Beef

Beef And Vegetable Loaf

• 2 celery stalks
• 1 carrot
• 1 egg
• 900 gr beef (ground)
• 230 ml tomato sauce
• 60 ml kikkoman soy sauce
• 18 gr instant onion (minced)
• 1 ml tabasco pepper sauce
• 4 slices bread (sliced)

Beef And Vegetable Medley

• 1 squash (sliced yellow)
• 1 garlic clove
• 450 gr beef sirloin steak in (boneless cut)
• 140 gr pepper (red)
• 130 gr zucchini squash (sliced)
• 85 gr mushrooms (sliced fresh)
• 40 gr green onions (sliced)
• 16 ml vegetable oil
• 2 gr salt
• 2 gr black pepper (ground)

Beef And Vegetable Soup

• 3 carrots
• 3 celery stalks
• 2 onions
• 2 potatoes
• 1/4 head cabbage
• 450 gr beef stew meat in (cut)
• 40 gr margarine
• 4 gr salt
• 1 gr black pepper

Beef And Vegetable Soup #2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Soup#1

• 12 peppercorns
• 4 parsley stalks
• 3 fat from stock
• 2 onion (chopped)
• 2 quartered carrots
• 1 1/2 cross shanks (cut)
• 1 be eated in a day
• 1 bay leaf
• 1 outer stalk celery (cut)
• 1/2 turnip (diced optional)

Beef And Vegetable Soup#2

• 6 sprigs dill (fresh)
• 3 of garlic (cloves)
• 3 carrots in (cut)
• 2 stalk celery with leaves
• 2 parsnips in (cut)
• 2 stalk celery in (cut)
• 1 onion skin left on
• 1 carrot
• 1 lengths
• 1/2 dice

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)

Beef Bar

• 2 onions
• 1,400 gr beef (sliced)
• 1,400 gr arm
• 700 ml broth
• 220 gr brown sugar
• 170 gr celery
• 120 ml catsup
• 60 ml sauce-worchestershire
• 45 ml vinegar
• 45 gr butter

Beef Barbecue Sauce

• 1 onion
• 240 ml chili sauce
• 120 ml beer
• 65 gr stuffed olives
• 28 gr butter

Beef Barley Soup

• 4 bouillon cube
• 4 bouil cube
• 2,800 ml water
• 230 gr beef (ground)
• 150 gr pearl barley
• 130 gr carrots
• 120 gr onion
• 100 gr celery
• 10 gr beef base
• 9 gr butter

Beef Barley Stew

• 5/8 barley (uncooked)
• 475 ml beef broth
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (whole)
• 230 ml waterchestnuts
• 190 gr carrot (sliced)
• 140 gr green pepper (chopped)
• 120 gr onion
• 4 gr oregano (fresh)
• 1 gr salt

Beef Boulette Burgers

• 900 gr beef (ground)
• 240 ml dairy sour cream
• 55 gr bread crumbs
• 40 gr mushrooms
• 16 gr onion
• 4 gr salt
• 3 gr parsley
• 1 gr pepper

Beef Bourgiunon

• 2 garlic (cloves crushed)
• 1 onion (diced)
• 1,800 gr beef cubed (lean)
• 240 ml wine (red)
• 160 gr mushrooms (sliced)
• 80 ml oil
• 40 gr flour
• 3 gr black pepper
• 2 gr thyme
• 8 slices bacon (sliced diced)

Beef Bourguignon

• 2 garlic (cloves)
• 1 bay leaf
• 1,400 gr stew beef
• 325 gr brandy
• 190 gr pearl onion
• 120 ml wine (red)
• 110 gr butter
• 80 gr mushrooms
• 32 gr flour
• 6 gr tomato paste

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Brisket And Sauerkraut

• 1 sauerkraut
• 1 potato (grated)
• 1 caraway seed
• 1,800 gr brisket
• 240 ml vinegar mild
• 40 gr brown sugar
• 8 gr salt
• 1 gr pepper

Beef Brisket With Barbeque Sauce

• 2 garlic (cloves)
• 1,100 gr beef brisket
• 180 ml water
• 120 ml catsup
• 120 ml worcestershire sauce
• 120 ml liquid for sauce
• 30 ml vinegar
• 30 gr margarine
• 28 gr brown sugar
• 10 ml beef bouillon

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Beef Burger Mignon

• 6 toast points for (serving)
• 6 mushroom caps
• 3 scallions (minced)
• 400 gr round steak (ground)
• 180 ml beef bouillon
• 85 gr butter
• 60 ml wine (red)
• 55 gr butter
• 55 gr soft bread crumbs
• 30 ml ketchup

Beef Burgers With Caramelized Onions

• 4 hamburger buns
• 3/8 bulgur
• 475 gr onion
• 350 gr beef (lean ground)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr black pepper

Beef Burgundy Stew

• 8 mushrooms (whole fresh)
• 140 gr tomatoes (canned)
• 140 gr stew meat
• 100 gr pearl onions (frozen)
• 60 ml dry wine (red)
• 10 gr unbleached flour
• 2 ml instant beef bouillon
• 1 gr basil (dried)
• 2 slices bacon

Beef Burritos

• 8 flour tortillas
• 475 gr pinto beans
• 475 gr beef
• 300 gr tomatoes
• 260 gr refried beans
• 110 gr cheddar cheese
• 110 gr lard
• 50 gr lettuce
• 18 gr chile powder
• 6 gr cumin

Beef Carbonnade Soup With Spatzle

• 3 garlic (cloves)
• 2 eggs
• 2 bay leaves
• 1,400 gr beef
• 1,200 ml beef broth
• 950 ml tomato juice
• 350 ml beer
• 260 gr green beans
• 190 gr flour
• 180 ml milk