Cream
Rainbow Meringue Torte
- 2 packets
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 120 ml cream (heavy)
- 34 gr pistachio
Rainbow Raditore With Chicken, Broccoli, Red Peppers
- 1 lemon (juiced)
- 1 clove garlic
- 150 gr mendicino rainbow pasta
- 85 gr artichokes (marinated)
- 70 gr chicken cubed
- 60 ml sour cream
- 60 ml mayonnaise
- 45 gr broccoli florets
- 34 gr bell pepper (red)
- 20 gr parmesan cheese
Rakott Krumpli
- 6 egg
- 3 potato
- 240 ml sour cream
- 160 gr ham
- 110 gr butter
- 95 gr sausage
- 12 gr salt
- 8 gr sal cook until fork tender
- 7 gr paprika
- 30 slices the eggs (hard boil)
Rakott Krumpli, Hungarian Scalloped Potatoes
- 12 eggs
- 6 potatoes
- 450 ml sour cream
- 260 gr sausage
- 110 gr butter
- 60 gr swiss cheese
- 3 gr salt
- 12 slices bacon (sliced)
Ranger Joe Cookies
- 4 eggs
- 2 crisco
- 500 gr flour
- 475 gr rice krispies
- 475 gr rolled oats
- 450 gr brown sugar
- 400 gr sugar (white)
- 240 gr chocolate chips
- 160 gr coconut
- 140 gr pecans (chopped)
Raspberries & Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 9 pie (pan)
- 400 ml sweetened condensed milk
- 230 ml cream cheese
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
- 1 package crust according to directions for unfilled one crust pie using
Raspberries& Cream Snowflake Pie
- 21 raspberry fruit pie filling
- 400 ml sweetened condensed milk
- 230 ml cream cheese softened
- 80 ml lemon juice
- 2 gr powdered sugar
- 1 gr almond extract
Raspberry
- 20 drops raspberry candy concentrate
- 4 eggs
- 700 gr semi-sweet chocolate
- 500 gr sugar
- 900 ml cream cheese
- 26 gr sugar
- 14 gr graham cracker crumbs
Raspberry Cream Brownie Wedges
- 6 food color (red)
- 3 eggs
- 1 egg
- 1 filling
- 1/2 raspberry preserves seedless
- 150 gr sugar
- 130 gr unsweetened chocolate
- 130 gr flour
- 230 ml cream cheese softened
- 100 gr butter (unsalted)
Raspberry Truffle Trifle
- 300 size pkg
- 18 cm
- 3 eggs
- 3 l
- 700 ml milk
- 425 ml whipping cream
- 230 gr semisweet chocolate coarsely (chopped)
- 180 ml cream (light)
- 120 ml raspberry liqueur
- 100 gr granulated sugar
Ray's Super Easy Basic Cheesecake
- 3 eggs (beaten)
- 1/2 box graham cracker crumbs
- 475 gr ricotta cheese softened
- 700 ml cream cheese softened
- 130 gr sugar
- 65 gr butter
- 4 gr vanilla
Real French Chocolate Mousse
- 4 egg yolks
- 4 egg whites
- 1/4 stick
- 850 gr charlotte
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 65 gr soft (unsalted)
- 50 gr superfine sugar
- 45 gr strong coffee
- 30 ml cognac
Real Smooth Shrimp Butter
- 1 egg (hard cooked)
- 1 garlic clove
- 600 ml water
- 180 gr unpeeled size (fresh)
- 110 gr butter
- 60 ml mayonnaise
- 30 gr coarsely onion (chopped)
- 1 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Red & Black Bean Buffalo Chili
- 3 garlic (cloves)
- 2 bell pepper (yellow)
- 2 tomatoes
- 2 ears sweet corn
- 1 onion (red)
- 800 gr beans (cooked red)
- 800 gr black beans (cooked)
- 30 ml tamari sauce
- 26 gr chili powder
- 16 ml honey
Red Bean"shepherd's Pie"
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 290 gr potatoes (red sliced)
- 200 gr green peas (frozen)
- 140 gr sweet green pepper (chopped)
- 60 ml skim milk
- 60 gr fat monterey jack cheese (reduced shredded)
- 16 ml extra-virgin olive oil
- 1 gr black pepper
- 1 gr cumin (ground)
Red Cheese Ball
- 120 gr chedder cheese
- 120 gr coarsely snipped beef (dried)
- 45 ml sherry
- 85 ml cream cheese
- 34 gr coarsely (chopped)
- 2 ml worcestersire sauce
- 1 gr onion salt
- 1 gr garlic salt
- 1 gr celery salt
Red Flannel Hash
- 4 eggs
- 2 potatoes
- 2 turnips
- 2 beets
- 1 onion
- 1 savory (dried)
- 1 salt
- 475 gr corned beef
- 45 ml whipping cream
- 45 gr butter
Red Pear Sorbet & "ice Cream" W/ Pralines & Ca
- 16 pecan (halves)
- 3 ripe pears (red)
- 2 egg yolks
- 2 stainless steel bowls
- 2,400 ml saucepan
- 260 gr egg
- 240 ml water
- 26 gr granulated sugar
- 26 gr granulated sugar
- 20 ml cream (heavy)
Red Snapper Acapulco Princess
- 8 shrimp
- 8 bay scallops
- 2 snapper fillets (red)
- 1 egg (white)
- 60 gr spinach (fresh)
- 60 ml cream
- 60 ml dry wine (white)
- 30 ml lemon juice
- 1 slice bread (sliced)
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves