Bread
Spirited Coffee Punch
- 2 milk
- 1 whipping cream
- 1,900 ml boiling water
- 950 ml vanilla ice cream
- 240 gr kahlua
- 80 gr instant coffee granules
- 50 gr granulated sugar
- 4 gr vanilla
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Sponge Cake/diabetic
- 7 eggs
- 200 gr sugar
- 190 gr sifted flour
- 180 ml pineapple juice
- 7 gr baking powder
- 5 gr pineapple flavor
- 4 gr vanilla
- 3 gr orange flavoring
- 2 gr salt
Spoon Bread
- 4 green chiles (canned diced)
- 2 eggs
- 450 ml cream style corn
- 180 ml milk
- 170 gr cheddar cheese (shredded)
- 120 gr cornmeal
- 65 gr shortening
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Spring Street Prosciutto Bread
- 6 slashes across the top of loaf (diagonally)
- 2 eggs
- 2 baking sheets with cornmeal
- 1 warm
- 1/2 a oblong loaf (into)
- 400 gr flour
- 375 gr salt and pepper
- 250 gr prosciutto (minced)
- 80 gr parmesan cheese (fresh)
- 30 ml olive oil
Squash Bake
- 2 squash
- 2 eggs
- 110 gr dry bread crumbs
- 75 gr mild cheddar cheese
- 28 gr margarine
- 26 gr sugar
- 1 gr onion salt
Squash Lasagna
- 7 inck baking dish
- 1 squash
- 1/2 salt and pepper
- 1/2 vegetables
- 350 ml spaghetti sauce
- 250 gr zucchini
- 190 gr cottage cheese
- 130 gr italian sausage
- 60 gr monterey jack cheese
- 34 gr butter
Squash Parmesan
- 1 onion
- 1 k
- 1/2 monosodium glutamate
- 240 ml milk
- 60 ml water
- 40 gr parmesan cheese (grated)
- 9 gr melted butter
- 3 gr salt
- 3 slices squash (yellow)
- 3 slices bread with crusts (sliced white)
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Stanford Court Bread Pudding
- 11 eggs
- 2 apple
- 950 ml cream
- 500 gr raspberries
- 300 gr strawberries
- 240 gr flour
- 200 gr sugar
- 130 gr butter
- 65 gr flour
- 36 gr sugar
Steak In Pitas
- 6 pita bread
- 3 garlic (cloves)
- 1 freezer bag
- 1 cucumber (peeled)
- 450 gr sirloin steak
- 45 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 16 ml salad oil
- 1 package yogurt
Steak Roll
- 2 bread (fresh cubes)
- 1/2 poultry seasoning
- 400 gr round steak (boneless)
- 325 ml water
- 300 ml ca condensed cream of mushroom soup (undiluted)
- 130 gr all purpose flour
- 55 gr butter
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 30 ml cooking oil
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Steak-vegetable Pockets
- 8 pea pods
- 4 pita bread rounds
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 green pepper
- 350 gr beef top round steak
- 45 gr broccoli
- 16 ml soy sauce
- 5 ml oil
Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Apricot/amaranth Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Steamed Blueberry Pudding
- 1 1/2 blueberries
- 1 egg
- 250 gr sifted flour
- 160 ml milk
- 100 gr sugar
- 95 gr shortening
- 55 gr dry bread crumbs
- 7 gr baking powder
- 1 gr salt
Steamed Brown Bread^
- 1 egg
- 240 ml milk
- 190 gr graham flour
- 120 gr corn meal (yellow)
- 90 ml milk
- 60 ml molasses
- 85 gr raisins
- 18 gr baking powder
- 1 gr salt