Using ingredient water

Cajun 3-pepper Bread

• 8 flour
• 2 1/2 water
• 3/4 polenta
• 1/2 pepper
• 1,100 gr tabasco
• 1,100 gr salt
• 800 gr garlic
• 400 gr pepper
• 50 gr parsley flakes dry
• 2 packages yeast

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce

Cajun Pork Burgers

• 4 sandwich buns
• 4 lettuce leaves
• 130 gr pork (ground)
• 130 gr bulk sausage (hot)
• 30 ml water
• 10 ml pepper sauce (hot)

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Turnovers

• 4 1/4 size
• 1 egg
• 475 ml water
• 60 gr onion
• 45 gr mushrooms (canned)
• 34 gr green bell pepper
• 26 gr celery
• 9 gr butter
• 10 ml sauce (hot)
• 5 ml worcestershire sauce

Cake Bread

• 5/8 cake mix
• 210 gr flour
• 190 ml water
• 20 gr butter
• 18 gr yeast
• 1 gr salt

Cake Brownies

• 13 baking (pan)
• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 gr walnuts (chopped)
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 38 gr unsweetened cocoa

Cake Mix Bar Cookies

• 1 cake mix
• 1 egg
• 120 gr chocolate chips
• 120 ml oil
• 60 ml water

Cake Mix Peanut Butter Cookies

• 2 eggs
• 3/8 works okay
• 230 gr peanut butter
• 120 ml oil
• 30 ml water

Cake: Bread: Cate's Pumpkin Nut Bread

• 350 degree
• 4 eggs
• 3 pans in preheated
• 2 greased
• 1 pecans
• 1/2 cinammon
• 600 gr sugar
• 450 gr sifted flour
• 375 gr pumpkin (canned)
• 230 gr butter

Calabacita Salad

• 4 ears corn from cob (cut)
• 4 zucchini
• 65 gr bell pepper (chopped red)
• 60 ml lime juice
• 60 ml water
• 40 gr green (finely chopped)
• 30 ml vegetable oil
• 18 gr green chiles (chopped)
• 1 gr salt

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Caldo Gallego

• 6 potatoes (white)
• 4 spanish sausages chorizos salt if needed
• 3 bring to a (boil)
• 2 when ready to cook
• 1 meaty ham bone
• 1 rinse beans
• 1 reduce heat
• 2,400 ml water
• 1,400 ml water in a kettle
• 950 ml water the salt pork

California

• 16 california figs (dried)
• 650 gr maple syrup
• 475 ml water

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

California Casserole

• 1 poultry seasoning
• 3/4 up
• 600 ml water
• 525 gr pork (boneless)
• 300 ml milk
• 290 gr flour
• 240 ml sour cream
• 230 gr onions
• 120 gr dry bread crumbs
• 120 ml oil

California Fig

• 6 baking apples
• 6 california figs (dried)
• 1 cinnamon stick
• 240 ml water
• 220 gr brown sugar
• 1 slice lemon

California Fig Oatmeal Cookies

• 2 eggs
• 300 gr quick-cooking oats
• 250 gr flour
• 220 gr brown sugar
• 150 gr california figs (dried)
• 140 gr shortening
• 120 ml water
• 65 gr nut meats (chopped)
• 9 gr baking powder
• 3 gr cinnamon