Using ingredient water

Tangy Garbanzo Dip

• 2 scallions
• 475 gr garbanzo
• 45 ml water
• 30 ml soy sauce
• 16 gr ginger (grated fresh)
• 2 ml honey
• 5 ml rice vinegar

Tangy Lemon Orzo

• 1 bell pepper (red)
• 110 gr orzo pasta
• 60 ml olive oil
• 45 ml lemon juice
• 30 ml water
• 30 ml oil over hea
• 7 gr parsley (finely minced)
• 5 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tante Nancy's Apple Crumb Cake

• 9 springform with margarine (pan)
• 1 egg yolk
• 1/2 tart apples
• 250 gr unbleached flour (white)
• 200 gr sugar
• 150 gr sugar
• 110 gr margarine
• 80 ml water
• 50 gr sugar until apples are tender but mushy (not)
• 9 gr margarine

Tarragon Chicken Salad

• 2 shallots (minced)
• 2 baking (pan)
• 500 gr green beans (fresh)
• 475 ml water
• 350 ml yogurt (plain)
• 210 gr potatoes (new)
• 120 ml dry wine (white)
• 14 gr safflower
• 5 gr tarragon (chopped fresh)
• 2 gr tarragon (dried crushed)

Tarte Tatin D'orleans

• 45 1/2 rectangle
• 12 diameter round
• 12 delicious apples (red)
• 10 skillet
• 9 equal (pieces)
• 6 of dough (inches)
• 3 of dough over (inches)
• 3 of buttered dough over (inches)
• 1 short side faces you
• 1 stand at room temperature until softened (slightly)

Taste Of The Orient Vegetables

• 1/4 bean sprouts
• 60 ml dry sherry
• 60 ml water
• 34 gr pepper (red)
• 30 gr green onions
• 16 gr cornstarch
• 16 ml soy sauce
• 16 ml corn oil
• 5 gr ginger (fresh)
• 4 gr sugar

Tasty Black

• 1 garlic clove
• 1/8 liquid smoke
• 525 ml water
• 375 gr pkg black (frozen)
• 100 gr lettuce
• 80 ml cider vinegar
• 65 gr bell pepper (chopped red)
• 60 gr spinach leaves
• 45 gr mushrooms (sliced)
• 34 gr pecans (chopped)

Tasty Fig Layer Bars

• 270 gr rolled oats
• 230 gr margarine
• 220 gr brown sugar
• 220 gr flour
• 200 gr sugar
• 140 gr california figs (dried)
• 120 ml water
• 65 gr nuts
• 2 gr vanilla
• 1 gr salt

Tasty Vegetable Stew

• 4 generous (servings)
• 2 potatoes
• 1 onion
• 550 gr cabbage (chopped)
• 190 gr carrot (chopped)
• 140 gr turnip (chopped)
• 65 gr parsnip (chopped)
• 60 ml water
• 1 gr pepper
• 6 slices salt pork

Tavern Sandwiches

• 1 onion
• 900 gr beef (ground)
• 475 ml water
• 180 ml catsup
• 30 ml prepared mustard
• 18 gr chili powder

Teff Cakes

• 1 jalapeno pepper
• 1/2 teff
• 850 ml water
• 130 gr wheat pastry flour (whole)
• 90 gr onion (chopped)
• 16 ml sesame oil

Tempeh & Bulgur Salad

• 4 mushrooms
• 1 tomato
• 1 celery stalk
• 1/2 onion
• 1/2 bulgur
• 1/2 carrot
• 240 ml water
• 80 gr tempeh
• 30 ml oil
• 16 ml vinegar

Tempeh & Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Mushroom Stew On A Mashed Potato Base

• 1 onion
• 1 garlic clove
• 1 tomato
• 1 bay leaf
• 170 gr mushrooms
• 110 gr potatoes (cooked)
• 85 gr tempeh
• 80 ml water
• 16 ml soy sauce
• 16 ml vegetable oil

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce

Tempeh And Vegetable Chili

• 4 tomatoes
• 3 chilies
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 950 ml water
• 240 gr kidney
• 18 gr chili powder
• 16 ml olive oil
• 1 gr oregano

Tempura ,japanese Way

• 1 egg (beaten)
• 1 dashi no moto
• 1 tbs sugar
• 475 ml water (cold)
• 130 gr flour
• 60 ml soy sauce
• 30 ml dry wine (white)
• 30 gr sake
• 16 gr mirin

Tender Cooker Chuck Roast

• 3 potatoes
• 1 garlic clove
• 1 onion
• 1,400 gr chuck roast
• 120 ml water
• 16 ml oil
• 8 gr flour
• 1 gr salt
• 1 gr pepper