Cream

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrott Quiche

• 22 carotts
• 1 dough
• 1 egg
• 1 filling
• 575 gr dry beans for baking only
• 260 ml whip cream
• 140 gr butter
• 140 gr flour
• 130 gr cheese (grated)
• 120 ml meatbroth

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder

Cashew "whipped Cream"

• 240 ml water
• 240 ml sunflower oil
• 120 gr cashews (raw)
• 80 gr maple syrup
• 2 gr vanilla extract

Cashew Noodles

• 8 ingredients in a bowl
• 2 garlic (cloves minced)
• 650 gr casserole
• 230 ml sour cream
• 190 gr cottage cheese
• 120 gr cashew nuts (halved)
• 85 gr mushrooms (fresh chopped)
• 65 gr scallions (chopped)
• 55 gr egg noodles
• 40 gr parmesan cheese (grated)

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Cassata Cake

• 10 tube (pan)
• 6 egg yolks
• 6 egg whites
• 850 gr sugar
• 650 gr vanilla frosting in bowl
• 600 gr powdered sugar
• 300 ml milk
• 250 gr cake flour
• 240 gr ricotta cheese
• 230 gr butter

Casserole Florentine

• 1 garlic clove
• 1 onion
• 1 egg
• 260 gr sweet italian sausage
• 230 gr noodles (cooked)
• 1 package spinach (frozen chopped)
• 1 package condensed cream of mushroom (cooked)
• some parsley

Casserole With Spam

• 475 ml creamettes (uncooked)
• 240 ml milk
• 60 gr processed cheese
• 8 gr green peppers
• 7 gr onion
• 1 gr black pepper
• 1 package cream mushroom
• 1 package spam (cut into)

Caterpillar Cake

• 33 little recipe that is good is caterpillar cake for ki
• 2 pkgs of pistachio pudding
• 1 cool whip
• 1 chocolate refrigerator
• 1 reg
• 700 ml milk
• 700 ml milk
• 2 packages pistachio pudding

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Cauliflower And Roquefort Soup

• 2 snipped chives
• 2 egg yolks
• 2 armagnac
• 1 onion
• 1 cauliflower
• 1 boiling potato
• 1 few drops liquid pepper -seasoning
• 1/2 stick
• 1/2 herbes de provence
• 575 gr peel

Cauliflower Au Gratin #2

• 350 ml whipping cream
• 190 gr swiss cheese (shredded)
• 110 gr ham (cooked)
• 85 gr butter
• 16 gr all purpose flour
• 3 gr parsley (chopped fresh)
• some garlic
• some cayenne pepper

Cauliflower Pie

• 99 egg substitute
• 3 cauliflower flowerets
• 230 ml nonfat sour cream
• 120 gr egg beaters
• 36 gr bread crumbs
• 30 gr feta cheese
• 3 gr garlic powder
• 2 gr dill
• 1 gr salt
• 1 gr black pepper (ground)

Cavatelli With Broccoli And Cream

• 1 garlic clove
• 1/2 cavatelli
• 210 gr broccoli florets
• 240 ml whipping cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice (fresh)
• 30 ml marsala wine
• 28 gr parmesan (freshly grated)

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Kisses

• 1 cucumber
• 1 salmon caviar (red)
• 1 dill sprigs (fresh)
• 80 ml sour cream
• 2 gr dill weed (dried)
• 8 slices wheat (thin whole)