Cream
Pyrizhky
- 3 egg yolks
- 3 cutter
- 1 stick
- 1 egg with (white beaten)
- 1/2 dough on a floured work surface (lightly)
- 1/4 thickness
- 325 gr unbleached all-purpose flour
- 120 ml sour cream
- 110 gr butter
- 100 gr coarse sugar crystals
Queensland "pickled" Pineapple Meringue With Raspberry Sauce
- 30 kirsch
- 5 egg whites
- 1 l water
- 425 gr sugar
- 250 gr raspberries (fresh)
- 240 gr double
- 210 gr pineapple
- 200 gr semi-sweet chocolate
- 70 gr pink peppercorns
- 50 gr slivered almonds (lightly)
Quiche Aux Fruits De Mer
- 3 eggs
- 2 madeira
- 1 pastry shell partially
- 240 ml cream (heavy)
- 60 gr shrimp (cooked fresh)
- 45 gr butter
- 32 gr swiss cheese (grated)
- 30 ml wine (white)
- 12 gr green onions (minced)
- 1 gr salt
Quiche For A Crowd
- 12 eggs
- 12 main dish ice water chives for about (servings fresh garnish)
- 950 ml milk
- 325 gr all purpose flour
- 190 gr shortening
- 230 ml cream cheese
- 90 gr jarlsberg cheese
- 90 gr gruyere cheese
- 28 gr parmesan cheese (grated)
- 18 gr chives (chopped)
Quiche Lorraine Ala Katherine
- 9 quiche pastry
- 3 eggs (beaten)
- 150 gr swiss cheese (grated)
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 7 gr rendered bacon fat use drippings from cooking bacon
- 1 gr salt
- 1 gr pepper
- 6 slices bacon crumbled (sliced cooked)
Quiche With Saltine Crust
- 36 saltines (crushed)
- 180 gr egg substitute
- 180 ml lite sour cream
- 150 gr swiss cheese (shredded)
- 80 gr imitation crab
- 60 gr onion (diced)
- 55 gr calorie tub margarine (reduced)
- 1 package mushrooms liquid reserved (drained)
Quick 'n Easy Macaroni & Cheese
- 1 egg
- 350 ml sour cream
- 325 gr ham
- 280 gr cheddar cheese
- 210 gr macaroni
- 120 gr cottage cheese
- 60 gr onion relish
Quick And Easy Hazelnut Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr confectioners sugar
- 55 gr semi-sweet chocolate
- 36 gr hazelnuts
- 1 gr salt
Quick And Easy Microwave White Clam Sauce
- 1 pasta
- 230 ml cream cheese
- 110 gr clams
- 20 gr parmesan cheese
- 7 gr garlic powder
- 3 gr lemon pepper
- 2 gr parsley
Quick Black Bean Soup
- 2 black beans
- 2 garlic
- 1 chicken broth
- 1 onion
- 120 ml water
- 20 ml sour cream
- 18 gr bell pepper
- 3 gr cumin
- 1 gr oregano
Quick Chicken Divan
- 2 broccoli
- 2 chicken breast
- 1 cream of chicken soup
- 1 cream of mushroom soup
- 170 gr cheddar cheese
- 120 ml mayonnaise
- 5 ml lemon juice
Quick Hawaiian Cream Pie
- 15 pillsbury all ready pie crusts
- 1 filling
- 240 ml whipping cream
- 230 gr pineapple well (crushed drained)
- 120 ml milk
- 120 ml whipping cream whipped
- 100 gr instant vanilla pudding mix
- 65 gr pecans (chopped toasted)
- 50 gr mashed bananas
- 40 gr coconut
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Quick Puff Pastry #2
- 7 title quick puff pastry
- 2 categories french (servings)
- 230 gr butter
- 130 gr all purpose flour
- 85 gr cake flour
- 1 gr salt
Quick Saucy Chicken Casserole
- 2 cream of mushroom soup
- 2 bisquick original
- 1 poultry seasoning
- 425 gr chicken
- 350 ml milk
- 270 gr vegetables
- 1 gr garlic salt
- 1 gr parsley
Quick Tetrazzini
- 2 tuna
- 300 ml cream of mushroom soup
- 240 ml cream
- 110 gr bread crumbs
- 85 gr spaghetti
- 28 gr butter
- 20 gr mushrooms
- 20 gr parmesan cheese
Quick Veggie Chili Con Queso
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies
Quick, Easy, Low Fat Coq Au Vin
- 10 cans
- 6 chicken breast
- 2 cream of chicken soup
- 2 poultry seasoning
- 240 ml milk
- 240 ml wine (red)
- 130 gr flour
Rabbit Livers In Puff Pastry
- 350 rabbit livers (fresh)
- 2 shallots
- 1 egg
- 150 ml cream
- 110 gr leeks
- 110 gr puffpastry
- 50 gr butter
- 20 ml cognac
Radishes In Cream
- 1 chives
- 1/4 thinly scallions (sliced)
- 60 ml yogurt (fresh plain)
- 60 ml lite sour cream
- 2 gr prepared horseradish
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
- 1 gr salt
- some radishes
Rahmschnitzel
- 4 veal escalopes
- 1 juice
- 1 lemon
- 120 ml cream (heavy)
- 80 gr button mushrooms
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr flour
- 16 gr chives (chopped fresh)
- 4 gr salt