Cheese

Lazy Day Lasagna

• 375 oven
• 9 lasagna noodles (pieces)
• 7 ingredients until well blended
• 3 noodles
• 3 more noodles on top of meat sauce
• 3 lasagna noodles on top (uncooked)
• 2 eggs (whole)
• 2 baking dish
• 1/2 cheese mixture
• 950 ml spaghetti sauce

Lazy Lasagna

• 2 eggs
• 1 carton cottage cheese
• 1 box lasagna noodles
• 650 gr hamburger
• 450 ml cans spaghetti sauce
• 190 gr tomato paste
• 28 gr parmesan cheese
• 5 ml oil
• 3 gr salt
• 1 gr basil

Lazy Lentils

• 6 lentils (red)
• 2 onions (peeled)
• 1 clove garlic (crushed)
• 142,000 ml water
• 70 gr cheddar cheese (grated)
• 10 ml sunflower oil
• 3 gr vegetable extrac
• 3 gr mixed herbs (dried)

Lazy-day Overnight Lasagna

• 1 egg
• 950 ml spaghetti sauce prepared
• 500 gr ricotta cheese
• 475 gr mozzarella cheese
• 260 gr italian sausage
• 240 ml water
• 55 gr lasagna noodles (uncooked)
• 18 gr chives (fresh chopped)
• 10 gr parmesan cheese (grated)
• 1 gr oregano leaves (dried)

Leah's Favorite Pizza

• 500 are also required
• 14 round pizza (pan)
• 1 tomato
• 1 this dough produces a crisp crust but spongy soft interior
• 1 which is more appropriate for pizza bakin
• 375 gr flour
• 240 ml water (hot)
• 190 gr cornmeal (yellow)
• 12 gr dry yeast
• 5 ml honey

Lebaneese Eggplant

• 1 eggplant peel
• 1 clove of garlic
• 1/2 mushroom (sliced)
• 60 gr shopped onion
• 60 ml olive oil
• 5 gr parmesean cheese (grated)
• 3 gr all purpose flour
• 2 gr brown sugar
• 1 gr salt
• 1 gr basil (dried whole)

Leek & Goat Cheese Tart

• 10 tart shell
• 6 leeks
• 1 pre (baked)
• 1/4 rounds
• 200 gr goat cheese
• 120 ml cream (heavy)
• 30 ml balsamic vinegar
• 28 gr butter
• 1 gr salt
• 1 gr pepper (freshly ground)

Leek And Stilton Cheese Soup

• 1 leek
• 1 onion
• 1 vegetable stock cube
• 1,400 ml milk
• 110 gr butter
• 60 gr flour
• 60 gr stilton cheese

Leek Northumbria

• 350 gr size leeks
• 240 ml sauce (white)
• 60 gr english cheese (grated)

Leek Or Courgette Risotto

• 12 courgettes (sliced)
• 1 clove garlic (crushed)
• 2,400 ml vegetable stock
• 170 gr risotto rice
• 110 gr leeks washed
• 10 ml sunflower oil
• 5 gr parmesan (grated)
• 1 slice onion (peeled)

Lemon Afternoon Delight

• 3 eggs
• 1 graham cracker pie crust
• 1/2 hellmans
• 230 ml cream cheese
• 100 gr sugar
• 16 ml lemon juice
• 4 gr lemon rind (grated)
• 4 gr vanilla

Lemon Almond Cheesecake W/biscotti Crust

• 2 almond biscotti
• 2 eggs
• 900 ml cream cheese
• 350 gr granulated sugar
• 120 gr mascarpone cheese
• 120 gr almonds (sliced)
• 65 gr butter at room temperature (unsalted)
• 65 gr all purpose flour
• 30 ml lemon juice (fresh)
• 7 gr lemon zest (finely chopped)

Lemon Berry Pie

• 8 cool whip whipped topping
• 1 prepared graham cracker crumb crust
• 475 ml milk (cold)
• 300 gr strawberries
• 110 ml cream cheese
• 16 ml milk
• 16 ml lemon juice
• 14 gr sugar
• 4 gr lemon peel (grated)
• 2 packages vanilla

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Cheese Stuffed Nectarines

• 6 nectarines
• 6 peaches
• 230 ml cream cheese
• 5 ml lemon juice
• 5 ml cream (heavy)
• 4 gr sugar
• 1 gr lemon balm leaves

Lemon Cheesecake

• 3 egg (separated)
• 1 lemon rind (finely grated)
• 160 gr graham cracker crumbs
• 120 ml cream whipped (heavy)
• 230 ml cream cheese softened
• 100 gr vanilla sugar
• 85 gr raisins
• 55 gr butter melted
• 16 ml lemon juice (fresh)