Bread

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beans Espanol

• 64 ozs seasoned beans undrained (baked)
• 1 clove garlic (minced)
• 230 gr fat-free cheddar cheese (shredded)
• 120 ml ketchup
• 60 ml honey
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 55 gr bread crumbs (white)
• 1 gr salt
• 1 gr black pepper

Baked Beef Curry With Custard Topping

• 2 eggs (beaten)
• 1 onion (chopped)
• 1 paprika
• 700 gr beef (ground)
• 475 ml milk
• 110 gr soft bread crumbs
• 40 gr raisins
• 32 gr slivered almonds (chopped)
• 16 ml lemon juice
• 4 gr curry powder

Baked Broccoli

• 7 mayonaise
• 2 dill pickles
• 1 eggs
• 1 butter
• 1 pepper (white)
• 1 pepper black
• 1 anchovy
• 190 gr broccoli
• 120 gr breadcrumbs
• 3 gr capers

Baked Burgundy Beef

• 350 degree oven time to prepare
• 1 burgundy
• 1 bay leaf
• 900 gr cubed chuck roast
• 28 gr fine dry bread crumbs

Baked Cheddar Toast

• 4 eggs
• 110 gr cheddar cheese
• 1 gr nutmeg
• 1 gr pepper (white)
• 12 slices bread

Baked Cheese Toastwishes

• 1 egg
• 30 ml skim milk
• 1 gr salt
• 1 gr paprika
• 4 slices bread (sliced)

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Baked Clams

• 12 cherrystone clams
• 1 clove garlic
• 1 egg
• 65 gr bread crumbs
• 30 gr onion (finely chopped)
• 18 gr butter
• 1 gr oregano leaves

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Crab Stuffed Lobster

• 8 maine lobsters
• 1 courtesy
• 260 gr crab meat
• 220 gr butter
• 220 gr bread crumbs (dried)
• 1 ml worcestershire sauce salt tomalley

Baked Eel

• 2 bay leaves
• 2 eel
• 120 ml olive oil
• 30 ml wine vinegar
• 7 gr bread crumbs
• 3 gr salt
• 1 gr pepper

Baked Eggplant

• 20 gr condensed tomato soup
• 14 gr cheddar cheese
• 8 gr eggplant liquid
• 2 gr dry bread crumbs
• 1 gr thyme
• 1 gr salt
• 1 slice eggplant (sliced)
• 1 slice onion (sliced)

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Eggs

• 6 eggs
• 700 ml milk
• 230 gr mild cheddar cheese (grated)
• 60 gr onion (finely chopped)
• 34 gr green bell pepper (chopped)
• 6 slices bread

Baked French Toast

• 1 egg (white)
• 60 ml skim milk
• 26 gr sugar
• 2 gr vanilla extract
• 4 slices bread (sliced whole grain)