Cream
Spinach Garlic Soup
- 8 garlic (cloves minced)
- 950 ml chicken broth
- 180 ml cream (heavy)
- 75 gr butter
- 65 gr carrots (shredded)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach trimmed (fresh)
- 32 gr all purpose flour
- 1 gr pepper
Spinach Or Broccoli Quiche
- 4 eggs
- 1 egg
- 1 horseradesh
- 375 gr flour
- 190 gr shortening
- 90 ml water
- 60 ml sour cream
- 55 gr swiss (grated)
- 28 gr butter
- 16 ml vinegar
Spinach Pasta With Red Pepper Sauce
- 6 bell peppers (red)
- 1 onion
- 1 garlic clove
- 350 ml chicken broth
- 120 ml cream (heavy)
- 60 gr spinach pasta
- 10 ml olive oil
- 9 gr butter
- 1 gr basil (chopped fresh)
Spinach Salad
- 1 good seasons garlic (envelope)
- 240 ml sour cream
- 160 gr spinach
- 45 ml lemon juice
- 6 slices bacon
- 6 slices hardboiled eggs
- 1 slice onion (sliced red)
Spinach Salad With Lemon Dressing
- 1 clove
- 1 lemon rind
- 120 ml oil
- 60 gr spinach (fresh)
- 45 ml lemon juice
- 45 ml sour cream
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Spinach& Feta Cheese Quiche
- 4 eggs
- 1 cheese
- 300 ml milk
- 180 ml cream
- 120 gr feta cheese
- 38 gr spinach
- 30 ml lemon juice
- 16 gr parmesan
- 3 gr parsley
Spirited Coffee Punch
- 2 milk
- 1 whipping cream
- 1,900 ml boiling water
- 950 ml vanilla ice cream
- 240 gr kahlua
- 80 gr instant coffee granules
- 50 gr granulated sugar
- 4 gr vanilla
Spirited Pumpkin Cheesecake
- 3 eggs (room temp)
- 2 egg yolks (room temp)
- 1,000 ml cream cheese (room temp)
- 325 gr brown sugar packed
- 190 gr pumpkin pureed (cooked)
- 170 gr pecans (finely chopped)
- 65 gr sugar
- 55 gr brandy
- 28 gr butter melted
- 28 gr fine dry bread crumbs
Splendiferous Guacamole Dip
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 300 gr tomatoes
- 120 gr onion (yellow)
- 60 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr jalapeno pepper
- 1 ml sauce (hot)
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Spooktacular Chocolate Cupcakes
- 2 eggs
- 600 gr powdered sugar
- 400 gr sugar
- 250 gr all purpose flour
- 180 ml water
- 180 ml buttermilk
- 160 ml creamy peanut butter
- 140 gr shortening
- 65 gr cocoa
- 60 ml milk
Spoon Bread
- 4 green chiles (canned diced)
- 2 eggs
- 450 ml cream style corn
- 180 ml milk
- 170 gr cheddar cheese (shredded)
- 120 gr cornmeal
- 65 gr shortening
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Spooned-up Meat Loaf
- 2 eggs
- 900 gr beef (lean ground)
- 120 ml dairy sour cream
- 120 ml water
- 80 gr oats
- 22 gr onion soup mix
- 20 gr parmesan cheese
Spotted Chocolate Cheesecake W/lychee Love Liquid
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 900 ml deli cream cheese
- 350 gr oreo cookie crumbs
- 290 gr semisweet chocolate
Springtime Potatoes
- 425 gr potatoes
- 120 ml sour cream
- 50 gr cucumber
- 18 gr green pepper
- 14 gr radishes
- 12 gr green onion
- 1 gr salt
Springtime Pudding Cake
- 9 layers of sponge cake
- 3 drops food coloring (red)
- 1/2 maraschino cherries
- 475 ml whipping cream
- 130 gr pineapple
- 95 gr box chocolate pudding
- 75 gr boxes vanilla pudding
- 65 gr pecans
- 3 gr almond flavoring
Spumoni Gourmet
- 10 egg yolks
- 2 vanilla bean
- 475 ml milk
- 475 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 150 gr sugar until the mixture is (thick)
- 5 gr slivered blanched almonds
- 3 gr marachino cherries (chopped)
- 2 gr candied orange peel (shredded)
Squamish Bars
- 400 gr icing sugar
- 230 gr peanut butter
- 170 gr corn syrup
- 150 gr cornflakes
- 120 gr crisp rice cereal
- 110 gr brown sugar
- 95 gr chocolate
- 55 gr butter
- 30 ml cream (light)
- 14 gr butter