Chicken
Feta-stuffed Chicken
- 110 gr skinned
- 90 gr torn spinach
- 60 gr dry breadcrumbs
- 18 gr basil (fresh)
- 7 gr margarine
- 5 ml balsamic vinegar
- 5 ml olive oil
- 1 gr pepper
Fettuccine And Chicken
- 4 chicken (boneless skinless)
- 3 ingredien chicken
- 1 garlic clove (minced)
- 1/2 fettuccini (uncooked)
- 1,300 gr parmesan cheese
- 190 gr rotel tomatoes (diced)
- 60 ml olive oil
- 28 gr butter
- 16 ml lime juice
- 2 gr lime rind (grated)
Fettuccine With Chicken
- 1 sweet (red)
- 1 onion
- 180 gr sodium (reduced)
- 130 gr broccoli flowerets
- 100 gr spinach fettuccine
- 55 gr fat cheddar (shredded reduced)
- 16 ml cooking oil
- 1 gr basil (dried)
Fettuccine With Prosciutto
- 2 prosciutto (cut into thin)
- 2 garlic (cloves)
- 1/2 scallions (sliced)
- 1/2 tomato
- 260 gr carrots (frozen)
- 100 gr peas (frozen)
- 120 ml low-sodium chicken broth
- 38 gr fettuccine (fresh)
- 20 gr calorie margarine (reduced)
- 3 gr parmesan cheese (grated)
Fg Beer And Cheddar Soup
- 1/4 tabasco
- 350 ml beer
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 110 gr sharp cheddar cheese
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 16 gr flour
- 2 ml dry mustard
Fibre-rich: Bulgur Pilaf
- 3 tomatoes (canned plum)
- 2 green onions
- 1 bulgur
- 350 ml stock
- 65 gr sweet pepper (red)
- 18 gr basil (fresh)
- 16 ml olive oil
- 1 gr salt
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fido's Ranch Biscuits
- 1 egg
- 1/2 at a time
- 500 gr wheat flour (whole)
- 475 gr cracked wheat
- 280 gr warm chicken
- 250 gr all purpose flour
- 130 gr wheat germ
- 120 gr powdered milk
- 120 gr cornmeal
- 120 ml warm water
Fiery Pork And Winter Bamboo Shoots Over Snow
- 2 garlic (cloves)
- 1 1/4 slivered winter bamboo
- 1 end pork (cut chop)
- 350 ml vegetable oil
- 130 gr pork butt
- 120 ml chicken stock
- 60 gr rice stick noodles
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 5 gr cornstarch
Figgy Thai Chicken Salad
- 10 iceberg lettuce leaves
- 1 bell pepper (red cut into)
- 1/2 cantaloupe
- 1/2 cucumber
- 1/4 chile flakes (red)
- 280 gr chicken (cooked)
- 150 gr california figs (dried)
- 90 ml lime juice
- 60 ml honey
- 50 gr peanuts (roasted)
Figue Vert
- 2 eggs
- 1 onion
- 850 gr green bananas
- 475 ml chicken stock
- 240 ml cream (light)
- 110 gr cheddar cheese (grated)
- 55 gr bread crumbs (fresh)
- 28 gr butter
- 1 gr cinnamon
File Gumbo
- 2 garlic (cloves)
- 1 bay leaf
- 1 ga water
- 400 gr andouille sausage
- 130 gr chicken (whole)
- 120 gr onions (white)
- 110 gr butter
- 50 gr celery
- 34 gr scallions
- 34 gr bell pepper
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Finger-lickin' Chicken With Cheesy Dip
- 40 secs
- 20 walnut-sized nugge
- 3 batches
- 1 flour for shaping
- 1 egg (lightly beaten)
- 1/2 after frying
- 270 gr chicken breasts skinned (boneless)
- 210 gr breadcrumbs (fresh white)
- 120 ml salad cream
- 100 ml cream cheese
First Lady Jacque Batt's Turketti Casserole
- 1 leftover turkey (diced)
- 120 ml chicken broth
- 110 gr broken spaghetti (uncooked)
- 85 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Fish Fillets
- 1 curry
- 1 cayanne pepper
- 1 garlic (minced)
- 1 mrs
- 1/4 stick of butter
- 100 gr fish fillets
- 30 ml lemon juice
- 30 ml water
- 1 gr chicken bullion
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish Hunan Style
- 2 eggs floured bread crumbs
- 1 1/2 fish filets
- 240 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 40 gr brown sugar
- 16 gr ginger (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic (fresh)
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fit In Your Pants, Eggplants
- 3 garlic (cloves)
- 1 flavor
- 1 bay leaf
- 1 flakes
- 300 ml ve broth
- 160 gr tomatos (crushed)
- 140 gr eggplant
- 60 gr onion
- 60 gr rice
- 1 gr thyme
Five Flavors Chicken
- 2 garlic (cloves minced)
- 1 1/4 ginger root peel (fresh)
- 800 gr chicken breast without skin (halves)
- 120 ml honey
- 120 ml soy sauce
- 45 ml dry sherry
- 16 gr cornstarch
Five Soup Hot Dish
- 2 onions (chopped)
- 900 gr beef (ground)
- 45 gr chow mein noodles
- 1 package cream of celery soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package cream of chicken soup (undiluted)
- 1 package beef with barley soup (undiluted)
- 1 package chicken
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)