Using ingredient wine vinegar

Marinated Spaghetti Squash Salad

• 1 clove garlic
• 350 gr spaghetti squash (cooked)
• 120 gr artichoke hearts (marinated)
• 90 gr sweet pepper (chopped red)
• 55 gr mozzarella cheese (shredded)
• 30 ml wine vinegar (red)
• 60 ml rice vinegar
• 30 ml vegetable oil
• 16 ml dry mustard
• 10 gr parmesan cheese (grated)

Meat Marinade

• 1 garlic clove
• 350 ml oil
• 180 ml soy sauce
• 120 ml wine vinegar
• 80 ml lemon juice
• 60 ml wostershire sauce
• 30 ml dry mustard
• 8 gr pepper
• 7 gr salt
• 1 gr parsley

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Mediterranean Grilled Chicken Salad

• 2 chicken breast (halves)
• 1 garlic clove
• 130 gr green beans
• 60 ml olive oil
• 40 gr mushrooms
• 30 ml wine vinegar (white)
• 30 gr onion (chopped red)
• 10 ml dijon-style mustard
• 4 gr tarragon (dried)
• 1 gr sugar

Mediterranean Stir

• 6 linguine
• 250 gr loose pack (frozen)
• 230 gr beef bottom round (boneless)
• 120 ml water
• 85 gr mushrooms (sliced fresh)
• 60 ml wine vinegar (red)
• 40 gr olive
• 28 gr butter
• 5 gr onion (minced dried)
• 5 gr cornstarch

Melanzane Sott'olio

• 30 mint leaves (fresh)
• 1,900 ml wine vinegar (red)
• 1,400 ml water
• 900 gr japanese eggplant
• 475 ml olive oil
• 240 ml more of both water
• 8 gr coarse salt
• 8 gr coarse sea salt to a (boil)
• 1 gr pepper flakes (red)
• 5 slices garlic (cloves)

Memphis Style Basting Sauce For Ribs

• 2 neem leaves
• 1 1/2 memphis dry marinade
• 1/4 worcestershire
• 475 ml wine vinegar (red)
• 475 ml water
• 55 gr brown sugar
• 2 ml tabasco sauce

Mesquite Grilled Brochettes Of Beef

• 3 below
• 1 clove garlic (crushed)
• 1/2 cabernet sauvignon
• 700 gr sirloin
• 475 gr salt and pepper
• 300 gr couscous
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 30 ml dijon mustard
• 2 gr thyme

Mexican Chicken

• 150 natural yoghurt
• 4 chicken breasts (skinless)
• 3 drops tabasco sauce
• 1 chilli powder
• 150 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 45 ml tomato ketchup
• 28 gr soft brown sugar
• 3 gr celery salt

Mexican Red Onion Soup

• 7 stock
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr salt

Mexican Red Onion Soup

• 256 mg
• 7 stock
• 4,300 gr dutch oven
• 120 ml wine vinegar (red)
• 80 ml orange juice
• 45 ml olive oil
• 14 gr sugar
• 12 gr all purpose flour
• 2 gr oregano
• 2 gr cumin (ground)

Mint Sauce

• 3 of mint leaves (handfuls)
• 60 ml wine vinegar
• 14 gr granulated sugar

Mixed Green Salad

• 1 onion (red)
• 2,400 ml watercress
• 30 ml wine vinegar (red)
• 16 ml dijon mustard
• 1 gr garlic (minced)

Molasses Barbecued Ribs

• 2 1/8 lemon (whole)
• 475 ml water
• 300 gr tomatoes (chopped drained canned)
• 240 ml vinegar (white)
• 120 gr onions (chopped)
• 100 gr green pepper (chopped)
• 80 ml wine vinegar (red)
• 60 ml unsulfered molasses
• 75 gr celery (minced)
• 34 gr tomato paste

Momma's Beef Stew

• 4 potatoes-cubed
• 1 onion (minced)
• 1 bay leaf
• 1 clove garlic (minced)
• 700 gr beef stew meat
• 240 ml wine (red)
• 120 ml tomato sauce
• 20 ml oil
• 16 ml wine vinegar
• 1 gr oregano

Moroccan Beef Kefta On Skewers With Chopped Vegetable Salad

• 4 garlic (cloves finely minced)
• 1 italian style pepper seeded (hot)
• 1 green bell pepper seeded
• 1 tomato seeded
• 1 seedless cucumber (peeled)
• 700 gr beef (ground)
• 60 gr onion (grated)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr coriander (finely chopped fresh)

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mustard Grilled Chicken

• 13 broiler-fryer chicken
• 7 title mustard grilled chicken categories entree (servings)
• 1 shallot
• 3,800 gr breadcrumbs (fresh)
• 475 ml dijon mustard
• 400 gr butter (unsalted)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 3 gr salt
• 3 gr pepper (white)