Cheese
Rich 'n' Creamy Brownie Bars
- 50 strokes
- 8 eggs
- 375 gr confectioners sugar
- 80 ml water
- 65 gr pecans (chopped)
- 60 ml crisco oil
- 4 gr vanilla extract
- 1 package duncan hines chocolate -lovers double fudge -brownie mix
- 1 package cream cheese
Rich Chicken Stock
- 8 scallions (whole)
- 5,700 ml water (cold)
- 2,000 gr chicken (whole)
- 6 gr salt
- 8 slices unpeeled ginger (sliced fresh)
Rich Chocolate Cheesecake
- 4 eggs
- 1 chocolate wafer crust
- 1 whipped cream recipe by southern living
- 900 ml cream cheese
- 450 ml commercial sour cream
- 400 gr sugar
- 350 gr semisweet chocolate morsels
- 9 gr vanilla extract
- 5 gr cocoa
Rich Cream Cheese Tube Cake
- 10 tube
- 4 eggs
- 300 gr sugar
- 280 gr cake flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr rum
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr lemon rind
Rich Expresso Brownie Bars
- 6 sq
- 2 eggs
- 2 egg (white)
- 1 egg yolk
- 280 gr brown sugar
- 200 gr icing sugar
- 350 ml cream cheese
- 95 gr shortening
- 95 gr flour
- 95 gr unsweetened chocolate
Rick's Favorite Pizza Toppings
- 1 pizza quick sauce traditional
- 1 batch lisas pizza dough prepared as directed
- 1/2 green pepper (chopped)
- 1/2 onion (chopped)
- 260 gr sausage meat j
- 130 gr pepperoni
- 120 gr muenster cheese (finely shredded)
- 120 gr provolone cheese (finely shredded)
- 110 gr cheddar cheese
- 110 gr mozzarella cheese (finely shredded)
Ricotta And Pignoli Sauce
- 4 tomatoes (plum)
- 2 garlic (cloves)
- 1 fat ricotta (reduced)
- 1 onion
- 100 gr rotelle
- 70 gr pine nuts
- 40 gr parmesan cheese (grated)
- 30 ml olive oil
- 2 gr mint leaves (chopped fresh)
- some pepper to
Ricotta Cheese
- 5 eggs
- 1 nbsp
- 190 gr flour
- 180 gr ricotta cheese
- 160 ml cream (heavy)
- 120 gr cornmeal (yellow)
- 120 ml wine
- 110 gr butter
- 30 gr shallots
- 26 gr sugar
Ricotta Cheese Cake
- 425 degree oven for the first
- 12 spring form which has been well buttered (pan)
- 8 egg yolks
- 8 egg whites
- 3 ricotta
- 1 rind of lemon (grated)
- 400 gr sugar
- 300 gr sugar
- 120 ml cream
- 100 gr sugar
Ricotta Cheese Pie With Pine Nut Crust
- 2 four
- 2 eggs
- 350 ml sour cream
- 220 gr ricotta cheese
- 180 ml crumbs from amaretto cookies
- 100 gr sugar
- 70 gr pine nuts
- 34 gr butter (unsalted)
- 4 gr lemon peel
Ricotta Cheese Poundcake
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
Ricotta Cheesecake With Ginger
- 2 agar flakes
- 180 ml apple juice
- 160 ml nonfat yogurt (plain)
- 140 gr grape-nuts cereal
- 120 gr low-fat ricotta cheese
- 75 gr strawberries (sliced)
- 30 ml oil
- 16 ml apple juice
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ricotta Cookies
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Ricotta Gnocchi
- 2 pks
- 2 eggs
- 1 clove garlic (minced)
- 1 flour
- 250 gr ricotta cheese
- 110 gr bread crumbs
- 80 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr dry basil
Ricotta Pie
- 2 eggs
- 1/2 ugar
- 240 gr ricotta cheese
- 140 gr graham crackers (crushed)
- 75 gr melted butter
- 14 gr vanilla
Ricotta Pudding
- 147 mg sodium
- 125 cals
- 9 protein
- 9 carbs
- 6 fat
- 4 strawberries
- 4 baking
- 1 egg
- 5/8 full
- 120 gr ricotta cheese
Ricotta Souffles With Raspberry Sauce
- 5 ingredien process
- 2 egg whites
- 1 egg yolk
- 190 gr onfat ricotta cheese
- 50 gr sugar
- 50 gr sugar
- 16 gr all purpose flour
- 14 gr sugar
- 8 gr powdered sugar
- 2 gr vanilla extract
Ricotta Torte
- 4 eggs
- 1/2 assorted candied fruits
- 350 gr ricotta cheese
- 200 gr powdered sugar
- 230 ml cream cheese
- 24 gr cornstarch
- 14 gr rum
- 7 gr vanilla
- 1 gr salt
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Ricotta-stuffed Zucchini Flowers
- 20 zucchini flowers
- 1 onion
- 240 gr ricotta cheese
- 60 gr almonds (toasted)
- 40 gr italian asiago cheese (grated)
- 5 gr butter
- 4 gr basil (minced fresh)
- 3 gr seasoning salt
- 3 gr parsley (minced)
- 1 gr pepper (ground)
Rigani Cheese Bread
- 1 tepid
- 1 egg yolk
- 375 gr wheat flour (whole)
- 350 gr feta cheese
- 45 ml olive oil
- 30 gr rigani (dried)
- 30 ml warm water
- 12 gr dry yeast (active)
- 1 gr fine sea salt (grain)
- 1 gr mint (dried)
Rigatoni Al Gorgonzola Romana
- 240 ml cream (heavy)
- 230 gr gorgonzola cheese
- 60 gr parmesan
- 28 gr butter
- 1 gr nutmeg
Rigatoni Alla Carbonara
- 4 eggs
- 3 pancetta
- 2 cheeses
- 1 chile (dried red)
- 1 black pepper (freshly ground)
- 1/2 pecorino (grated)
- 4,700 ml water (boil)
- 170 gr imported italian spaghetti
- 45 gr butter
- 45 ml olive oil