Cheddar
Lisas Hash Brown Quiche
- 3 eggs
- 600 gr home style hash brown potatoes
- 230 gr ham (diced)
- 110 gr cheddar cheese
- 75 gr butter melted
Lobster Thermidor
- 2 lobsters (boiled)
- 2 egg yolks
- 1 parmesan cheese
- 240 ml milk
- 55 ml sherry (optional)
- 40 gr mushrooms (fresh)
- 28 gr cheddar cheese (diced)
- 16 gr flour
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Low Fat Cincinnati Sky Loaf
- 2 egg beaters
- 1 turkey breast
- 230 ml tomato sauce
- 160 gr oyster crackers
- 55 gr cheddar cheese
- 30 gr onion
- 1 package cincinnati style chili mix
Macaroni & Cheese
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese
- 90 gr onion
- 65 gr green bell pepper
- 28 gr butter
- 20 ml pepper sauce (hot red)
Martin's Turkey Chili
- 4 onions (yellow)
- 4 garlic (cloves)
- 1 turkey breast
- 1 green pepper
- 1 when (hot)
- 525 gr tomatoes (crushed)
- 260 gr black beans
- 120 ml water
- 45 ml olive oil
- 34 gr chili powder
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Mashed Potato Ghosts
- 1 chunks
- 575 gr potatoes
- 150 ml milk (hot)
- 65 gr black olives
- 55 gr sharp cheddar cheese (grated)
- 28 gr butter
- 3 gr parsley (freshly chopped)
- 2 gr black pepper
- 1 gr salt
Mattix Family Macaroni& Cheese
- 600 ml milk
- 230 gr combined cheddar
- 200 gr shell macaroni
- 120 gr velveeta cheese cubed
- 16 gr flour
Mazetti
- 4 celery ribs
- 1 garlic clove
- 450 gr beef (ground)
- 220 gr corn
- 190 gr condensed tomato soup
- 120 ml milk
- 55 gr wide egg noodles
- 40 gr mushrooms
- 28 gr cheddar cheese
- 1 gr salt
Meal Casserole
- 1 turkey (ground cooked)
- 525 gr tomatoes (chopped)
- 325 gr pkg lima beans (frozen)
- 300 gr potatoes (diced)
- 180 gr pkg corn (frozen)
- 170 gr cheddar cheese (shredded)
- 120 gr onions (chopped)
- 40 gr flour
- 16 ml worcestershire sauce
- 3 gr salt
Meatless Mission Chili
- 1 clove garlic
- 1 green bell pepper
- 1 stalk celery
- 1 onion
- 1 carrot
- 1 zucchini
- 4,700 ml saucepan
- 500 ml tomatoes with juice
- 475 gr kidney beans
- 240 gr firm tofu
Mellow Macaroni And Cheese *sss*
- 35 mins
- 30 mins cook
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
Melting Pot Beans
- 5 1/2 casserole
- 300 gr elbow macaroni (cooked)
- 260 gr campbells pork
- 230 gr beef (ground)
- 230 gr cheddar cheese sharp
- 120 ml milk
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 3 gr chili powder
- 1 gr salt
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Fiesta Casserole
- 2 bisquick baking mix
- 1 paprika
- 450 gr beef (lean ground)
- 240 ml dairy sour cream
- 160 ml mayonnaise
- 120 ml water
- 100 gr green bell pepper
- 55 gr cheddar cheese
- 16 gr onion
- 1 slice tomatoes
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Fudge
- 2 eggs
- 260 gr monterey jack cheese with jalapeno pepper
- 220 gr cheddar cheese
- 24 gr flour
- 1 package evaporated milk
Mexican Style Lasagne
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles