Using ingredient water
Dilly Beans
- 4 garlic (cloves)
- 4 heads dill
- 1,000 gr green beans trimmed
- 600 ml vinegar
- 600 ml water
- 34 gr salt
- 3 gr cayenne pepper
Dilly Carrots
- 4 sprigs dill (fresh)
- 3 garlic (cloves peeled)
- 475 ml cider vinegar
- 475 ml water
- 375 gr baby carrots
- 8 gr pepper flakes (dried red)
- 6 gr salt
- 5 gr dill seeds
Dilly Casserole Bread
- 1 unbeaten egg
- 120 gr cottage cheese
- 60 ml water
- 26 gr sugar
- 14 gr butter
- 7 gr onion flakes
- 3 gr dill seed
- 3 gr salt
- 1 ml soda
- 1 package yeast in
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Dipping Sauces For Squid
- 10 garlic (cloves)
- 2 lemons
- 475 ml olive oil
- 170 gr currants
- 55 gr butter
- 30 ml lemon juice
- 30 ml water
- 16 gr ginger
- 12 gr tamarind
- 5 gr green chile pepper (fresh)
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Divine Triple Chocolate Pie
- 3 eggs
- 1 gelatin (unflavored)
- 1 env
- 1 sweetened whipped cream
- 240 ml milk
- 240 ml cream (heavy)
- 130 gr unbleached flour
- 100 gr sugar
- 95 gr baking chocolate
- 65 gr vegetable shortening
Divinity And Variations
- 2 egg whites
- 170 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 140 gr coarsely nuts (chopped)
- 120 gr ginger (finely diced)
- 120 ml water
- 120 ml water
- 100 gr sugar
- 90 ml water instead
- 65 gr candied pineapple (chopped)
Divinity And Variations
- 2 egg whites
- 170 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 140 gr coarsely nuts (chopped)
- 120 gr ginger (finely diced)
- 120 ml water
- 120 ml water
- 100 gr sugar
- 90 ml water instead
- 65 gr candied pineapple (chopped)
Dixie Belle Stuffing [for A 12
- 2 onions
- 300 ml water
- 260 gr sausage meat
- 200 gr celery
- 14 gr parsley
- 2 packages ready-mix corn-bread
Dobosh Torte
- 6 eggs
- 4 egg yolks
- 350 gr sweet butter
- 300 gr confectioners sugar
- 200 gr sugar
- 170 gr semi-sweet chocolate morsels
- 95 gr cake flour
- 80 ml water
- 60 gr strong coffee
- 5 gr baking powder
Dolma Ici Zeytinyagli
- 1 tomato
- 1 onion
- 1 few sprigs dill
- 240 ml water
- 110 gr long grained rice
- 120 ml olive oil
- 18 gr pine nuts
- 14 gr currants
- 1 gr thyme
Dolmades Yialandzi
- 8 scallions
- 2 garlic (cloves)
- 1 1/2 lemons
- 1/2 onion
- 240 ml water (hot)
- 180 ml olive oil
- 120 gr long rice (raw grain)
- 32 gr grapevine leaves
- some dill
- some parsley
Dom Deluise's Outrageous Yum Yum Cake
- 2 tbls
- 1 egg
- 400 gr sugar
- 350 gr semi-sweet chocolate chips
- 250 gr flour
- 240 ml sour cream
- 170 gr butter (unsalted)
- 120 ml water
- 45 gr strong coffee
- 45 gr cocoa
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Doris's Pralines
- 5 pecans
- 800 gr sugar
- 28 gr karo syrup
- 5 gr butter
- 4 gr vanilla
- 1 package condensed milk
- 1 package water
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Bran Bread
- 41 don fifield
- 1/4 bran (toasted)
- 280 gr bread flour
- 240 ml water
- 16 ml dry milk
- 14 gr brown sugar
- 14 gr butter
- 4 gr dry yeast
- 3 gr salt
Double Chocolate Brownies Ala Weight Watchers
- 16 equal squares
- 2 eggs
- 2 cake with nonstick (pan)
- 50 gr sugar
- 45 gr sifted cake flour
- 30 ml coffee liqueur
- 30 gr semisweet chocolate chips
- 16 gr at a time
- 16 ml water
- 14 gr walnuts (chopped)
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Dipper Cookies
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 325 gr chocolate chips (white)
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 24 gr crisco shortening
- 16 ml water
- 4 gr vanilla
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water