Using ingredient wine vinegar

Hot And Sour Soup With Tofu

• 2 sweet peppers (red)
• 1 bunch green onions
• 475 gr firm tofu
• 475 ml vegetable stock
• 475 ml chicken broth
• 190 gr snow peas
• 45 ml water
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr cornstarch

Hot Chicken & Apple Salad

• 45 secon chicken
• 8 baking dish (square)
• 2 minched shallots
• 130 gr carrots (diagonally sliced)
• 45 gr unsweetened apple cider
• 30 ml wine vinegar (white)
• 1 gr paprika
• 1 gr pepper
• 1 gr torn spinach (fresh)

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hot German Potato Salad Ii

• 8 potatoes
• 80 ml olive oil
• 60 ml wine vinegar
• 60 gr onion (finely chopped)
• 60 gr onion (chopped)
• 16 gr green onion (finely chopped)
• 7 gr parsley (chopped)
• 8 slices bacon (sliced raw)

Howard Karten's Salsa

• 10 quartered black olives
• 1/4 onion (chopped red)
• 16 ml olive oil
• 10 ml wine vinegar (red)
• 6 gr cumin (ground)
• 3 gr salt
• 3 gr garlic
• some cayenne pepper to

Hunter's Chicken

• 4 garlic (cloves)
• 1 chicken
• 120 ml dry wine (white)
• 80 gr mushrooms
• 60 ml wine vinegar (white)
• 30 ml olive oil
• 3 gr salt
• 2 gr rosemary (fresh)
• 1 package artichoke hearts

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Irish Vegetables

• 1 bay leaf
• 1/2 cauliflowerets
• 240 ml water
• 95 gr carrot
• 75 gr corn
• 45 gr broccoli flowerets
• 34 gr piniento
• 30 ml wine vinegar

Italian Orange And Onion Salad

• 8 ripe black olives
• 4 naval oranges
• 1 onion (red)
• 1/4 chives (fresh minced)
• 60 ml olive oil
• 30 ml wine vinegar (red)
• 2 gr oregano (fresh minced)

Italian Style Eggplant & Pepper Salad

• 2 bell peppers
• 2 celery stalks
• 2 garlic (cloves)
• 1 eggplant
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 34 gr black olives
• 3 gr oregano

Italian Tomato & Pasta Salad

• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Italian Tomato And Pasta Salad

• 133 total fat
• 8 as a side dish
• 4 as a tasty main meal
• 600 gr tomatoes (canned)
• 425 gr macaroni (cooked)
• 30 ml wine vinegar
• 10 gr parmesan cheese
• 2 gr oregano (dried)
• 1 gr garlic powder
• 1 gr basil (dried)

Jalapeno Salsa

• 2 garlic (cloves)
• 475 gr seeded
• 100 gr jalapenos
• 30 gr onion
• 16 ml wine vinegar (red)
• 16 ml olive oil
• 8 gr cilantro (fresh)
• 8 gr green olives

Jamaican Chicken Wings

• 72 chicken drummettes marinade
• 4 jalapenos
• 2 scotch bonnet peppers
• 240 ml wine vinegar (red)
• 240 ml olive oil
• 120 gr dark rum
• 120 ml soy sauce
• 55 gr brown sugar
• 6 gr thyme (fresh)
• some green onions

Jamaican Jerked Chicken

• 8 scallions
• 6 loin pork chops
• 6 chicken legs
• 3 chicken breasts
• 2 bay leaves
• 1 clove garlic
• 1 allspice berries (whole)
• 1 nutmeg (fresh grated)
• 1 pickapeppa sauce
• 45 ml wine vinegar (red)

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green bell pepper
• 3/4 coca-cola
• 90 ml wine vinegar
• 50 gr thinly celery (very sliced)
• 50 gr sugar
• 4 gr salt

Japanese Pickled Cauliflower

• 1 cauliflower
• 1 green pepper
• 3/4 coca-cola
• 575 gr glass
• 90 ml wine vinegar
• 50 gr celery
• 50 gr sugar
• 4 gr salt
• 2 slices in water

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Kasseri Tomato & Basil Cresents

• 2 tomatoes
• 1 egg
• 375 gr all purpose flour
• 240 gr kasseri cheese
• 120 ml warm water
• 60 ml wine vinegar (red)
• 60 ml olive oil
• 8 gr basil (chopped fresh)
• 3 gr salt