Using ingredient turmeric

Crunchy Millet Bread

• 2 sunflower seeds
• 1 millet seeds (raw)
• 500 gr wheat flour (whole)
• 475 ml warm water
• 130 gr unbleached flour (white)
• 85 gr raisins
• 60 ml safflower oil
• 30 ml molasses
• 4 gr salt
• 1 gr ginger powder

Cumin Chicken

• 4 chicken (pieces)
• 3 garlic (cloves crushed)
• 1 onion (chopped)
• 1 ginger root (finely chopped)
• 1 lemon
• 230 ml carton yogurt (plain)
• 3 gr turmeric (ground)
• 3 gr salt
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Cumin Rice With Eggplant & Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Cumin Rice With Eggplant And Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Curried Almonds

• 120 gr blanched almonds
• 34 gr mango chutney
• 3 gr turmeric
• 2 gr curry powder

Curried Cauliflower & Potatoes

• 3 potatoes
• 2 green chilies (hot)
• 2 tomatoes
• 1 cauliflower in florets
• 1/2 ginger root
• 50 gr ghee
• 18 gr coarsely coriander (chopped)
• 5 ml black mustard seeds
• 5 gr brown sugar
• 4 gr coriander

Curried Chickpeas

• 543 cal
• 94 mg calcium
• 89 mg sod
• 84 carb
• 27 prot
• 13 fat
• 1/2 shallots (minced)
• mg chol
• 800 gr chickpeas (cooked)
• 34 gr cilantro (chopped fresh)

Curried Ham And Rice

• 1 stick butter (unsalted)
• 1 onion (chopped)
• 950 ml boiling water
• 650 gr ham (cooked diced)
• 375 gr peas (frozen thawed)
• 240 gr converted rice
• 2 gr curry powder
• 1 gr cumin (ground)
• 1 gr cayenne
• 1 gr turmeric

Curried Lamb

• 1 lamb stew meat (cubes)
• 475 ml beef stock
• 60 ml yogurt (plain)
• 60 ml warm water
• 45 ml vegetable oil
• 40 gr onion (dried)
• 12 gr coriander (ground)
• 6 gr cardamom (ground)
• 5 ml lemon juice (fresh)
• 3 gr cumin (ground)

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Curried Omelette

• 1/2 chilli powder
• 375 ml coconut milk
• 50 ml oil
• 26 gr onion
• 16 ml lime juice
• 3 gr turmeric
• 2 gr paprika
• 2 gr curry powder
• 1 gr salt

Curried Potatoes With Eggplant

• 6 potatoes
• 2 green chilies (minced)
• 1 eggplant in
• 1/2 ginger root
• 1/8 asafetida
• 50 gr ghee
• 24 gr coriander (fresh)
• 20 gr unsweetened coconut (shredded)
• 16 ml lemon juice
• 5 ml black mustard seeds

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Curried Rice With Lentils

• 3 garlic (cloves)
• 2 fatfree vegetable (cubes)
• 1 fatfree broth
• 3/4 lentils (dried)
• 1/2 onion
• 1/4 sunflower seeds
• 950 ml water
• 120 gr raisins
• 120 gr brown rice
• 30 ml oil to saute with

Curried Shrimp Version Iii

• 1/2 lemon
• 500 gr shrimp shells on
• 240 ml fish stock
• 60 gr onion (chopped)
• 30 ml peanut oil
• 12 gr flour
• 8 gr turmeric
• 8 gr curry powder
• 3 gr salt

Curried Spinach

• 2 up
• 350 gr rice (hot cooked)
• 120 gr onions (chopped)
• 34 gr pkg green giant harvest
• 16 ml lime juice
• 12 gr cilantro (chopped fresh)
• 10 ml oil
• 5 gr butter
• 3 gr garlic (minced)
• 2 gr salt

Curried Tofu Salad Sandwich

• 2 wheat pita breads in (whole cut)
• 240 gr firm tofu lowfat
• 65 gr carrots (shredded)
• 45 ml lowfat mayonnaise
• 5 ml dijon mustard
• 1 gr turmeric
• 1 gr curry powder

Curried Vegetable Soup

• 1 with liquid
• 1,300 ml water
• 260 gr green (dried)
• 260 gr tomatoes (plum chopped)
• 95 gr carrot (chopped)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 18 gr cilantro (chopped)
• 16 ml safflower oil
• 6 gr curry powder

Curried Vegetable Stew

• 2 potatoes (chopped)
• 1 cauliflower (chopped)
• 950 ml water
• 260 gr garbanzo beans (dried)
• 240 ml tomato juice
• 240 gr onions (sliced)
• 200 gr peas (frozen)
• 30 ml tamari soy sauce
• 10 gr ginger (grated)
• 3 gr turmeric (dried)

Curried Vegetables

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots

Curry Butter

• 1 shallot
• 1 garlic
• 1 chili
• 65 gr butter
• 16 ml juice
• 14 gr curry powder
• 9 gr garam masala
• 6 gr curry
• 1 gr turmeric
• 2 slices ginger