Cheddar
Ham And Noodle Casserole
- 1 oil
- 1 corn
- 230 gr ham
- 55 gr noodles
- 55 gr cheddar cheese
- 34 gr bell pepper
- 8 gr pimento
- 1 package cream of chicken
Ham And Pea Spoonbread
- 15 lesueur young (very)
- 3 eggs
- 700 ml milk
- 230 gr ham (diced cooked)
- 110 gr sargento classic surprme
- 28 gr butter
- 14 gr sugar
- 3 gr cornmeal divided (yellow)
- 2 gr salt
- 1 gr pepper (red)
Ham Fritters With Creamy Sauce
- 2 eggs (beaten)
- 525 ml milk
- 220 gr ham (chopped)
- 160 gr flour
- 110 gr cheddar cheese (shredded)
- 50 gr shortening
- 12 gr melted shortening
- 6 gr salt
- 5 gr baking powder
Ham In Potato Jackets
- 10 potatoes skins on (new)
- 220 gr ham (diced)
- 60 ml sour cream
- 55 gr butter room temperature
- 55 gr sharp cheddar cheese (grated)
- 22 ml prepared mustard
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Hanky Panky Squares
- 1 mozzarella
- 1 loaf cocktail rye
- 450 gr beef (lean ground)
- 260 gr bulk sausage
- 220 gr soft cheddar cheese
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr oregano
- 1 gr salt
- 1 gr pepper
Hard To Tell They Are Turkey Burritos
- 8 flour tortillas
- 2 tomatoes
- 2 zucchini
- 1 turkey breast (ground raw)
- 1/2 fat (shredded reduced)
- 120 ml taco sauce
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 1 gr salt
- 1 gr pepper
Hash Brown Breakfast Quiche
- 10 quiche dish
- 5 ingredients
- 4 hash browns (frozen)
- 4 eggs
- 230 gr ham (minced cooked)
- 65 gr green bell pepper (minced)
- 55 gr pimiento (diced)
- 28 gr butter
- 24 gr green onions (minced)
- 3 gr black pepper
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes
Hash Brown Potato Casserole
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Hashed Brown Quiche*
- 3 l eggs
- z
- 350 ml cream (heavy)
- 110 gr sharp cheddar (shredded)
- 30 ml vegetable oil
- 16 gr parmesam cheese (grated)
- 5 gr parsley paprika (chopped fresh)
- 2 ml soy sauce
- 2 ml dry mustard
Have It Your Way Seafood Casserole
- 130 gr tuna (canned)
- 120 ml milk
- 120 ml mayonnaise
- 110 gr cheddar
- 40 gr pasta
- 2 ml dry mustard
- 1 package condensed cream soup
Hearty Meatless Chili
- 1 env
- 1 lentils
- 1 stalk celery
- 950 ml water
- 4 gr cumin (ground)
- 3 gr chili powder
- 1 gr pepper (crushed red)
Hearty Turkey Bake
- 10 3/4 ozs low-fat cream of mushroom soup
- 450 gr mashed potatoes
- 375 gr mixed vegetables (thawed)
- 200 gr turkey meat (light)
- 110 gr fat-free cheddar cheese (grated)
- 60 ml skim milk
- 2 ml dry mustard
- 1 gr garlic powder
- 1 gr black pepper
Hearty Turkey Divan Bake
- 2 turkey (cooked)
- 230 gr cheddar cheese
- 180 gr broccoli (chopped)
- 240 ml chicken broth
- 120 ml milk
- 65 gr spaghetti (uncooked)
- 28 gr butter
- 16 gr flour
- 1 package mushroom (sliced)
Hidden Valley Ranch Quiche Lorraine
- 20 mi nutes longer
- 3 eggs
- 1 pie shell
- 120 ml sour cream
- 110 gr swiss (grated)
- 60 gr cheese pie crus whisk eggs (into)
- 60 gr cheese
- 1 slice bacon (cooked)
- 1 slice ham (cut into)
- 1/2 packages hidden valley milk recipe
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Home-style Chicken'n Biscuits
- 12 microwave safe dish
- 12 baking dish
- 6 mounds around edges of casserole
- 5 pm cooking time
- 5 bacon (fried)
- 3 miutes
- 2 tomatoes
- 1 1/2 biscuit baking mix
- 500 ml milk
- 325 ml milk
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
- 1/4 wide
- 180 ml water
- 30 ml olive oil
- 18 gr chile powder (red)
- 16 ml vegetable oil
- 3 gr lemon
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr cumin (ground)
Hot Dogs Revisited
- 10 dogs (hot)
- 1/2 onion
- 110 gr cheddar cheese (grated)
- 75 gr corn chips (crushed)
- 60 ml tomato sauce
- 5 ml worchestershire sauce
Hot Stuffed Avocado
- 4 avocados
- 475 ml cream (light)
- 280 gr chicken
- 110 gr sharp cheddar
- 60 ml lemon juice
- 55 gr butter
- 32 gr flour
- 5 gr green onion
- 1 gr celery salt
- 1 gr garlic powder