Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`
Chocolate And Chestnut Loaf
- 15 1/2 unsweetened chestnut
- 250 gr darkest chocolate (plain)
- 95 gr castor sugar
- 28 gr brandy
Chestnut Meringues
- 4 marrons glaces
- 2 egg whites
- 100 gr superfine sugar
- 8 gr superfine sugar
- 5 gr sweetened chocolate mix (hot)
- 4 gr vanilla extract
Best: Easy Chocolate Raspberry Mousse
- 180 ml whipping cream
- 170 gr semisweet chocolate
- 85 gr raspberries (fresh)
Wilted Salad
- 11 mandarin oranges
- 60 ml cider vinegar
- 50 gr celery
- 40 gr cashews
- 8 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr tarragon (dried)
- 3 slices bacon (sliced)
- 2 slices oranges
Beet And Cucumber Salad With Orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Beet & Cucumber Salad W/orange Dressing
- 1 head leafy lettuce
- 1 head romaine lettuce
- 1 long european cucumber
- 160 ml vegetable oil
- 45 ml orange juice
- 16 ml honey
- 16 ml lemon juice
- 10 ml dijon-style mustard
- 4 gr orange rind (grated)
- 1 gr salt
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Kathi Roll Of Nizam
- 6 potatoes
- 1 onion
- 1 green chili
- 375 gr flour
- 12 gr coriander leaves
- 6 gr salt
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
General Tso's Chicken #4
- 2 chicken breasts (whole)
- 2 peppers (hot)
- 1 orange rind
- 1 egg
- 100 ml soy sauce
- 95 gr cornstarch
- 75 gr sugar
- 65 gr peanuts (fried)
- 60 ml beer
- 45 ml cider vinegar
Easy Chocolate Terrine
- 12 pkg whipped topping
- 2 vanila
- 250 gr german sweet chocolate
- 230 ml pkg cream cheese
- 80 ml water
- 50 gr sugar
- 16 ml milk
- 30 ml almond liqueur
Passover Chremzlach
- 3 matzoh crackers
- 3 eggs
- 1 lemon rind
- 1/4 matzoh meal
- 1/4 vegetable oil in electric wok
- 65 gr sugar
- 18 gr apricots
- 16 gr almonds
- 16 ml lemon juice
- 14 gr currants
Bacon & Cheese Sourdough Muffins
- 1 egg
- 1/2 sourdough starter
- 190 gr all purpose flour
- 160 ml milk
- 80 ml vegetable oil
- 55 gr cheddar cheese (shredded)
- 50 gr sugar
- 9 gr baking powder
- 1 gr baking soda
- 1 gr salt
Buffalo Wings And Blue Cheese Dressing
- 18 chicken wings
- 3 celery stalkse
- 700 ml vegetable oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr melted butter
- 60 ml tabasco sauce
- 60 gr blue cheese
- 16 ml wine vinegar (white)
- 16 ml lemon juice
Cheese Fried Chicken
- 2 eggs
- 650 gr chicken (pieces)
- 240 ml milk
- 95 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 4 ml tabasco pepper sauce
- 3 gr salt
- 2 gr parsley flakes
- 2 gr oregano
Chicken Bolognese
- 4 chicken breast (skinless boneless halves)
- 32 gr all purpose flour
- 14 gr butter
- 16 ml olive oil
- 16 ml chicken broth
- 5 gr parmesan cheese (grated)
- 4 slices prosciutto (thin)
Crunchy Munchy Pizza Snack
- 1 pita bread
- 14 gr butter
- 5 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr garlic powder
Empanaditas
- 1 egg (separated)
- 95 gr all purpose flour
- 45 ml ice water
- 38 gr margarine (chilled)
- 32 gr pork (cooked ground)
- 28 gr monterey jack
- 16 ml skim milk
- 5 ml prepared spicy brown mustard
- 1 gr pepper (crushed red)
Haggerty
- 3 potatoes
- 2 bacon fat
- 1 onion
- 55 gr cheddar cheese
Fried Asparagus
- 1 egg
- 350 gr asparagus
- 130 gr fine dry bread crumbs
- 60 gr romano cheese (freshly grated)
- 16 ml milk
French Onion Soup
- 350 ml water
- 32 gr coarsely fat (grated reduced)
- 14 gr butter
- 14 gr brown sugar
- 2 gr parsley leaves (chopped fresh)
- 1 gr black pepper (ground)
- 1 slice french bread (thick)
Eggplant In A Carriage
- 3 eggs
- 2 long
- 700 gr italian bread crumbs (fresh)
- 525 ml extra-virgin olive oil
- 80 gr mozzarella cheese (fresh)
- 65 gr all purpose flour
- 8 gr basil leaves (fresh plus)
- 4 gr salt
- 1 gr pepper (freshly ground)