Using ingredient tomatoes
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mancha Manteles
- 2 chickens
- 2 ancho chiles
- 2 pasilla chiles
- 2 serrano chiles
- 2 chorizos
- 1 unripe banana
- 1 turkey
- 1/2 lard
- 280 gr turkey
- 150 gr tomatoes
Manhattan Chowder
- 10 parsley sprigs (chopped)
- 3 potatoes (diced)
- 2 carrots (diced)
- 1 onion (chopped)
- 1 bay leaf
- 1,200 ml water
- 525 gr tomatoes
- 36 gr nutritional yeast
- 12 gr wakami sea vegetable
- 5 ml olive oil
Manhattan Island Clam Chowder
- 24 littleneck clams
- 6 tomatoes (fresh)
- 1 onion
- 700 ml water to the stockpo
- 240 ml dry wine (white)
- 100 gr cracker crumbs
- 65 gr pork fatback
- 7 gr parsley (fresh)
- 5 gr butter
- 2 gr thyme (dried)
Many Bean Soup
- 7 title many bean soup categories soup (servings)
- 1,900 ml water
- 500 gr beans (dried)
- 450 gr tomatoes (canned)
- 425 gr smoked ham shank
- 120 gr onion
- 60 ml lemon juice (fresh)
- 6 gr salt
- 3 gr garlic
Many Spice Chicken Stir
- 2 tomatoes
- 1 green pepper
- 270 gr chicken breasts
- 60 ml oil
- 30 ml dry sherry
- 22 gr onion
- 5 ml soy sauce
- 5 gr ginger
- 3 gr garlic powder
- 1 ml dry mustard
Margaret's Lasagna
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr cottage cheese
- 325 gr mozzarella cheese (grated)
- 300 gr tomatoes (diced)
- 190 gr tomato paste
- 70 gr lasagna noodles
- 40 gr parmesan cheese
- 3 gr parsley flakes
- 2 gr salt
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marinara Sauce
- 3 months
- 2 garlic (cloves)
- 750 gr tomatoes (plum)
- 260 gr italian (plum)
- 60 ml extra-virgin olive oil
- 4 gr basil (shredded fresh)
- 1 gr salt
- 1 gr pepper
Marinated Broccoli & Tomato Salad
- 1 onion
- 1 garlic
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
- 16 ml lemon juice
- 3 gr parsley
Marinated Broccoli And Tomato Salad
- 20 min marinade time
- 1 onion
- 1 garlic
- 1 reserve stems for another use
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
Marinated Chicken And Pork
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 800 gr chicken (pieces)
- 700 ml beef broth
- 260 gr pork cubed (lean boneless)
- 240 ml dry wine (red)
- 3 gr salt
- 1 gr black pepper
- 1 gr rosemary
Marinated Pasta Salad
- 4 eggs (hard cooked)
- 2 tomatoes
- 1 clove garlic
- 1/2 onion (red)
- 270 gr pasta shells
- 120 ml vegetable oil
- 90 gr pepperoni (sliced)
- 90 gr broccoli flowerets tender crisp (cooked)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
Marinated Steak Kabobs
- 2 onions
- 2 tomatoes
- 1 green pepper
- 450 gr sirloin steak
- 120 ml lemon juice
- 120 gr onion
- 120 ml vegetable oil
- 60 ml soy sauce
- 16 ml worcesteshire sauce
- 5 ml mustard
Martha's Pasta Salad
- 2 tomatoes (whole)
- 1 cucumber
- 1 bell pepper
- 500 ml tomato sauce
- 230 gr italian dressing
- 170 gr spaghetti
- 5 ml olive oil
Masala Brinjals
- 4 green chilies
- 1 onion
- 250 gr brinjals
- 28 gr ghee
- 4 gr pomegranate seeds (crushed)
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- 1 gr garam masala
- 2 slices tomatoes
- 1 slice handful of coriander (sliced)
Masoor Dal
- 4 cardamom pods
- 2 stick of cinnamon
- 2 tomatoes
- 1/2 masoor dal
- 55 gr ghee
- 38 gr desiccated coconut
- 6 gr turmeric (ground)
- 4 gr coriander (ground)
- 4 gr cumin (ground)
- 4 gr salt
Matar Paneer
- 3 tomatoes
- 2 garlic clove
- 1 onion
- 1 ginger
- 1,200 ml homogenized milk
- 240 ml water
- 60 ml vegetable oil
- 45 ml lemon juice (fresh)
- 24 gr all purpose flour
- 18 gr garam masala
Matar Paneer
- 3 tomatoes
- 2 whey
- 1 onion
- 1 cube ginger (fresh peeled)
- 1 pepper (whole dried hot red)
- 300 gr shelled peas (fresh)
- 240 gr defrosted peas (frozen)
- 230 gr tofu
- 90 ml vegetable oil
- 6 gr coriander seeds (ground)
Mattar Paneer
- 4 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 cube ginger
- 475 ml water
- 1 gr garam masala
- 1/2 packages peas (frozen)
- some salt to pepper
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Meat And Macaroni Casserole
- 3 green peppers
- 3 onions
- 525 gr tomatoes
- 400 gr bee (ground)
- 100 gr mozzarella cheese
- 80 gr mushrooms
- 45 ml salad oil
- 1 gr pepper
- 9 slices baking dish
Meat Sauce For Spaghetti
- 3 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 green pepper
- 800 gr tomatoes (crushed)
- 450 gr beef
- 475 ml chicken stock
- 260 gr pork
- 65 gr tomato paste
- 45 ml olive oil
Meat Use It Up
- 2 bologna (diced)
- 1 onion (chopped)
- 1 clove garlic (chopped)
- 1 parsley (chopped)
- 325 ml water
- 80 gr rice
- 28 gr margarine
- 6 gr salt
- 1 package tomatoes
- 1 package kernel corn (whole drained)
Meatball Chili Stew
- 1 egg (beaten)
- 450 gr beef (ground)
- 240 ml picante sauce
- 18 gr tortilla chips (crushed)
- 6 gr chili powder
- 5 ml oil
- 1 gr garlic powder
- 1 package tomatoes (whole)
- 1 package kidney beans