Cheese

Lemon Delight Cheesecake

• 3 eggs
• 1 env
• 450 ml cream cheese
• 160 gr graham cracker crumbs
• 150 gr sugar
• 110 gr margarine
• 80 ml lemon juice
• 80 ml water (cold)
• 2 gr lemon peel (grated)

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Mousse Pie

• 8 drops food coloring (yellow)
• 1 pie crust
• 1 filling
• 1 gelatin (envelope unflavored)
• 475 ml whipped cream whipped
• 200 gr powdered sugar
• 120 ml lemon juice
• 230 ml cream cheese
• 60 ml water
• 2 gr lemon peel (grated)

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Lemon Poppy Seed Cake Drnd29a

• 5 eggs (separated)
• 350 gr granulated sugar divided
• 325 gr flour sifted
• 230 gr kraft touch of butter spread
• 180 ml lemon juice
• 230 ml cream cheese softened
• 100 gr powdered sugar sifted
• 45 gr poppy seed
• 16 ml lemon juice
• 6 gr baking powder

Lemon Shrimp Casserole

• 375 gr shrimp
• 120 gr sharp cheese
• 120 gr rice
• 110 gr butter
• 65 gr green pepper
• 60 gr green onion
• 50 gr celery
• 1 package mushroom soup

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar

Lemon Truffle Pie

• 6 baking bar (white)
• 2 egg yolks
• 1 single pie crust
• 240 ml water
• 200 gr sugar
• 160 gr chocolate chips (white)
• 250 ml cream cheese (light)
• 120 ml whipping cream
• 60 ml lemon juice
• 16 gr cornstarch

Lemon-broiled Scrod

• 210 gr scrod
• 120 ml fat-free yogurt (plain)
• 16 ml lemon juice
• 10 gr parmesan cheese (grated)
• 1 gr pepper (freshly ground)

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lemon-cheese Pressed Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 16 ml lemon juice
• 5 gr baking powder
• 2 gr lemon peel (grated)

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Lemon-ginger Cheesecake

• 15 gingersnaps
• 15 vanilla wafers
• 3 egg yolks
• 2 zest from lemons
• 1 lemon curd
• 1 peele
• 1 ginger (fresh)
• 350 ml whipping cream (chilled)
• 180 ml milk (whole)
• 350 ml cream cheese (room temp)

Lemon-sage Tortellini with Chicken & Peppers

• 270 gr chicken breast (boneless skinless halves)
• 240 gr cheese filled tortellini (frozen)
• 30 ml lemon juice
• 16 ml olive oil
• 7 gr butter
• 3 gr lemon rind (grated)
• 3 gr parsley (chopped)
• 1 gr sage (dried)
• 4 slices smoked chicken (thin)
• 1 slice bell pepper (roasted red cut into thin)

Lemony Caesar Salad

• 1/2 head romaine lettuce
• 1/4 anchovy spread
• 240 gr caesar dressing
• 38 gr parmesan cheese in one
• 30 gr walnuts (chopped)
• 22 ml olive oil

Lemony Cheesecake With Fresh Fruit

• 4 egg whites
• 1 egg
• 1 assorted fruit (fresh)
• 450 ml fat-free cream cheese
• 80 ml realemon lemon juice from
• 40 gr unsifted flour
• 26 gr graham cracker crumbs
• 4 gr vanilla extract
• 1 package eagle brand fat free

Lemony Rotelli With Zucchini, Cannellini Beans, And Mint

• 5 garlic (cloves minced)
• 1 transfer the rotelli to pasta bowls
• 1 using a metal grater
• 1 bring a pot of water to a for cooking the pasta (boil)
• 1 lemon zest (grated)
• 1 try garbanzos
• 1 romano cheese (freshly grated)
• 1 rotelli
• 400 gr cannellini beans (cooked)
• 350 ml vegetable broth

Lentil & Macaroni Soup

• 100 wash the lentils thoroughly
• 1 lentils
• 1 salt
• 210 gr macaroni
• 160 gr tomatoes
• 60 gr onions
• 60 ml olive oil
• 50 gr celery

Lentil Loaf

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Loaf 2

• 1 lentils (cooked)
• 1 tomato
• 160 gr bread crumbs
• 120 ml milk
• 14 gr corn
• 5 gr parmesan (grated)
• 3 gr salt
• 1 gr garlic powder
• 1 slice onion

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)