Using ingredient wine vinegar
Grilled Marinated Steak
- 2 garlic (cloves crushed)
- 1 freezer bag
- 700 gr sirloin steak in three (cut pieces)
- 45 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 16 ml salad oil
Grilled Pasta Salad
- 8 penne (uncooked)
- 1 spanish onion
- 100 gr peppers (diced roasted red)
- 60 ml wine vinegar (red)
- 55 gr olive
- 4 slices zucchini
- 1 package lipton recipe secrets
Grilled Pork Loin With Mustard Sauce
- 2 garlic coarsely (cloves crushed)
- 1 freezer bag
- 260 gr pork loin chops (boneless)
- 120 ml sour cream (light)
- 45 ml wine vinegar (white)
- 30 ml dijon mustard
- 16 ml worcestershire sauce (white)
- 16 ml salad oil
Grilled Smoked Sausage With Marinated Grilled Vegetables
- 4 smoked sausages
- 1 leek in quarters (cut)
- 1 squash (yellow)
- 950 ml chicken broth
- 475 ml wine vinegar (red)
- 475 ml extra-virgin olive oil
- 14 gr corn starch
- 2 gr oregano (chopped fresh)
- 2 gr thyme (chopped fresh)
- 1 gr salt
Grilled Summer Vegetables.
- 3 courgettes
- 2 aubergines
- 2 pepper de seeded (red)
- 1 clove garlic
- 16 ml wine vinegar
- 16 ml olive oil
- 2 gr oregano (chopped fresh)
Grilled Sweet Peppers
- 2 bell peppers (red)
- 2 green bell peppers
- 60 ml wine vinegar (red)
- 16 ml dijon mustard
- 16 gr onion (red)
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Grouper Saor
- 6 onions (sliced)
- 350 ml wine vinegar (red)
- 300 gr grouper fillets in (cut)
- 110 ml balsamic vinegar
- 110 ml virgin olive oil
- 80 gr golden seedless raisins soaked
- 55 ml additional virgin olive oil
- 34 gr pine nuts (toasted)
- 8 gr chives (fresh chopped)
- some virgin olive oil
Ham And Black Bean Salad
- 1 onion (red)
- 1 cubed jicama
- 1 garlic clove
- 525 gr black beans (canned rinsed)
- 350 gr rice (cooked)
- 110 gr cubed ham (cooked)
- 65 gr black olives (sliced)
- 65 gr pepper (diced red)
- 65 gr green pepper (diced)
- 60 ml olive oil
Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
- 175 grams pot barley
- 50 grams butter
- 15 sage roughly (fresh chopped)
- 4 garlic (cloves chopped finely)
- 2 bay leaves
- 1 1/2 kilograms hare
- 1 tblsp sage (dried)
- 900 ml water
- 45 ml wine vinegar
- 450 slices grams leeks thickly (sliced)
Heat Wave Spaghetti Sauce
- 6 tomatoes
- 3 garlic (cloves)
- 170 gr spaghetti
- 120 ml olive oil
- 45 ml wine vinegar (red)
- 18 gr basil leaves
- 7 gr italian parsley
- 2 gr lemon verbena leaves
- 2 gr sugar
Heavenly Hero
- 2 italian seasoning (dried)
- 270 gr assorted deli meats
- 240 gr assorted cheese
- 240 ml best foods mayonnaise
- 30 ml wine vinegar
- 1 gr garlic powder
Herbed Cheese Spread
- 1/2 snipped chives (fresh)
- 240 gr ricotta cheese
- 180 ml whipping cream
- 60 ml olive oil
- 26 gr shallots (finely chopped)
- 22 ml wine vinegar (white)
- 7 gr parsley (chopped fresh)
- 3 gr chervil (chopped fresh)
- 1 gr salt
- 1 gr pepper
Homestyle Barbecue Sauce
- 180 ml ketchup
- 120 ml beef stock
- 60 gr onion
- 55 gr brown sugar
- 30 ml wine vinegar (red)
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 28 gr butter
- 7 ml dry mustard
- 4 gr black peppercorns
Hominy & Pork Chops
- 12 frying (pan)
- 4 shoulder pork steaks
- 4 carrots
- 1 parsley salt pepper (chopped)
- 1 size onion (red)
- 240 ml chicken broth
- 80 ml water
- 60 ml wine vinegar (white)
- 26 gr sugar
- 1 package golden hominy
Honey And Garlic Dressing 2
- 2 garlic (cloves)
- 1 tabasco
- 350 ml mayonnaise
- 60 ml wine vinegar (red)
- 16 ml liquid honey
- 5 ml dijon mustard
- 5 ml worcestershire sauce
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Mustard
- 180 ml vegetable oil
- 90 ml wine vinegar (white)
- 45 ml honey mustard
- 30 ml soy sauce
- 14 gr dill (chopped fresh)
Honey: Greens With Honey Mint Vinaigrette
- 8 assorted greens
- 2 7/8 cdn feb
- 2 salads
- 1 week
- 1/2 dressing in covered for up
- 80 ml vegetable oil
- 60 ml wine vinegar (white)
- 16 ml liquid honey
- 5 gr sesame seeds (toasted)
- 3 gr poppy seeds
Hot & Spicy Pepper & Apricot Chutney
- 1 onion fine (chopped)
- 1/4 dice
- 375 gr apricots (dried cut into)
- 325 gr sweet peppers cored (red)
- 200 gr sugar
- 180 ml wine vinegar (red)
- 170 gr raisins
- 4 gr salt
- 4 gr pepper flakes (crushed red)
- 4 ml mustard seeds
Hot 'n Spicy Salad Sizzler
- 80 ml pace picante sauce
- 60 ml wine vinegar (red)
- 8 gr sugar
- 4 slices bacon (sliced)
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)