Beef

Beef And Cheese Log

• 85 gr pressed beef (chopped finely)
• 65 gr pecans
• 55 gr natural sharp cheddar cheese
• 85 ml cream cheese
• 14 gr salad dressing

Beef And Cheese Pie

• 8 crescent rolls
• 1 egg
• 1/4 green bell pepper (chopped)
• 575 gr beef (ground)
• 250 gr green beans (cut)
• 230 gr cheddar cheese (shredded)
• 230 ml tomato sauce
• 1 gr cinnamon
• 1 gr garlic salt

Beef And French Fries

• 2 potatoes
• 2 garlic (cloves)
• 280 gr sirloin steak
• 120 ml oil
• 90 ml oil a flat skillet (into)
• 16 ml water
• 10 ml fish sauce
• 5 gr cornstarch
• 4 gr sugar
• 1 slice onion

Beef And Lentil Stew

• 4 mushroom stems
• 1 clove garlic
• 1 lentils
• 1 bay leaf
• 700 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 60 gr onion
• 60 ml wine (red)
• 5 ml beef bouillon

Beef And Macaroni

• 1 garlic
• 525 gr tomatoes
• 325 gr hamburger
• 80 gr macaroni
• 60 gr american cheese
• 60 gr onion
• 45 gr bell pepper
• 34 gr celery
• 30 gr beef base
• 4 gr sugar

Beef And Macaroni Casserole

• 2 celery
• 1 onion
• 1 cheddar
• 700 gr beef
• 180 ml water
• 30 ml sherry
• 30 ml oil
• 2 gr oregano
• 1 package macaroni
• 1 package tomato paste

Beef And Macaroni Chili

• 15 mf
• 230 gr beef (ground)
• 100 gr macaroni
• 14 gr mozzarella cheese
• 3 gr chili powder
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Mushroom Stroganoff

• 1 onion (sliced)
• 350 gr beef tenderloin
• 240 ml beef broth
• 120 ml nonfat sour cream
• 80 gr pkg mushrooms (sliced fresh)
• 55 gr egg noodles (uncooked)
• 16 gr pillsbury best all purpose flour
• 5 ml oil
• 1 gr salt
• 1 gr pepper

Beef And Onion Stew

• 1 bay leaf
• 1 sprig thyme (fresh)
• 1/2 lemon
• 450 gr leftover beef
• 55 gr butter
• 16 ml dijon-type mustard
• 9 gr parsley (chopped fresh)
• 3 slices onions (yellow)
• 1 slice from pot-au-feu
• some stock

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1 cheese
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil

Beef And Pasta Primavera

• 2 garlic (cloves)
• 1/2 at a time
• 450 gr beef top sirloin (boneless)
• 230 gr cherry tomatoes
• 170 gr packed basil (lightly fresh)
• 120 ml ready to serve broth
• 100 gr bowtie (uncooked)
• 20 gr parmesan (freshly grated)
• 16 ml olive oil
• 1 gr salt

Beef And Peppers

• 240 gr beef (cubes)
• 1/2 packages tomatoes

Beef And Pork Barbeque

• 700 gr beef stew meat
• 400 gr pork cubed
• 240 gr onion (chopped)
• 110 gr brown sugar
• 60 ml vinegar
• 10 ml worcestershire sauce
• 8 gr chili powder
• 6 gr salt
• 5 ml dry mustard

Beef And Pork Loaf

• 1 egg
• 575 gr beef
• 240 ml milk
• 220 gr bread
• 130 gr pork
• 30 gr onion
• 6 gr salt
• 1 gr pepper
• 1 gr chili powder
• 1 gr nutmeg

Beef And Pork Tenderloin Sandwiches

• 2 bay leaves
• 3,200 gr beef tenderloin
• 700 gr pork tenderloins
• 120 ml port wine
• 110 gr brandy
• 3 gr salt
• 2 ml dry mustard
• 1 gr tarragon leaves (dried)
• 1 gr thyme (dried whole)
• 1 gr pepper

Beef And Potato Curry

• 5 garlic (cloves)
• 4 potatoes
• 2 onions
• 1 tumeric
• 1 cardamon
• 1,200 ml water
• 900 gr beef stew meat
• 120 ml vegetable oil
• 24 gr cumin
• 8 gr cilantro

Beef And Potatoes

• 6 potatoes
• 900 gr beef
• 240 ml cream
• 30 gr onions
• 3 gr salt
• 1 gr pepper
• 1 package tomato soup

Beef And Rice

• 6 rice (servings hot cooked)
• 2 cans water
• 7 gr garlic powder
• 1 package cream of mushroom soup
• 1 package creamy onion soup

Beef And Sausage Loaf

• 4 with liquid
• 2 stalks
• 1 egg
• 450 gr beef (ground)
• 220 gr soft bread crumbs
• 130 gr pork sausage
• 75 gr celery
• 16 ml horseradish sauce
• 1 gr onion salt
• 1 gr garlic salt

Beef And Scallop Saute

• 450 gr beef for stirfry (cut)
• 190 gr sea scallops
• 150 gr green onion (sliced)
• 30 ml peanut oil
• 16 ml water
• 3 gr garlic (minced)
• 3 gr salt
• 1 gr ginger (fresh)
• 1 gr pepper flakes (red)
• 1 gr pepper (white)

Beef And Shrimp Kabobs

• 48 shrimp
• 1,800 gr sirloin
• 230 gr italian salad dressing
• 60 ml catsup
• 60 ml wine (red)
• 6 slices bacon (sliced)
• 1 slice green pepper
• 1 slice onion
• 1 package button mushroons
• some pepper

Beef And Spinach Pita Pockets

• 12 spinach leaves
• 3 garlic clove (minced)
• 2 pita bread (whole)
• 1 round (ground)
• 90 gr spinach leaves (chopped)
• 60 ml sour cream
• 1 gr pepper (crushed red)
• 1 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr salt

Beef And Tofu

• 2 green onions with tops
• 350 gr rice (hot cooked)
• 240 gr tofu
• 240 ml beef broth
• 230 gr beef (lean ground)
• 180 gr chinese cabbage (shredded)
• 30 ml water
• 30 ml oil
• 8 gr cornstarch
• 5 gr brown sugar