Chicken
Cream Of Vidalia Onion Soup
- 950 ml milk
- 475 ml chicken stock
- 120 gr onions (chopped)
- 85 gr margarine
- 60 ml cream
- 32 gr flour
- 30 gr green onions (finely cut)
- 1 gr salt
- 1 gr pepper
Cream Sorrel Soup
- 2 sorrel
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 240 ml milk
- 120 gr leeks (chopped)
- 14 gr butter
- 8 gr flour
Creamed Broccoli Soup
- 950 ml boiling chicken bouillon
- 475 ml cream (heavy)
- 425 gr broccoli (frozen)
- 1 gr strength good salt (ground cloves)
- 2 slices stalks celery
- 1 slice onion
Creamed Chicken & Potato
- 1/4 potato
- 60 ml lowfat milk
- 36 gr chicken
- 9 gr sweet butter
- 7 gr cheddar cheese (grated white)
- 3 gr unbleached flour
Creamed Chicken And Fettuccine
- 10 skillet over high heat
- 2 chicken breasts
- 2 more
- 1 fettuccine to saucepan
- 1 flour
- 1 egg
- 1/4 stick
- 350 ml milk
- 240 ml sauce
- 40 gr mushrooms
Creamed Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 3 egg yolks
- 2 chicken breasts (whole)
- 1 lemon juice
- 950 ml chicken broth
- 120 ml cream (heavy)
- 55 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
Creamed Chicken Over Noodles
- 1,400 ml creamed chicken (thawed)
- 55 gr broad egg noodles
- 14 gr margarine
- 3 gr parsley (chopped)
Creamed Tomato Soup
- 10 ripe tomatoes
- 2 onions
- 1,400 ml chicken broth
- 240 ml milk
- 240 ml cream
- 85 gr tomato paste
- 70 gr butter
- 40 gr flour
- 30 ml safflower oil
- 2 gr sugar
Creamed Turkey
- 1 1/2 turkey (cooked)
- 140 gr chicken
- 55 gr butter
- 40 gr mushrooms (drained)
- 34 gr green bell pepper (chopped)
- 34 gr pimento (chopped)
- 32 gr flour
- 16 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Creamy Artichoke Hazelnut Soup
- 1 shallot
- 1,400 ml chicken stock
- 300 gr artichokes (marinated)
- 70 gr hazelnuts
- 60 ml cream
- 32 gr rice flour
- 16 ml sherry
- 16 ml hazelnut oil
- 7 gr parsley
Creamy Baked Chicken Breasts
- 4 chicken breasts (whole)
- 1 herb-seasoned stuffing mix
- 60 ml dry wine (white)
- 55 gr melted butter
- 3 gr parmesan cheese
- 4 slices swiss cheese
- 1 package cream of chicken soup
Creamy Beef Stroganoff
- 1 clove garlic (minced)
- 350 gr sirloin steak (lean boneless)
- 170 gr mushrooms (sliced)
- 120 ml low sodium chicken broth divided
- 60 ml nonfat yogurt (plain)
- 60 ml sour cream (light)
- 40 gr onion (chopped yellow)
- 28 gr wide egg noodles
- 5 ml olive oil see note
- 3 gr paprika
Creamy Broccoli Lasagna
- 9 lasagna noodles
- 600 ml milk
- 525 gr broccoli florets
- 180 gr carton cottage cheese
- 180 gr swiss cheese
- 55 gr margarine
- 32 gr flour
- 30 gr onion
- 8 gr garlic salt
- 10 ml instant chicken bouillon
Creamy Broccoli Soup
- 1190 yields
- 4 tbls cheddar
- 3 tbls butter
- 3 tbls all-purpose flour
- 600 ml chicken broth
- 325 gr broccoli (fresh)
- 3 gr salt
- 1 gr black pepper
- 5 slices green onions
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Creamy Chicken
- 8 chicken breast without skin (halves)
- 1 cream of chicken soup
- 120 gr herb-seasoned stuffing mix
- 60 ml wine (white)
- 55 gr melted butter
- 4 slices swiss cheese
Creamy Chicken & Mushrooms
- 4 chicken breast (halves)
- 1 onion
- 1 clove garlic
- 1 with garlic until onion is tender
- 230 gr noodles (hot cooked)
- 130 gr mushrooms (sliced)
- 120 ml milk
- 28 gr margarine
- 1 gr garlic powder
- 1 gr pepper
Creamy Chicken Bake
- 4 chicken breasts (boneless)
- 120 gr herb stuffing mix
- 80 ml milk
- 55 gr butter
- 4 slices swiss
Creamy Chicken Broccoli Noodles
- 210 gr cubed chicken (cooked)
- 130 gr broccoli flowerets (cooked)
- 80 gr quartered cherry tomatoes
- 2 packages ramen noodles
- 1 package cream of mushroom soup
- 1/2 packages soup milk
Creamy Chicken Casserole Lo Cal, Lo Fat
- 350 gr rice (cooked)
- 350 gr cubed chicken (cooked)
- 300 ml skim milk
- 240 ml chicken broth
- 240 ml broth
- 50 gr celery
- 45 gr mushrooms (sliced)
- 32 gr slivered almonds
- 16 ml broth until tender
- 5 gr all purpose flour
Creamy Chicken Curry
- 3 eggs (hard boiled)
- 2 garlic (cloves)
- 1 kg chicken (pieces)
- 1 onion
- 1 cm ginger
- 1 chilli powder
- 1 lime
- 1 corainder
- 240 ml cream
- 18 gr ghee
Creamy Chicken Noodle Soup
- 1,900 ml chicken broth
- 350 ml milk
- 280 gr chicken (cooked)
- 190 gr carrot
- 100 gr celery leaves
- 65 gr green pepper
- 60 gr onion
- 40 gr noodles (uncooked)
- 32 gr flour
- 28 gr butter
Creamy Chicken Primavera
- 200 gr chicken (boneless skinless)
- 60 ml dairy sour cream
- 60 ml water
- 5 gr butter
- 1 package green giant pasta accents -primavera