Using ingredient vegetable oil
Country Captain Chicken
- 2 garlic (cloves finely chopped)
- 1 onion
- 1/2 sweet pepper
- 800 gr chicken size (serving pieces)
- 475 ml chicken stock
- 160 gr tomatoes (plum)
- 65 gr all purpose flour
- 55 gr butter
- 40 gr sultana raisins
- 30 ml vegetable oil
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Couscous Patties
- 6 green chillies
- 3 dry chillies (red)
- 3 sprigs
- 1/2 urad dahl
- 190 gr couscous
- 10 gr coconut
- 10 ml vegetable oil
- 5 ml mustard seeds
Cowboy Caviar
- 2 eggs
- 1 clove garlic
- 475 gr black beans
- 230 ml cream cheese
- 65 gr ripe olives
- 30 gr onion
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper (red)
Crab Cakes With Basil Mayonnaise
- 40 basil leaves (whole)
- 3 eggs
- 2 stalks celery (finely chopped)
- 350 ml mayonnaise
- 290 gr dry bread crumbs
- 260 gr lump crabmeat picked clean
- 80 gr onion (finely chopped)
- 45 gr flour
- 34 gr chives (chopped)
- 30 ml olive oil
Crab With Snow Peas
- 2 garlic (cloves)
- 1 jicama
- 1 arrowroot
- 475 gr rice
- 260 gr crab meat (fresh)
- 230 ml water chestnuts
- 190 gr snow peas (fresh)
- 60 ml water
- 60 ml wine (white)
- 30 ml vegetable oil
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Cream Cheese Swirls
- 5 roll mix (hot)
- 2 eggs (beaten)
- 350 ml water lukewarm
- 110 gr brown sugar packed
- 60 ml vegetable oil
- 28 gr butter melted
- 12 gr dry yeast (active)
- 5 gr cinnamon (ground)
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Creamy Orange Cheesecake
- 9 springform with nonstick (pan)
- 3 egg whites
- 2 up the sides of the springform
- 2 eggs
- 1 crust mixture (garnish)
- 350 gr cottage cheese
- 350 ml sour cream
- 300 gr sugar
- 350 ml cream cheese
- 160 gr graham cracker crumbs
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Crispy Pecan Fish Fillet
- 1 tabasco
- 1 stick
- 325 gr fillets
- 240 ml milk
- 250 gr cornmeal (yellow)
- 140 gr pecans (chopped)
- 120 ml squeezed lemon juice (freshly)
- 60 ml vegetable oil
- 26 gr parsley (chopped)
- 1 gr salt
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crockpot Lacquered Chicken
- 5 tomatoes
- 3 onions
- 1 orange
- 1 bouillon cube
- 525 gr chicken (whole)
- 120 ml water
- 60 ml sweet sherry
- 50 gr currant (red)
- 16 ml vegetable oil
- 4 gr sugar
Cuban Cod And Black Bean Salad
- 4 from heat about (inches)
- 1 clove garlic
- 1 orange
- 160 gr firm fish fillets (white)
- 100 gr torn romaine lettuce
- 60 ml vegetable oil
- 20 ml lime juice
- 20 ml lime juice
- 6 gr over fish
- 1 gr cumin (ground)
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Curry-laced Tomato-lentil Broth
- 1 lentils (red)
- 950 ml water
- 300 gr tomatoes (canned crushed)
- 16 ml lemon juice
- 16 ml vegetable oil
- 12 gr coriander (chopped fresh)
- 5 ml black mustard seeds
- 4 gr coriander (ground)
- 3 gr cumin
- 2 gr onion (minced)
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Delta Dunkin' Sauce
- 2 garlic (cloves)
- 1 onion
- 240 ml mayonnaise
- 180 ml catsup
- 120 ml vegetable oil
- 60 ml chili sauce
- 30 ml lemon juice
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 3 gr pepper