Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Jansson's Frestelse (Jansson's Temptation)

• 16 flat anchovy fillets
• 12 skillet
• 7 boiling potatoes
• 1/4 bits
• 240 ml cream (heavy)
• 120 ml milk
• 36 gr butter
• 28 gr butter
• 30 ml vegetable oil
• 30 ml oil in

Irish Log

• 5 eggs
• 2 1/2 unsweetened chocolate
• 2 green food coloring
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 95 gr sifted cake flour
• 60 ml water (cold)
• 26 gr sugar
• 2 gr baking powder

Bacon & Cheese Sourdough Muffins

• 1 egg
• 1/2 sourdough starter
• 190 gr all purpose flour
• 160 ml milk
• 80 ml vegetable oil
• 55 gr cheddar cheese (shredded)
• 50 gr sugar
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Cheese Fried Chicken

• 2 eggs
• 650 gr chicken (pieces)
• 240 ml milk
• 95 gr all purpose flour
• 55 gr parmesan cheese (grated)
• 4 ml tabasco pepper sauce
• 3 gr salt
• 2 gr parsley flakes
• 2 gr oregano

Chicken Bolognese

• 4 chicken breast (skinless boneless halves)
• 32 gr all purpose flour
• 14 gr butter
• 16 ml olive oil
• 16 ml chicken broth
• 5 gr parmesan cheese (grated)
• 4 slices prosciutto (thin)

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Crunchy Munchy Pizza Snack

• 1 pita bread
• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr garlic powder

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Eggplant Custard Gratin

• 2 garlic (cloves)
• 2 eggs
• 1 onion
• 700 gr eggplant
• 300 gr tomatoes
• 120 ml cream
• 60 gr cheese
• 40 gr cheese

Eggplant In A Carriage

• 3 eggs
• 2 long
• 700 gr italian bread crumbs (fresh)
• 525 ml extra-virgin olive oil
• 80 gr mozzarella cheese (fresh)
• 65 gr all purpose flour
• 8 gr basil leaves (fresh plus)
• 4 gr salt
• 1 gr pepper (freshly ground)

French Onion Soup

• 350 ml water
• 32 gr coarsely fat (grated reduced)
• 14 gr butter
• 14 gr brown sugar
• 2 gr parsley leaves (chopped fresh)
• 1 gr black pepper (ground)
• 1 slice french bread (thick)

Fried Asparagus

• 1 egg
• 350 gr asparagus
• 130 gr fine dry bread crumbs
• 60 gr romano cheese (freshly grated)
• 16 ml milk

Steamed Apricot Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract

Gingerbread Rice

• 2 egg whites
• 1 wheat flour (whole)
• 180 ml molasses
• 180 gr rice bran
• 120 ml water (hot)
• 95 gr all purpose flour
• 40 gr raisins
• 14 gr corn syrup
• 7 gr baking powder
• 4 gr ginger

General Tso's Chicken

• 16 peppers (dried hot red)
• 5 scallions (cut diagonally)
• 3 garlic (cloves)
• 2 chunks peanut oil
• 1 egg
• 270 gr boned
• 90 ml soy sauce
• 60 ml water
• 60 ml chicken broth
• 60 ml rice wine

Steamed Apricot/amaranth Bread

• 180 ml boiling water
• 140 gr apricots (dried)
• 120 gr rolled oats
• 80 ml molasses
• 85 gr brown rice flour
• 60 gr almonds
• 32 gr amaranth flour
• 5 gr baking soda
• 1 gr pure almond extract