Using ingredient water

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Scalopine

• 6 boned chicken breasts flat
• 350 gr mushrooms (sliced fresh)
• 80 ml whipping cream
• 80 ml water
• 60 ml wine (white)
• 40 gr green onions (thin sliced)
• 20 gr butter
• 2 ml chicken bouillon mix

Chicken Scaloppine With Mushroom Sauce

• 1 egg
• 350 gr breadcrumbs
• 270 gr chicken breasts
• 26 ml olive oil
• 16 gr flour salt
• 10 ml water
• 9 gr butter

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken Stew

• 525 gr chicken breasts
• 450 gr potatoes
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 95 gr no-salt-added tomato paste
• 60 ml water (cold)
• 24 gr cornstarch
• 2 gr paprika
• 1 gr pepper

Chicken Stew Provencal

• 13 3/4 cans
• 2 chicken broth
• 1 chunks
• 1,500 gr vegetables
• 400 gr chicken
• 260 gr beans
• 180 ml wine
• 120 ml water
• 30 ml vinegar
• 24 gr flour

Chicken Stir

• 4 chicken breast (boneless skinless)
• 1 onion (cut into wedges)
• 240 ml water
• 180 gr broccoli flowerets
• 130 gr carrots thinly (sliced)
• 100 gr celery (sliced)
• 45 ml cooking oil divided
• 30 ml soy sauce
• 24 gr cornstarch
• 5 ml chicken bouillon granules

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Stock, Home Made

• 64 fl
• 4 sprigs thyme
• 3 stalks celery roughly
• 2 onions roughly (chopped)
• 2 carrots roughly (chopped)
• 2 l
• 1 kg
• 1 bay leaf
• 1,900 ml water
• 525 gr chicken bones

Chicken Tarragon

• 1 lemon
• 270 gr chicken breast
• 30 ml water
• 30 ml low sodium soy sauce
• 5 ml sesame oil
• 3 gr leaf tarragon (dried)
• some garlic

Chicken Tortellini Soup

• 3 chicken bouillon (cubes)
• 1/2 tortellini
• 1,300 ml water
• 140 gr chicken breast meat
• 120 gr onion
• 100 gr celery
• 85 gr carrots
• 5 gr butter
• 1 gr parsley
• 1 gr garlic powder

Chicken Velvet

• 4 egg whites
• 70 gr chicken breast meat (raw)
• 60 ml water
• 30 ml oil
• 30 ml oil in wok
• 3 gr corn starch

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Fruit & Cheese

• 10 skillet until ho cook chicken in margarine until brown on both sides
• 1 percent of u (serving)
• 5/8 cranberries
• 240 gr brown rice (hot cooked)
• 30 gr crumbled feta cheese
• 16 ml water
• 14 gr margarine
• 7 gr green onion

Chicken With Fruit& Cheese

• 436 protein
• 72 vitamin
• 14 cholesterol
• 12 fat
• 10 skillet until ho cook chicken in margarine until brown on both sides
• 8 thiamin
• 6 carbohydrate
• 1 percent of u (serving)
• 5/8 cranberries
• 240 gr brown rice (hot cooked)

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Chicken With Lemon Grass And Chili

• 4 garlic (cloves)
• 2 lemon grass (minced)
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 60 ml fish sauce
• 45 ml vegetable oil
• 16 ml caramel sauce
• 14 gr granulated sugar

Chicken With Mushroom Gravy

• 4 chicken legs
• 4 drain
• 240 ml water
• 60 ml lemon juice
• 30 ml olive oil
• 8 gr cornstarch
• 6 gr garlic powder
• 2 gr oregano
• 2 gr onion
• 2 gr parsley

Chicken With Orange Sauce

• 800 gr chicken
• 240 gr onion
• 120 ml orange juice concentrate (frozen)
• 80 ml water
• 28 gr brown sugar
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 3 gr parsley (minced fresh)
• 1 gr paprika
• 1 gr ginger (ground)