Cheese
Lasagne Verdi
- 2 eggs
- 5,700 ml water
- 700 ml mothers tomato sauce
- 700 ml cheese sauce
- 325 gr flour
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 gr spinach
Lasagne With Turkey And Fresh Tomato Sauce
- 750 gr ripe tomatoes (plum)
- 650 gr tomatoes (canned crushed)
- 550 gr turkey meat (freshly ground)
- 525 ml water (hot)
- 250 gr ricotta cheese
- 120 ml dry wine (red)
- 45 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr melted butter
- 18 gr garlic (finely chopped)
Lasagne*
- 3 eggs
- 950 ml spaghetti sauce
- 700 gr beef (ground)
- 475 gr ricotta cheese
- 220 gr mozzarella cheese (grated)
- 110 gr lasagne noodles
- 40 gr parmesan cheese (grated)
- 2 gr parsley
- 1 gr cinnamon
- 1 gr nutmeg
Lattice Cherry Cheesecake
- 20 cookie mix
- 3 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 150 gr sugar
- 1 gr almond extract
Lattice-topped Turkey Pie
- 8 ingredients
- 2 seeds
- 2 baking dish that has been sprayed with nonstick coatin separate
- 270 gr turkey
- 240 gr peas
- 240 ml mayonnaise
- 55 gr cheese
- 55 gr bread crumbs
- 30 gr onions
- 1 gr salt
Lavender Herb Bread
- 2 eggs
- 1 lavender buds (dried)
- 325 gr unbleached flour
- 120 gr low-fat cottage cheese
- 60 ml honey
- 28 gr butter
- 6 gr lemon thyme (fresh)
- 1 gr basil (fresh)
- 1 gr baking soda
- 1 package dry yeast (active)
Lawry's Mexican Lasagne
- 9 corn tortillas
- 2 cans tomato sauce
- 2 eggs
- 700 gr beef (ground)
- 160 gr tomatoes (diced fresh)
- 150 gr jack cheese (shredded)
- 120 gr ricotta cheese
- 110 gr green chilies (diced)
- 36 gr taco seasoning mix
- 3 gr seasoned salt
Layered Banana Pineapple Dessert
- 8 cool whip
- 850 ml milk (cold)
- 600 gr pineapple (crushed)
- 160 gr graham cracker crumbs
- 230 ml cream cheese
- 100 gr jello instant
- 75 gr melted butter
- 50 gr sugar
- 3 slices bananas
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Enchilada Casserole
- 9 corn tortillas
- 1 onion (cut into pieces)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 1 gr pepper (ground red)
- 1 gr salt
- 1 package tomatoes (whole)
Layered Fruit Salad
- 2 blueberries (fresh)
- 2 strawberry (fresh)
- 2 green grapes (fresh)
- 450 gr peaches (sliced)
- 400 gr peach (fresh)
- 240 ml whipping cream
- 230 ml cream cheese
- 60 gr walnuts
- 50 gr powdered sugar
- 30 ml lemon juice
Layered Hamburger Pie
- 1 egg
- 450 gr beef (ground)
- 220 gr potatoes (sliced)
- 110 gr cheddar cheese
- 110 gr mushrooms
- 60 gr swiss cheese
- 28 gr dry bread crumbs
- 5 ml dry mustard
- 3 gr salt
- 3 gr mixed herbs
Layered Mexican Dip
- 1 cheddar cheese (grated)
- 1 tomatoes (finely chopped)
- 240 ml yogurt
- 240 ml sour cream
- 3 packages avacodos
- 1/2 packages taco seasoning
Layered Shrimp Appetizer
- 600 ml water
- 180 gr unpeeled size (fresh)
- 120 ml sour cream
- 30 ml chili sauce
- 7 ml worcestershire sauce
- 4 ml lemon juice
- 2 gr prepared horseradish
- 1 gr onion salt
- 1 gr pepper (ground red)
- 1 package cream cheese
Layered Spaghetti Casserole
- 465 protein
- 115 milligrams
- 37 grams fat
- 28 grams carbohydrates
- 23 grams cholesterol
- 10 skillet
- 4 heat the oven
- 2 eggs (beaten)
- 1 container
- 850 ml spaghetti sauce
Layered Tamale Pie With Corn, Tomatoes & Cheese
- 4 garlic (cloves)
- 2 green peppers
- 2 carrots
- 1 onion
- 1 jalapeno
- 1 monterey jack (shredded)
- 850 ml water
- 600 gr kidney beans
- 300 gr tomatoes (whole)
- 190 gr cornmeal (yellow)
Layered Tex
- 2 ripe avocadoes
- 2 tomatoes
- 475 gr black beans
- 240 ml sour cream
- 190 gr cumin (ground)
- 140 gr iceberg lettuce (chopped)
- 55 gr cheddar cheese
- 6 gr black olives (chopped)
- 5 ml lemon juice
- 3 gr chili powder
Layered Tortilla Casserole
- 6 corn tortillas nonfat
- 1 clove garlic (minced)
- 260 gr kidney beans
- 260 gr great northern beans (drained)
- 240 ml tomato sauce
- 150 gr corn kernels
- 120 gr nonfat cottage cheese
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml water
Layered Vegetable Casserole: Ggpj36a
- 2 zucchini in (cut)
- 1 pepper (red)
- 575 gr broccoli defrosted flowerets
- 240 ml milk skim
- 240 ml ricotta skim milk cheese
- 120 gr onion (chopped)
- 34 gr pecans (chopped)
- 28 gr bread crumbs italian (dried)
- 16 gr flour wheat (whole)
- 10 gr parmesan cheese (grated)
Layered Vegetable Terrine
- 4 cauliflower florets
- 3 eggs
- 3 carrots
- 1 handful of chives (fresh)
- 400 gr shelled peas
- 260 gr carrots (chopped)
- 90 ml low fat cream cheese
- 30 ml hazelnut oil
- 18 gr nutmeg (freshly grated)
- 16 ml lemon juice