Chicken
Chicken Tostada Pizza
- 6 tostadas
- 1/2 salsa
- 140 gr chicken (chopped cooked)
- 80 gr cheddar cheese (shredded)
- 65 gr black olives
- 34 gr green pepper (chopped)
- 8 gr cilantro (chopped)
Chicken Tostada Salad Ala Loren
- 25 from fa from osu
- 12 fat
- 2 garlic (cloves)
- 1 cilantro (fresh)
- 1 tomato
- 260 gr beans (canned)
- 140 gr green pepper
- 120 gr onion
- 26 gr torn lettuce
- 18 gr olives (chopped)
Chicken Tot Pie
- 17 baking dish
- 850 gr round casserole
- 280 gr chicken (chopped cooked)
- 180 gr chicken soup
- 60 ml milk
- 60 gr ore ida onions (frozen chopped)
- 14 gr butter
- 6 gr thyme (chopped fresh)
- 1 package mixed vegetable medley such as broccoli (frozen)
- 1 package fatcondensed cream of (reduced undiluted)
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with
Chicken Velvet Soup
- 1991 williams
- 5 soup
- 700 ml chicken broth
- 230 gr fine chicken (chopped cooked)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
- 1 gr pepper
Chicken Veronique *
- 10 skille mushrooms
- 4 chicken breast (halves)
- 3 times
- 1 seedless grapes
- 1 tbls butter in
- 120 ml whipping cream
- 60 gr green onions
- 45 ml wine (white)
- 40 gr mushrooms
- 28 gr butter
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chicken V�ronique
- 6 chicken breast (skinless boneless halves)
- 3/4 seedless green grapes (halved)
- 350 ml cream (heavy)
- 120 ml dry wine (white)
- 45 gr butter
- 22 ml vegetable oil
- some pepper
Chicken W/ Cashews B1
- 1 egg
- 1 green pepper
- 475 ml oil
- 130 gr boned
- 120 gr cashews (raw)
- 120 ml water chestnuts (sliced)
- 16 ml dry sherry
- 5 ml hoisin sauce
- 1 gr cornstarch
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Chicken W/raspberry Vinegar Sauce
- 1 chicken
- 300 ml whipping cream
- 180 ml raspberry vinegar
- 300 ml chicken stock
- 45 gr butter
- 16 ml oil
- 2 gr salt
Chicken Wings Gumbo Style From Tony Burke
- 450 gr beef (ground)
- 400 gr chicken wings
- 180 gr lima beans
- 180 ml chicken broth
- 90 gr green bell pepper
- 80 gr corn kernels
- 70 gr celery
- 2 gr salt
- 2 gr thyme
- 1 gr allspice
Chicken Wings In Five Spice
- 12 chicken wings
- 1/2 five-spice powder
- 950 ml peanut oil for deep-frying
- 240 ml water chestnut flour
- 30 ml soy sauce (light)
- 30 ml dry sherry
- 2 gr ginger (freshly grated)
Chicken Wings In Oyster Sauce
- 1 chicken wings
- 240 ml water
- 60 ml oyster sauce
- 38 ml soy sauce
- 16 ml dry sherry
- 2 gr sugar
- 3 slices ginger root (sliced fresh)
Chicken Wings Pacifica
- 45 chicken wings
- 475 ml soy sauce
- 450 gr brown sugar
- 350 ml water
- 230 gr butter
- 10 ml dry mustard
Chicken Wings With Three Different Marinades
- 102003 3/8 compuserve
- 22141 gmt
- 12 chicken wings
- 6 jul
- 1 clove garlic
- 1/2 teriyaki
- 1/4 orange marmalade
- 150 gr sugar
- 120 ml water
- 80 ml chili sauce
Chicken With Anchovy Olive Sauce
- 6 anchovies
- 3 bay leaves
- 3 jalapeno chile pepper (canned)
- 2,500 ml broiler chicken in quarters
- 130 gr black olives
- 120 gr onion (chopped)
- 70 gr pine nuts
- 120 ml chicken stock
- 60 ml vegetable oil
- 26 gr capers
Chicken With Apples And Radicchio
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Chicken With Apricots, Sweet Potatoes, And Prunes
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 3/4 prunes (dried)
- 300 gr sweet potatoes
- 140 gr apricots (dried)
- 120 gr dry vermouth
- 45 ml vinegar (white)
- 22 gr brown sugar
- 16 ml olive oil
- 5 gr oregano
Chicken With Blackeye Peas
- 1 onion
- 1 garlic clove
- 1 parsley (chopped fresh)
- 1 chicken
- 350 gr blackeye peas
- 270 gr chicken (boneless skinless)
- 400 ml chicken broth
- 150 gr corn (frozen)
- 90 gr long rice (grain white)
- 5 gr olive