtium Salad
- 15 nasturtium leaves
- 15 nasturtium flowers
- 2 celery ribs
- 120 ml tangy vinaigrette
- 2 slices sweet onions
- 2 slices tomatoes
Ceviche
- 30 pitted green olives
- 20 capers
- 2 tomatoes
- 1 fish filets
- 1 onion
- 1 jalapeno pepper
- 230 ml lime juice
- 60 ml olive oil
- 24 gr coriander
- 1 gr cumin
Ceviche Acapulco
- 6 limes marinade
- 4 serrano peppers
- 2 tomatoes
- 3/4 onion (white)
- 240 gr scallops
- 180 ml tomato juice
- 160 gr snapper fillets (red)
- 100 gr pimento-stuffed green olives
- 65 gr cilantro
- 32 gr jalapeno pepper
Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Chavrie & Basil Pizza Bites
- 2 garlic (cloves)
- 1 french bread loaf
- 18 gr basil leaves (shredded fresh)
- 3 gr cheese mixture on top of tomato
- 1 gr oregano leaves (dried)
- 1 gr pepper (fresh ground)
- 2 slices tomatoes (plum)
- 1 package chavrie goat cheese
Cheddar Tomato Soup
- 12 tomatoes (whole fresh)
- 2 onions (chopped)
- 240 ml cream
- 240 ml chicken stock
- 110 gr cheddar cheese (shredded)
- 50 gr celery (diced)
- 3 gr basil (ground)
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Vegetable Soup
- 1,100 ml water
- 950 gr tomatoes (diced)
- 700 ml milk
- 240 gr velveeta cheese
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
- 60 gr onion (chopped)
- 60 ml water
- 10 ml chicken bouillon
- 3 gr salt
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cheeseburger Pizza
- 7 1/2 pkg refrigerated
- 2 scallions (sliced)
- 350 gr beef (ground)
- 150 gr condensed cheddar
- 150 gr tomatoes
- 60 gr onion (chopped)
- 55 gr mozzarella cheese (shredded)
- 10 ml prepared mustard
- 1 ml pepper sauce (hot)
Cheesy Chili N Chips
- 450 gr beef (ground)
- 300 gr corn chips
- 300 gr tomatoes
- 190 gr tomato paste
- 170 gr cheddar cheese (shredded)
- 8 gr chili powder
- 7 gr onions (minced)