Using ingredient water

Taco Bake

• 9 1/4 pkg
• 2 tomato sauce
• 1 onion
• 1 taco seasoning mix
• 1 shell macaroni
• 1 mild green chilies
• 450 gr beef (ground)
• 230 gr mild cheddar cheese
• 180 ml water

Taco Bread

• 3 taco seasoning
• 1 1/2 loaf
• 260 ml water
• 250 gr bread flour
• 90 gr cornmeal
• 32 gr wheat flour (whole)
• 26 gr sugar
• 22 ml applesauce
• 9 gr yeast
• 3 gr salt

Taco Casserole

• 1 taco seasoning mix (envelope)
• 425 gr hamburger
• 350 ml water
• 120 gr cheese (grated)
• 1 package tomato sauce

Taco Lentils

• 4 ancho peppers (dried)
• 4 packaged taco seasoning
• 2 3/8 green lentils (rinsed)
• 2 garlic (cloves minced)
• 1,200 ml water
• 450 ml tomato sauce
• 16 gr onion (chopped)
• 6 gr chili powder
• 4 gr cumin (ground)

Taco Patties

• 6 patties
• 6 rings
• 1 env
• 1 avocado
• 700 gr beef (ground)
• 180 ml water
• 130 gr mix meat
• 55 gr cheddar cheese
• 30 gr onion
• 18 gr taco seasoning mix

Taco Pie Quiche

• 9 prebaked pastry shell
• 3 eggs
• 230 gr beef (ground)
• 120 ml water
• 60 gr monterey jack cheese
• 36 gr green chilies
• 1/2 packages taco seasoning mix
• some preheat oven

Taco Sauce

• 1,200 ml water
• 800 gr tomato paste
• 240 ml cider vinegar
• 170 gr corn syrup
• 18 gr chili powder
• 8 gr salt
• 3 gr cayenne pepper

Taco Stew

• 1 onion
• 1 coarsely tortilla chips monterey jack cheese (crushed shredded)
• 450 gr beef (lean ground)
• 260 gr kernel corn (whole)
• 240 ml water

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Tahini Sauce

• 45 ml water
• 32 gr mashed tofu
• 30 ml yogurt
• 28 gr tahini
• 2 gr ginger powder

Take-me-to-a-picnic Cake

• 350 oven
• 3 eggs
• 1 jellyroll (pan)
• 525 gr frostin chocolate in a microwave safe bowl (garnish)
• 400 gr sugar
• 300 gr butter
• 270 gr peanut butter chips
• 240 ml water
• 220 gr flour
• 200 gr powdered sugar

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamarind Chipotle Sauce

• 2 of garlic (cloves)
• 2 chipotle chiles in adobo
• 1 block of tamarind paste
• 475 ml water
• 110 gr dark brown sugar
• 1 gr mint leaves (minced)

Tanaka Traditional Noodles

• 3 eden organic shoyu
• 475 gr chinese cabbage
• 240 ml water (hot)
• 190 gr carrot
• 40 gr eden tamari almonds
• 30 gr ginger (grated fresh)
• 30 ml eden sesame oil (toasted)
• 1 package eden udon
• 1 package eden shiitake mushrooms
• 1 slice onion

Tangerines With Honey

• 12 tangerines
• 3 limes
• 700 ml water
• 200 gr sugar
• 30 gr rum
• 16 ml honey

Tangine Of Moroccan Vegetables With Couscous

• 4 carrots
• 2 zuchinni
• 2 garlic (cloves)
• 1 chunks
• 1 butternut squash
• 1 bell pepper (red)
• 700 ml water
• 280 gr tomatoes (canned)
• 260 gr garbanzo beans (cooked)
• 190 gr wheat couscous (whole)

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters

Tangy Fruit Gelatin

• 6 lemonade concentrate (frozen)
• 1 peach flavor gelatin
• 700 ml water
• 230 ml yogurt (plain)
• 85 ml cream cheese