Chicken
Fresh Corn And Orzo
- 2 bay leaves
- 200 gr smoked
- 85 gr corn syrup (light)
- 65 gr sweet bell pepper (red)
- 120 ml seasoned rice wine vinegar
- 60 gr green onions (minced)
- 50 gr dry orzo pasta
- 45 ml lime juice (fresh)
- 30 ml olive oil (light)
- 12 gr basil (fresh minced)
Fresh Corn Seafood Chowder
- 1 seafood seasoning
- 1/2 crawfish tails
- 475 ml corn parboiled (fresh)
- 600 ml chicken broth
- 190 gr shrimp (fresh peeled)
- 120 gr onion (finely chopped)
- 40 gr all purpose flour
- 28 gr butter
- 6 slices bacon (sliced)
- 1 package crab meat
Fresh Tomato Soup
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fresh Tomato Soup Ala Terri
- 4 onion
- 4 bouquet garni
- 3,800 ml boiling water
- 3,600 gr ripe tomatoes (very fresh)
- 350 ml sour cream
- 230 gr sweet butter
- 95 gr flour
- 60 ml olive oil
- 38 gr dill (finely chopped fresh)
Fresh Tomato White Chili
- 3 tomatoes (fresh)
- 60 gr onion (chopped)
- 16 ml vegetable oil
- 4 gr sugar
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano leaves
- 1 gr pepper (ground red)
Fresno Smoked Sausage And Lentil Gumbo
- 4 stalks celery
- 2 onions
- 2 carrots
- 1 3/4 lentils
- 1 worcestershire
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml alad oil
- 40 gr flour
- 1 gr pepper
Fri-dinner: Bananas In Caramel Sauce
- 6 bananas
- 6 scoops vanilla ice cream
- 120 ml pineapple juice
- 100 gr granulated sugar
- 45 gr rum
- 30 ml water
- 28 gr butter
- 16 ml lemon juice
- 1 gr cinnamon
Fricasse Of Veal With Fiddleheads
- 13 fiddleheads (frozen)
- 2 onions (chopped)
- 400 gr veal (cubes)
- 120 ml dry wine (white)
- 80 ml cream (heavy)
- 80 ml chicken broth
- 28 gr butter
- 8 gr chervil (fresh chopped)
- 1 gr salt black pepper (dried fresh ground)
Fried Chicken Breast
- 4 chicken breasts
- 1 egg (white)
- 110 gr bread crumbs
- 60 ml non-fat yogurt
- 32 gr flour
- 2 gr garlic powder
- 1 gr parsley
- 1 gr salt
- 1 gr onion powder
- 1 gr seasoning salt
Fried Chicken Slices With Lemon Sauce
- 3 drops food coloring (yellow)
- 3 soup stock
- 1 tbs of oil
- 1 chicken
- 1 egg yolk
- 1/2 wide
- 1,900 ml oil
- 200 gr chicken breast
- 55 gr cornstarch
- 50 gr cornstarch
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Chicken With Ginger Dressing
- 4 chicken legs with thighs attached
- 2 green onions
- 1 egg (white)
- 950 ml vegetable oil
- 80 gr iceberg lettuce (shredded)
- 50 gr sugar
- 32 gr cornstarch
- 32 gr green onion (minced)
- 60 ml rice vinegar
- 30 ml soy sauce
Fried Rice #4
- 2 eggs (beaten)
- 2 fine green onions (chop)
- 240 gr rice (cooked)
- 70 gr chicken (cooked)
- 60 ml soy sauce
- 28 gr butter
Fried Rice Casserole
- 2 bouillon chicken (cubes)
- 1 onion (chopped)
- 350 ml boiling water
- 120 gr fat-free egg substitute
- 120 gr long rice (uncooked grain)
- 14 gr margarine
Fried Rice No. 1
- 3 eggs
- 1 onion
- 600 gr rice
- 280 gr leftover meat
- 200 gr peas (frozen)
- 120 ml water
- 45 ml peanut oil
- 30 ml soy sauce
- 26 gr bean sprouts
- some green onions
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Fried Turkey
- 310 degree range
- 45 q
- 10 turkey will cook in
- 1/2 bottle of garlic juice
- 1/2 bottle onion juice
- 18,900 ml cooking oil
- 425 gr butter
- 120 ml wine (white)
- 60 ml fajita sauce
- 16 ml worcestershire sauce
Fried Wild Rice With Mushrooms
- 2 green onions
- 1 egg
- 475 gr wild rice (cooked)
- 65 gr peas (frozen)
- 65 gr shrimp (cooked)
- 60 gr onion (chopped)
- 55 gr ham (diced cooked)
- 50 gr celery (diced)
- 60 ml chicken broth
- 30 ml oyster sauce
Frijoles Negros
- 2 garlic (cloves)
- 1 onion
- 1,200 ml water
- 650 gr black beans about (dried)
- 550 gr beef
- 130 gr salt pork
- 5 gr crumbled dry epazote leaves
Frische Tomatensuppe
- 6 tomatoes
- 1 onion
- 1 celery
- 600 gr italian tomatoes (plum)
- 475 ml chicken broth
- 120 ml yogurt
- 18 gr tomato paste
- 1 gr pepper
- 1 gr salt
- 1 gr basil
Fritters And Deep
- 2 eggs
- 1 fritter batter
- 1 batter (thin)
- 1 egg
- 350 ml milk
- 250 gr all purpose flour
- 60 ml vegetable oil
- 10 gr baking powder
- 5 ml vegetable oil
- 4 gr salt