Cream
Spicy Harvest Pie
- 15 pkg pillsbury all ready pie
- 9 pie (pan)
- 4 eggs
- 3 leaf cutter
- 2 1/4 origin larks place
- 2 egg
- 325 gr brown sugar
- 240 ml whipped cream
- 190 gr apples
- 130 gr zucchini
Spicy Italian Prune
- 350 degree oven
- 10 bundt (pan)
- 4 eggs
- 2 pitted
- 1 frosting
- 375 gr sifted flour
- 350 gr granulated sugar
- 190 gr powdered sugar
- 170 gr butter (unsalted)
- 120 ml milk
Spicy Meatball Soup
- 1 salsa (hot)
- 1 egg (white)
- 450 gr extra beef (lean ground)
- 240 ml beef broth
- 140 gr green bell pepper (chopped)
- 60 ml dairy sour cream
- 60 gr thinly green onions (sliced)
- 34 gr cilantro (chopped fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr green onions with (chopped)
Spicy Molasses Cookies
- 350 oven
- 2 eggs
- 2 cookie cutter
- 1 1/2 lemon extract
- 1 1/2 on greased baking shee bake in (apart)
- 650 gr flour
- 400 gr sugar
- 180 ml dark molasses
- 190 gr shortening
- 30 ml vinegar
Spicy Nachos Supreme
- 4 green chiles (diced)
- 1 avocado
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 ml sour cream
- 65 gr green bell pepper (chopped)
- 40 gr tortilla chips
- 5 ml lemon juice
- 1 ml pepper sauce (hot)
- 1 slice green onion
Spicy Nut Rugelach
- 250 gr unbleached all-purpose flour
- 120 gr walnuts (finely chopped)
- 230 ml cream cheese
- 110 gr butter
- 45 gr butter
- 38 gr sugar
- 3 gr cinnamon
Spicy Peanut Sauce
- 2 shallots
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 240 ml coconut milk (thin)
- 55 gr crunchy peanut butter
- 16 ml fish sauce
- 14 gr palm sugar
- 8 gr curry paste (red)
- 2 gr cayenne
- 1 package unsweetened coconut milk
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Pumpkin Sheet Cake
- 4 eggs
- 475 gr pumpkin
- 250 gr flour
- 240 ml oil
- 200 gr sugar
- 170 gr brown sugar
- 9 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon
- 1 gr nutmeg
Spicy Seafood Pasta
- 4 1/2 shallots
- 200 gr pasta (fresh)
- 140 ml cream (heavy)
- 85 gr bay scallops
- 80 gr shrimp
- 18 gr sun tomato paste (dried)
- 3 gr powdered chile pepper
- 3 1/2 slices bacon (sliced)
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spicy Viennese Coffee
- 2 sticks of cinnamon
- 700 gr strong coffee (hot)
- 140 ml double cream
- 14 gr sugar
- 1 gr allspice berries
- 1 gr cinnamon (ground)
Spicy White Chile
- 5 cans
- 4 garlic (cloves)
- 2 onions
- 2 cans green chilies (chopped)
- 1 tbs cooking oil
- 2,800 ml saucepan
- 550 gr cubed chicken (cooked)
- 475 ml monterey jack cheese sour cream (shredded)
- 4 gr cumin (ground)
- 2 gr oregano (dried)
Spiked Eggnog
- 12 eggs
- 1,400 ml cream (heavy)
- 240 ml cognac
- 240 ml bourbon whiskey
- 200 gr sugar
- 1 gr salt
- 1 gr nutmeg
Spinach & Feta Cheese Quiche
- 4 eggs
- 300 ml milk
- 180 ml cream
- 120 gr feta cheese
- 38 gr spinach
- 30 ml lemon juice
- 16 gr parmesan
- 3 gr parsley
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Spinach And Ricotta Quiche
- 4 eggs
- 1 bunch spinach (fresh)
- 240 ml milk
- 240 ml cream
- 110 gr ricotta cheese
- 80 gr parmesan cheese (grated)
Spinach Cream Cheese Quiche
- 2 eggs
- 20 gr parmesan cheese (grated)
- 16 ml vegetable oil
- 2 packages leaf spinach (frozen whole)
- 1 package cream cheese
Spinach Dip
- 1 onion soup mix (envelope)
- 450 gr container of ff sour
- 60 ml water chestnuts
- 38 gr pkg of spinach (frozen)
- 30 gr onion (red)
- 1 package ff cream cheese
Spinach Dip
- 3 green onions
- 240 ml sour cream
- 240 ml mayonnaise
- 1 package water chestnuts
- 1 package dry vegetable soup mix
- 1 package spinach (frozen chopped)
Spinach Dip Ii
- 450 ml sour cream
- 240 ml mayonnaise
- 40 gr green onions (chopped)
- 38 gr spinach (frozen)
- 7 gr parsley (chopped)
- 1 gr garlic powder
- 1 package knorr leek soup mix
Spinach Fettucine
- 8 fettucine
- 240 ml cream (heavy)
- 30 gr spinach (fresh)
- 20 gr parmesan cheese (grated)
- 3 gr garlic salt
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)