Using ingredient wine vinegar

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

German Potato Salad

• 8 potatoes
• 6 green onions
• 120 ml yogurt (plain)
• 120 ml low-fat sour cream
• 120 ml chicken broth
• 30 ml olive oil
• 16 ml wine vinegar
• 9 gr dill (minced fresh)
• 2 ml dry mustard
• 2 gr dill (dried)

Glazed Roast Lamb With Rhubarb Salsa

• 2 garlic (cloves)
• 1 leg of lamb
• 1/2 cardamon (ground)
• 120 ml honey
• 120 gr onions (chopped)
• 110 gr dark
• 60 ml wine vinegar (red)
• 45 ml honey
• 12 gr jalapeno pepper (chopped)
• 3 gr garlic salt

Goat Cheese And Sundried Tomato Salad

• 4 sundried tomatoes
• 2 radiccio
• 2 bowls
• 1 pepper (fresh ground)
• 100 gr bibb lettuce
• 90 ml vegetable oil
• 60 gr goat cheese
• 30 ml wine vinegar (red)
• 10 ml dijon mustard

Grape Salad

• 8 grapes
• 2 tomatoes
• 1 few lettuce leaves
• 60 ml olive oil
• 30 ml wine vinegar
• 16 gr walnuts
• 1 gr salt
• 2 slices celery sticks

Greek Salad With Peppers

• 3 tomatoes
• 2 pepper
• 1 english cucumer
• 1 onion
• 1 nbsp
• 180 ml vegetable oil
• 140 gr greek olives
• 120 gr feta cheese
• 60 ml wine vinegar (red)
• 1 gr basil

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

Green & Red Tomato Salad

• 3 green tomatoes
• 3 ripe tomatoes (red)
• 1 onion (red)
• 1 garlic clove
• 120 ml olive oil
• 45 ml wine vinegar
• 30 ml lemon juice
• 6 gr basil (fresh)
• 1 gr salt
• 1 gr cumin (ground)

Green And Red Tomato Salad

• 3 green tomatoes
• 3 ripe tomatoes (red)
• 1 onion (red)
• 1 garlic clove
• 120 ml olive oil
• 45 ml wine vinegar
• 30 ml lemon juice
• 6 gr basil (fresh)
• 1 gr salt
• 1 gr cumin (ground)

Green Lentil Salad

• 1 imported french green
• 1 onion
• 1 garlic clove
• 1 bay leaf
• 60 ml wine vinegar (red)
• 10 ml extra-virgin olive oil

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Grilled Flank Steak With Chimichurri Sauce

• 4 jalapeno peppers
• 4 garlic (cloves)
• 525 gr flank steak
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 60 gr onion (chopped)
• 60 ml water
• 30 ml lemon juice
• 7 gr parsley (chopped fresh)
• 3 gr black pepper (fresh ground)

Grilled Game Hens

• 4 garlic (cloves minced)
• 2 cornish game hens
• 1 1/2 apiece split
• 80 ml wine vinegar (white)
• 45 ml honey
• 60 ml olive oil
• 45 ml soy sauce
• 5 gr cilantro
• 5 gr ginger (ground)
• 1 gr pepper flakes (crushed red)

Grilled Gulf Snapper With Avocado And Tomatillo Salsa

• 5 tomatillos husks removed
• 2 garlic (cloves peeled)
• 2 serrano
• 2 limes in (cut wedges)
• 1 bunch cilantro (chopped)
• 1 lime (juiced)
• 1 sprig cilantro (fresh)
• 1/2 avocado (peeled)
• 1/4 onion (white peeled)
• 425 gr gulf snapper fillets