Bread
Spicy Greens And Red Lentil Soup
- 6 garlic (cloves)
- 4 lemon (wedges)
- 1 lentils (red)
- 1 carrot (diced)
- 1 onion (diced)
- 1 tomato (diced)
- 1,400 ml water
- 700 ml mustard greens
- 120 ml dry wine (white)
- 10 ml tamari soy sauce
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
- 7 gr sweet hungarian paprika
Spicy Lentil Stew
- 2 garlic (cloves)
- 1 lentils
- 1 berbere
- 1 salt
- 300 gr tomatoes
- 200 gr green peas
- 240 ml vegetable stock
- 120 gr onions
- 65 gr tomato paste
- 50 gr ghee
Spicy Mexican Bean Burger
- 1 carrot
- 1/2 onion
- 1/2 green pepper
- 500 gr kidney beans (canned red)
- 110 gr bread crumbs
- 65 gr flour
- 30 ml picante sauce
Spicy Pittas
- 6 pitta breads
- 3 tomatoes
- 2 fromage frais
- 2 garlic (cloves)
- 240 gr kidney beans (canned)
- 130 gr pink alaska salmon (canned)
- 110 gr french beans (cut cooked)
- 30 ml mayonnaise
- 12 gr iceberg lettuce
- 2 gr root ginger (finely chopped)
Spicy Potatoes
- 3 baking potatoes
- 3 cilantro (finely minced)
- 1 in their peels (whole)
- 1 size onion
- 45 ml water
- 30 gr amchoor
- 16 gr ginger (grated fresh)
- 2 gr coriander (ground)
- 2 gr garam masala
- 2 gr cumin (ground)
Spicy Rice Pilaf With Turkey
- 190 mg sodium
- 25 grams protein
- 24 grams carbohydrate
- 14 grams fat
- 4 cardamom seeds
- 3 meat (lean)
- 1 bread
- 1 fat exchange
- 1/2 fruit
- 1/4 recipe
Spicy Shrimp Patties
- 16 equal portions
- 4 green onions
- 1 gingerroot (fresh)
- 1 egg yolk
- 1/2 roun roll patties in (thick)
- 210 gr fish fillets (white)
- 95 gr garbanzo bean flour
- 90 gr shrimp (cooked peeled)
- 65 gr breadcrumbs
- 60 ml vegetable oil
Spicy Stewed Pumpkin
- 16 grams carbohydrate
- 4 equal (servings)
- 2 gm
- 1 cinnamon stock
- 1 ginger (fresh)
- 1 starch
- 1,000 gr pumpkin
- 240 ml water
- 60 ml vinegar
Spicy Tuna Patties
- 2 garlic (cloves)
- 2 eggs
- 1 onion
- 50 gr bread
- 16 gr flour
- 5 ml lemon juice
- 2 gr cumin
- 2 ml dry mustard
- 2 gr parsley
- 1 gr coriander
Spicy Turkey Loaf
- 2 garlic (cloves)
- 1 1/4 turkey (ground)
- 1 egg
- 1 salt
- 90 gr onions
- 14 gr butter
- 14 gr bread crumbs (dried)
- 8 gr basil
- 7 gr parsley
- 1 gr thyme leaves (dried)
Spinach & Feta Bread Abm
- 1 eggs
- 375 gr bread flour
- 120 ml water
- 80 gr feta cheese
- 40 gr wheat bran
- 45 ml oil
- 24 gr spinach
- 20 gr sugar
- 4 gr salt
- 3 gr nutmeg
Spinach Bread
- 3 eggs
- 1 bisquick
- 110 gr mozzarella cheese
- 60 ml vegetable oil
- 40 gr parmesan cheese
- 7 gr onion
- 1 package spinach
Spinach Cooked In A Bihari Style
- 2 cilantro (very finely minced)
- 1 garlic clove
- 90 gr spinach (fresh)
- 30 ml mustard oil
- 2 gr ginger (freshly grated)
- 2 gr green chili (minced fresh hot)
- 1 gr salt
Spinach Dip
- 3 green onions
- 240 ml sour cream
- 240 ml mayonnaise
- 1 package water chestnuts
- 1 package dry vegetable soup mix
- 1 package spinach (frozen chopped)
Spinach Dip
- 1 onion soup mix (envelope)
- 450 gr container of ff sour
- 60 ml water chestnuts
- 38 gr pkg of spinach (frozen)
- 30 gr onion (red)
- 1 package ff cream cheese
Spinach Dumplings
- 1 egg
- 110 gr soft bread crumbs
- 32 gr spinach (chopped cooked)
- 28 gr butter melted
- 2 gr parsley (minced)
- 1 gr salt
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Spinach Pizza
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 3 pita bread (whole)
- 1 onion
- 240 ml rice milk
- 95 gr nutritional yeast
- 80 gr pkg mushrooms (fresh)
- 60 gr flour
- 38 gr pkg spinach (frozen)
- 1 gr following
Spinach Stuffing
- 8 eggs
- 1 onion sauteed in about
- 500 gr swiss cheese (grated)
- 325 gr bread crumbs
- 180 ml oil
- 8 packages spinach (frozen chopped)
Spinach, Mushroom & Anchovy Salad
- 2 lemons
- 1 mozzarella cheese
- 100 gr cap mushrooms
- 90 ml olive oil
- 38 gr spinach
- 26 gr anchovy fillets
- 12 slices french bread (sliced)
Spinach-mushroom Pie
- 1 tvp granules
- 375 gr unbleached flour
- 240 ml warm water
- 210 ml boiling water
- 190 gr tomato paste
- 170 gr mushrooms
- 60 ml water
- 38 gr spinach (frozen chopped)
- 18 gr yeast
- 16 ml olive oil